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Hot Wok Restaurant
10 pieces.
8 pieces.
Egg roll, sweet and sour shrimp, chicken wing, Barbeque spare ribs.
4 pieses.
2 pieces.
10 pieces.
5 sticks.
For 2 people.
For 2 people.
Assortment of shrimp, roast pork and chicken.
Breaded chicken sauteed with mixed various kinds of Chinese vegetables.
Shrimp, chicken, beef and roast pork sauteed w- Chinese vegetables.
Boneless chicken, with lemon sauce on the side.
Lobster, jumbo shrimp, scallops, sauteed with chicken, beef, and pork with vegetables in brown sauce.
Sauteed with diced vegetables in mandarin sauce.
Shrimp, lobster meat and scallops sauteed with broccoli, snow peas, mushrooms, bamboo shoots and Chinese vegetables.
Shrimp, chicken and pork sauteed with broccoli, snow peas, mushrooms, bamboo shoots and Chinese vegetables.
Sea scallops and beef sauteed with broccoli, snow peas, bamboo shoots, mushrooms, water chestnuts and Chinese vegetables.
Jumbo shrimp, scallops and chicken sauteed with broccoli, snow peas, mushrooms and Chinese vegetables.
8 wings.
15 shrimps.
4 wings.
12 scallops.
Menu for Hot Wok Restaurant provided by Allmenus.com
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