Selection of various olives in a citrus-herb marinade.

Whole cashews roasted with white truffle olive oil.

Roasted red pepper hummus, made in-house. Served with toasted pita bread wedges and fresh veggies.

Served warm with tortilla chips.

Zesty and creamy. Served with tortilla chips.

Fresh and warm, served with herbed olive oil for dipping.

Romaine tossed with classic caesar dressing. Topped with parmesan and our house-made croutons.

Romaine, cucumbers, tomatoes, carrots, celery, herbs and house-made croutons. Tossed with our signature poppy-seed dressing.

Popular combination platter that includes all of the cheeses and meats, seasonal fruits, olives and nut mix. Served with fresh warm bread.

An array of various cheeses, served with seasonal fruit and crackers.

A variety of sliced meats, served with marinated olives, bread, and whole grain mustard.

Garlic-herb cheese, english cucumbers and dill weed on toasted French baguette slices.

Garlic-seasoned olive oil, mozzarella cheese, garden-ripe tomatoes, fresh basil. Drizzled with a sweet and tangy balsamic reduction.

Smoked gouda, mozzarella, prosciutto, and burgundy onions, topped with shredded spring mix. Lightly drizzled with balsamic glaze.

Basil pesto sauce, herb-seasoned chicken, shredded mozzarella cheese and diced tomatoes topped with parmesan cheese.

Chocolate fondue with an array of goodies for dipping.

Plate of 4 house-made chocolate truffles.

Decadent dish of warm chocolate brownie, vanilla-bean ice cream and whipped cream. Drizzled with chocolate sauce.