Wild Ginger Restaurant

presented in a sour dough bowl

ask your server

pan seared pork and vegetable gyoza served with asian dipping sauce

tempura shrimp, walnut tossed with chipotle lime garlic cream sauce

shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce

minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce

five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts

tapioca flour dusted and fried surume ika served with garlic-chili sauce, jalapeno ranch

cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas

steamed edamame, tossed with sesame oil, garlic, hot bean paste

tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion

tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce

red onion, kaiware, jalapeno, masago, alfalfa, ponzu

white tuna, yellowtail, tuna, salmon. served with 4 different sauces on lotus root chips

scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree

romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese caesar dressing

fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette

sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing

mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette

Grilled Springer Mountain Farms airline chicken breast, lemongrass-hoisin marinade, bok choy, wasabi mash, chipotle-raspberry glaze

Scottish salmon blackened with cajun spices, brown rice, bok choy, chiso-chimichurri, mango salsa

seared ahi tuna, wasabi mash, asparagus, ginger-soy, dijon-butter sauce

Butter-sake seared prawns and scallops, couscous, tomato, onion, bacon, spinach, edamame, cranberry dijon-capers buter sauce

bourbon ginger-soy marinated, taro-potato au gratin, dashi-braised red cabbage, saffron-turmeric sauce

miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic

slow-braised boneless beef short rib, parsnip-celery root puree, sauteed spinach with bacon, onion, tomato, spicy au jus reduction, mango salsa, truffle oil

12 oz All-natural grass-fed, truffle compound butter, five-spice kaboca squash puree, sauteed haricot verts, black-garlic aioli

tempura chicken breast, bell peppers, onion, potato, eggplant, cilantro, green onion, tossed with zesty lime-jalapeno glaze

tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread

wok-fried shrimp with pineapple, onion, bell pepper, cilantro and green onion in tamarind-butter sauce

Malaysian style fried noodles, tossed with fried tofu, beansprouts, potato, eggs, green onion with savory seasonings, dusted with cashew nuts, fried shallot, sesame seeds

wild mushroom, green & red bell peppers, onion, fresh basil

wild mushrooms, onion, green onion, green & red bell pepper

choice of shrimp, chicken, or beef

brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze

brioche buns, cajun spiced chicken breast, lettuce, tempura onion ring, tomato, saffron-remoulade, melted gouda cheese

tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw, served in three soft corn tortillas

shichimi dusted seared tuna, lettuce, tomato, tempura onion, avocado, mango salsa, horseradish aioli

Tempura shrimp, lump crab, spicy cream cheese, jalapeno, crunchy, avocado, topped with salmon, yellowtail, mango, avocado, shichimi, black garlic aioli

tempura fried shrimp, cream cheese, crunchy. topped with eel and red tobiko. chili, spicy cream, eel sauce

tempura lobster, asparagus & avocado. topped with spicy lobster

tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives

tuna, salmon, white fish, eel, crabmeat, tempura fried. eel sauce, spicy cream sauce

kanpyo, avocado, mango, jalapeno, ebi, tuna, masago, dynamite tempura red snapper, garnished with alfalfa, togarashi, chives, sesame seeds

avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives

tempura shrimp, spicy tuna, cucumber, jalapeno, cilantro, topped with tuna, white tuna, avocado, miso saffron aioli, black tobiko, fried leek

spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. wrapped in cucumber skin. served with sambal mustard ponzu

tempura fried shrimp, spicy cream cheese, basil, pineapple. topped with filet mignon, jalapeno. mango vinaigrette, & eel sauce

Avocado, mango, kanpyo, eel, ebi, ahi, tempura fried then topped with baked scallop, lump crab, and spicy tuna, mozzarella, spicy aioli, alfalfa, togarashi, jalapeno, black tobiko

tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic

avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha

rice paper, spicy tuna, tempura shrimp, avocado, mango, jalapeno, cilantro, crunchy, kaiware, chives, topped with mango, spicy crab, ponzu horseradish aioli, chipotle garlic cream sauce

spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. topped with tuna tataki and avocado. yuzu mustard, chili sauce, black tobiko

Black & red rice, mango, pineapple, jalapeno, cilantro, crunchy, tuna, salmon, yellowtail, white tuna, topped with miso-soy glaze, sriracha, alfalfa, lotus chiops, kizami bonito flakes

spicy crab, spicy salmon, spicy tuna, diced avocado, mango, crunchy, fried leek, microgreens, miso saffron aioli

pink rice, tempura shrimp, crab, avocado, asparagus, topped with baked wasabi scallop, togarashi, microgreens

black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce

tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives

spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy cruncy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli

asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts

avocado mousse, tuna, salmon, yellowtail poke served on crispy rice blocks, garnished with alfalfa, chives, red tobiko, black garlic aioli

cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo and sriracha

eel, avocado, cucumber, eel sauce

cream cheese, smoked salmon, scallion, dusted with crunchy

spinach, cucumber, avocado, asparagus

jalapeno, yellowtail, cucumber

spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce

black rice, shrimp, smoked salmon, asparagus, avocado

tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream

tuna, salmon, yellowtail, avocado

tuna, salmon, mango. chili sauce & masago

avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. served with salsa picante

cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce

ahi, avocado, mango, crunch

tempura shrimp, cream cheese, asparagus. topped with chives, spicy cream, and chili sauce

cream cheese, ebi, crunchy, with wasabi cream & chili sauce

spicy tuna, scallion, avocado, masago

tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream

spicy salmon, scallion, crunchy, cream cheese. served with spicy cream & chili sauce

(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll

rice drizzles with eel sauce, masago, sesame. chef's choice 10 pcs sashimi

chef's choice 18 pcs