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Brick's Cafe
Slices of foccacia served with our herbed olive oil.
Fried chimichangas stuffed with spinach and cheese. Served with cilantro pesto ranch for dipping.
Fried tail-on shrimp tossed in a Bang Bang sauce, topped with scallions and pico de gallo.
Homemade Hummus drizzled with herbed olive oil, topped with Kalamata olives. Served with Naan bread and vegetables.
Fresh gulf shrimp, crawfish, spinachand baby portabella mushrooms in a cajun fondue cream sauce. Served with ciabatta toast.
Spinach, artichokesand roasted poblano peppers blended together, then topped with sour cream. Served with tortilla chips and roasted tomato salsa.
Creamy blend of smoked gouda, artichokesand queso cheese. Served with Bricks Cafe homemade potato chips.
Crispy corn tortillas topped with Bricks Cafe slaw, pico de gallo, Barbeque pulled pork, cheese sauce, sour creamand scallions.
3 cheeses, lettuce, tomato, mayonnaise, pickle, onion with Bricks Cafe battered and seasoned French fries.
Grilled chicken, sun-dried tomatoes, pesto, bowtie noodles and balsamic dressing.
Artichokes, pine nuts, feta, garlic, herbed olive oil, cajun chicken, asparagus.
Lettuce, tomato, mayo, pickle, onion with Bricks Cafe battered and seasoned French fries.
Pepperoni, Italian sausage, mushrooms, mozzarella and pizza sauce.
Grilled chicken wrapped in a flour tortilla with lettuce, pico de gallo, sour cream and bacon. Served with choice of side item.
Fresh tilapia filet, either grilled, deep-fried, or blackened, with remoulade sauce, Bricks Cafe slaw, cilantro and pico de gallo folded into 2 flour tortillas. Served with choice of side item.
Cheddar and white queso, grilled chicken, with saffron rice.
Two poached eggs served over a toasted English muffin with sauteed spinach, blackened salmon, capers, dilland Hollandaise sauce. Served with homestyle potatoes and a fruit cup.
Two poached eggs served on an English muffin with city ham and Hollandaise sauce. Served with homestyle potatoes and a fruit cup.
Scrambled eggs, homestyle potatoes, choice of 2 sausage patties or 3 strips of bacon, fruit cup.
Julienned vegetables, green peppers, mushrooms, roasted red peppersand Swiss cheese folded into an omelet. Served with homestyle potatoes and a fruit cup.
Two poached eggs served over a toasted English muffin with crab cakes and Hollandaise sauce. Served with homestyle potatoes and a fruit cup.
Two poached eggs served over a toasted English muffin with sauteed spinach, tomatoesand onion with Hollandaise sauce. Served with homestyle potatoes and a fruit cup.
Bloody Mary marinated steak served with scrambled eggs, homestyle potatoesand a fruit cup.
Bacon, tomatoes, onions, spinachand white queso folded into an omelet. Served with homestyle potatoes and a fruit cup.
3 pieces of Texas toast dipped in batter, seared and sprinkled with powder sugar, drizzled with caramel. Served with a choice of bacon or sausage and a fruit cup.
3 regular or blueberry pancakes served with a choice of 2 sausage patties or 3 strips of bacon and a fruit cup.
Chorizo, bacon, tomatoes, green peppers, roasted red peppers, onion, jalapenos, cheddar cheeseand white queso rolled up in a warm jalapeno flour tortilla. Topped with Hollandaise sauce and salsa. Served with a fruit cup.
Diced city ham, peppers, onionsand cheddar cheese folded into an omelet. Served with homestyle potatoes and a fruit cup.
Chopped romaine topped with cheddar cheese, bacon, croutons, scallions, tomatoes, red onions, diced ham, hard boiled egg and sliced avocado. Served with vidiala onion dressing.
Fresh chicken tenders encrusted in parmesan cheese and Italian bread crumbs over romaine lettuce, with bacon, roma tomatoes, parmesan cheese, croutonsand ranch dressing.
Romaine lettuce, homemade caesar dressing, parmesan cheese and croutons.
"12 spice" grilled chicken, served over our caesar salad with 3 bean salsaand a spinach and cheese chimichanga. Drizzled with chipotle pepper ranch dressing.
Chopped chicken tenders a top shredded romaine, cheddar cheese, bell peppers, black bean and corn salsa, tortilla strips and jalapeno slices. Tossed in a vidalia onion vinaigrette and drizzled with chipotle honey.
Marinated grilled chicken over spring mix, roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese medallions and balsamic vinaigrette.
Gluten free. Spring mix, roasted red bell peppers, mushrooms, red onion and feta cheese, with balsamic vinaigrette.
Gluten free. Bloody mary marinated steak, served medium, over a bed of spring mix, Roma tomatoes, scallions, bacon bitsand red onions. Topped with a bleu cheese vinaigrette.
Fried jalapeno tortilla shell with shredded romaine, cheddar cheese, corn and black bean salsa, diced roma tomatoes, scallions, cajun chickenand sour cream. Served with a side of chipotle ranch dressing.
Shredded romaine, 3 bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, asparagus and scallions, tossed with lemon shallot vinaigrette.
Fried oysters served on a bed of fresh spinach with red onion, bacon and roma tomatoes. Served with ranch dressing.
Gluten free. Spring mix, corn and black bean salsa, feta cheese, roasted red peppers, tortilla strips, topped with a 12 spice seared ahi tuna. Drizzled with oriental dressing.
Bowtie pasta, grilled chickenand sun-dried tomatoes tossed in cilantro pesto and balsamic vinaigrette then placed atop a caesar salad.
Gluten free. Grilled salmon filet over a bed of spinach with bleu cheese crumbles, toasted almonds, citrus salsa, fresh basil. Drizzled with strawberry vinaigrette.
Ground beef and chorizo sausage mixed together, then grilled, topped with pepper jack cheese, bacon, avocadoand shoestring onion rings served on a sesame bun with chipotle honey aioli. Served with French fries.
Warm flour jalapeno tortilla shell, cheddar cheese, white queso, shredded lettuce, pico de galloand fried chicken tenders tossed in our bang bang sauce. Served with French fries.
Grilled chicken topped with chipotle cheddar cheese and bacon, served on a rosemary ciabatta bun with mayonnaise, lettuce, tomato, red onionand guacamole. Served with Bricks homemade potato chips.
5 Ounces grilled chicken breast, served on choice of wheat or sesame bun, with mayonnaise, lettuce, tomato slices, red onionand pickles. Served with Bricks homemade potato chips.
Grilled chicken in a flatbread topped with pesto, roasted red peppers, caramelized onions, tomato slicesand mozzarella cheese. Served with Bricks Cafe battered and seasoned French fries.
Swai filet, battered and deep fried, served on a sesame bun with red onion, picklesand a side of tartar sauce. Served with French fries.
Pastrami, sauerkrautand Swiss cheese layered on a toasted marble rye bread. Served with French fries.
Marinated and grilled slices of zucchini and squash on a toasted ciabatta bun, topped with roasted red peppers, spring mixand pesto ranch dressing. Served with sweet potato fries.
Pulled pork topped with Barbeque sauce, red onionsand pickles on a sesame bun. Served with French fries and Bricks Cafe slaw.
7 Ounces ground chuck, provolone, Americanand Swiss cheese, served on your choice of wheat, sesame, or ciabatta bun, with mayonnaise, lettuce, roma tomato slices, red onionand pickles. Served with Bricks Cafe battered and seasoned French fries.
Cavatappi pasta, cajun chicken, roasted pine nuts, asparagus, roma tomatoes, roasted garlic, artichoke hearts, feta and basil, tossed in herbed olive oil.
Choice of cavatappi, black pepper fettucini, or penne pasta, with your choice of tomato, pesto, alfredo, or garlic butter sauce.
Fresh shrimp, herbed olive oil, sun-dried tomatoes, roasted garlic, scallions, roma tomatoes, penne noodles and goat cheese.
Cajun grilled chicken over cracked black pepper fettuccine, roasted shallot cream sauce, scallions, roma tomatoes and baby portabella mushrooms.
Fresh chicken tenders encrusted in parmesan cheese and Italian bread crumbs, sauteed and served over a bed of penne noodles, spinach, mushrooms, sun-dried tomatoes and roasted shallot cream sauce.
Pepperoni, Italian sausage, mushrooms, mozzarella and pizza sauce.
Cilantro pesto, pizza sauce, sun-dried tomatoes, julienned vegetable mix, broccoli, bell peppers, scallions and mozzarella.
Fresh spinach, pizza sauce, kalamata olives, banana peppers, red onions, grilled chicken, mozzarella and feta cheese.
Mozzarella cheese, goat cheese, parmesan cheese and gouda cheese, sun-dried tomatoes, roasted garlic and herbed olive oil.
Fresh goat cheese, sun-dried tomatoes, scallions, roma tomatoes, chicken, herbed olive oil, basil, mozzarellaand parmesan cheese.
Smoked chicken, red onions, scallions, cilantro, smoked gouda, mozzarella and Barbeque sauce.
Add toppings.
An Italian classic with fresh mozzarella cheese, basil, sliced roma tomatoes and parmesan cheese, with herbed olive oil.
White queso, cheddar cheese, grilled chicken, bacon, pico de gallo, sour cream and romaine lettuce rolled in a flour tortilla. Served with choice of side item.
Jalapeno flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream and roasted tomato salsa. Served with choice of side item.
Chipotle chicken rolled in a corn tortilla with roasted poblano cream sauce, guacamole, sour cream, roasted tomato salsa, cilantro and Pico de gallo. Served with choice of side item.
Fresh tilapia filet, either grilled, deep-fried, or blackened, with remoulade sauce, Bricks Cafe slaw, cilantro and pico de gallo folded into 2 flour tortillas. Served with choice of side item.
Marinated salmon, seared and placed in flour tortillas with Bricks Cafe slaw, pico de gallo and cucumber wasabi. Served with choice of side item.
Steak marinated in Bloody Mary mix, folded into 2 flour tortillas, with sauteed onions, poblano peppers, Bricks Cafe slawand a corn and black bean salsa. Served with choice of side item.
Steak marinated in a Bloody Mary mix, folded into a jalapeno flour tortilla, with sauteed onions, Poblano peppersand a corn and black bean salsa. Served with guacamole, sour creamand choice of side item.
3 sliced petite tenders, grilled and served over mashed potatoes, topped with a red wine demi glaze with goat cheese crumbles and fried onion strings. Served with choice of side item.
Creamy Asiago cheese grits with shrimp, green peppers, roasted red peppers, roma tomatoesand scallions in a cajun fondue sauce.
Two marinated grilled chicken breasts over sauteed spinach and covered with our creamy smoked gouda sauce, served with steamed vegetables.
Crispy fried chicken tenders served with choice of side itemand a side of honey mustard dressing.
Gluten free. Cajun tuna pan-seared to perfection, topped with bleu cheese crumbles, served with choice of 2 side items.
Gluten free. Prime cut 12 oz angus ribeye grilled to perfection, topped with herbed sage butter. Served with your choice of side item.
Two filets of fresh tilapia, fried golden brown, grilled, or blackened with Cajun seasonings, served with tartar sauce and choice of side item.
Two marinated grilled chicken breasts over red mashed potatoes and smothered with sauteed baby portabello mushrooms in a roasted garlic red wine demi-glaze. Served with choice of side item.
Gluten free. Fresh salmon grilled and topped with herbed sage butter, served with choice of 2 side items.
Two grilled chicken breasts covered in a sweet Thai chili sauce and placed over a bed of Southwestern quinoa, topped with julienned vegetables and cilantro.
Choice of penne or cavatappi noodles, with tomato, pesto, garlic butter, or alfredo sauce. Topped with parmesan cheese.
Burger topped with American cheese on a sesame seed bun. Served with french fries
Gluten free. Grilled chicken breast served with steamed broccoli or steamed vegetables.
Choice of pepperoni, sausage, or cheese.
Two fried chicken tenders with french fries and honey mustard.
Cavatoppi noodles in our homemade cheese sauce topped with parmesan.
Gluten free. 4 chocolates blended together and molded into a delightful torte and finished with a delicate ganache.
Creamy milk chocolate cheesecake with chocolate ganache and chocolate whipped cream, drizzled in chocolate sauce.
Traditional key lime pie with a graham cracker crust and whipped cream.
Bread pudding bites fried and tossed in cinnamon and brown sugar, then topped with ice cream, whipped cream and caramel.
Homemade brownie with vanilla bean ice cream, whipped cream, drizzled in chocolate with a cherry on top.
Reese's peanut butter cups folded into a creamy peanut butter pie in a chocolate crust. Topped with whipped cream.
Menu for Brick's Cafe provided by Allmenus.com
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