Starters
- Charred Oysters $13.00
  
  Garlic butter, parmesan crumbs.
- Tomato Tart $10.00
  
  Heirloom cherry tomatoes, TN cheddar, micro basil.
- Benton's Infused Scallops $13.00
  
  Apple tossed with herb and chili oil, bacon buttermilk aioli.
- Kitchen Plate $13.00
  
  Marinated olives, cheeses, pickled vegetables, lavosh, herbed white bean puree.
- Zucchini Fries $12.00
  
  Roasted tomato sauce, parmesan aioli.
- Grilled Lamb Chops $16.00
  
  Mint pepper jelly, chimichurri, fried onion.
- Shrimp Risotto Cakes $13.00
  
  Shrimp, garlic, shallot, crispy risotto, bearnaise, smoked oyster.

Salads
- Spinach $9.00
  
  Watermelon radish, crispy ham, haricots verts, buttermilk dressing.
- BIBB $9.00
  
  Shaved shallot, apple, fried almonds, sultanas, pomegranate vinaigrette.
- Shaved Brussels Sprouts $10.00
  
  Apples, walnuts, mustard-bacon vinaigrette, bleu cheese.
- Caesar $9.00
  
  Chopped romaine heart, parmesan frico, vinaigrette, white anchovy.
- Grilled Asparagus $9.00
  
  Sunny side farm egg, hazelnut-brown butter vinaigrette.

Hickory & Oak Wood Grilled

Topped with lemon butter & sea salt, served with complimentary house potatoes.
- Bone In Filet $62.00
- Dry Aged NY Strip $45.00
- Bone In Ribeye $51.00
- Lamb Rack $39.00

Steak Accompaniments
- Grilled Garlic Shrimp $13.00
- Deep Water Scallops $15.00
- Tempura Lobster $15.00
- Maine Lobster Tail $15.00

Additional Options
- Black Truffle Butter $6.00
- Classic Bearnaise $3.00
- Mushroom & Onion $6.00
- Traditional Oscar $12.00
- Fresh Mint & Pepper Jelly $4.00
- Gorgonzola-Horseradish $5.00

Entrees
- The Burger $21.00
  
  Filet and Benton's bacon, tn cheddar, truffle aioli, greenery, fries.
- Springer Mountain Chicken Marsala $26.00
  
  Airline breast, rosemary-garlic fingerling potatoes, crimini mushrooms.
- Shrimp, Scallops, Gnocchi $28.00
  
  French gnocchi, parmesan cream, mushrooms.
- Mediterranean Sea Bass $33.00
  
  Truffled root mash, herb brown butter, mushrooms, charred shishitos.
- Paella $29.00
  
  Mahi, mussels, shrimp, n'duja, sauteed leeks and peppers, crispy rice.

Sides
- Truffled Root Mash $7.00
  
  Turnip and yukon gold potatoes.
- Baked French Gnocchi $8.00
  
  Parmesan truffle cream.
- Sauteed Spinach $6.00
  
  Grated parmesan.
- Sauteed Haricots Verts $7.00
  
  Garlic, wine, butter.
- House Fries $7.00
  
  Malt vinegar aioli.
- Warm Cherry Tomatoes $7.00
  
  Champagne vinegar, EVO.
- Mac N Cheese $11.00
  
  Applewood bacon and chilies.

Desserts
- Peach Gallette $9.00
  
  Fresh peaches, flaky pastry, blackberry ice cream, sea salt caramel.
- Carrot Cake Ice Cream Cake $9.00
  
  Homemade sour cream ice cream, carrot cake, candied nuts, whip cream.
- Peanut Butter Chocolate Cake $9.00
  
  Gluten free, bourbon chocolate cake with cocoa nibs and peanut butter frosting.

Menu for Cork & Cow provided by Allmenus.com

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