Bombay Bistro

Crispy turnovers stuffed with seasoned potatoes and green peas.

Fresh vegetables dipped in chickpea batter. Gluten free and vegan.

Fresh basil, potatoes with homemade cottage cheese, goat cheese, cashew and raisins. Vegan.

Chips with chickpeas, onion and potato, topped with mint and tamarind sauce.

Crispy fried puffs filled with potato, onion and tomato, topped with mint and tamarind sauce.

Crispy fried puffs filled with potato, onion, tomato, topped with yogurt, mint and tamarind sauce.

Cauliflower florets cooked with onions and peppers in a sweet and spicy Indo Chinese sauce. Gluten free and vegan.

Crispy turnovers stuffed with marinated chicken.

Chicken wings with an Indian twist, tossed with house special Schezwan sauce.

Boneless chicken marinated with fresh ginger, garlic, homemade spices, tempered with mustard seeds and curry leaves. Gluten free.

Fresh tomatoes simmered with Indian herbs. Gluten free.

Traditional yellow lentil soup with turmeric, cumin and lemon. Gluten free and vegan.

Delicious vegetable base with fresh cilantro, lemon, carrots and cabbage. Gluten free and vegan.

Chopped mixed greens served with carrots, cucumbers, tomatoes and choice of dressing. Gluten free.

Fresh baby spinach served with carrots, cucumbers, mandarin oranges, roasted almonds and choice of dressing.

Cauliflower florets marinated in yogurt with fresh mint, cumin, black pepper and grilled with pineapple, peppers and onions. Gluten free.

Bone-in chicken marinated in yogurt, ginger, garlic, lemon and our special tandoori mix.

Boneless chicken marinated in yogurt with fresh mint, cumin, black pepper and grilled with peppers, onions and pineapple.

Cubes of salmon marinated in our homemade tamarind sauce tempered with coriander, cumin and curry leaves.

Choice of protein marinated in yogurt and our special tandoori mix, grilled to perfection with peppers, onions and tomatoes.

Mild and buttery curry sauce with cilantro, cumin and fenugreek leaves. Gluten free and nuts.

House special sauce with ginger, garlic, onion, tomato and our signature spices. Gluten free and vegan.

Tomato and garlic sauce tossed with chunks of bell peppers, onions and tomatoes. Gluten free and vegan.

Cumin and fennel sauce, tossed with chunks of bell peppers, onions and tomatoes. Gluten free and vegan.

Fragrant and creamy cashew sauce with ginger, garlic and our signature blend of spices. Gluten free and nuts.

Zesty South Indian creamy coconut sauce with black pepper, coriander and mustard seeds. Gluten free and vegan.

Authentic curry with light yogurt, fennel, ginger and tomato. Gluten free.

Creamed spinach simmered with cumin, turmeric and freshly ground spices. Gluten free.

House specialty creamy cashew based sauce with tomato, cumin and coriander. Gluten free and nuts.

Fiery tomato based sauce tossed with potatoes. Gluten free and vegan.

Sweet and spicy Indo Chinese sauce with onions and peppers. Spicy.

Steamed rice with cumin seed and bay leaves. Gluten free and vegan.

Rice cooked with green peas, nuts, onions and cilantro. Gluten free, nuts and vegan.

Rice cooked with coconut, fruits and nuts. Gluten free, nuts and vegan.

Rice cooked with choice of protein, nuts, peppers, onions and our special biryani masala.

Rice cooked with choice 3 proteins, nuts, peppers, onions and our special biryani masala.

Bread baked in clay oven coated with butter.

Fresh whole wheat hand rolled bread baked in clay oven. Vegan.

Leavened hand tossed bread of choice baked in clay oven with cilantro.

Leavened hand tossed bread of choice baked in clay oven with cilantro.

Leavened hand tossed bread of choice baked in clay oven with cilantro.

Bread stuffed with choice of potatoes, paneer, onions, cheese or fruits.

Large deep fried puff bread.

A Bombay bistro favorite naan stuffed with chocolate shavings. Served hot with a chocolate drizzle.

Stew prepared from yellow lentils tossed with cumin, curry leaves and butter. Gluten free and vegan.

Fresh cauliflower lightly grilled with potatoes, peppers and tomatoes in our special blend of spices. Gluten free and vegan.

Stir fried okra sauteed with peppers, onions and tomatoes. Gluten free and vegan.

Chickpeas, onions and tomatoes simmered in a house blend of chana masala spices. Gluten free and vegan.

Homemade cottage cheese cubes and green peas in onion and tomato based sauce. Gluten free.

Mixed lentils cooked in a rich creamy tomato based sauce. Gluten free and nuts.

Baby potatoes cooked in creamy cashew based sauce. Gluten free and nuts.

Cashew nuts sauteed in a creamy sauce simmered with onions and fenugreek. Gluten free and nuts.

Paneer, potato and fenugreek kofta in a tomato based creamy sauce. Nuts.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Donut dumpling infused with rose water, cardamom, saffron and star anise.

Rice pudding with cardamom and nuts. Gluten free.

Traditional Indian ice cream with nuts topped with rose syrup and noodles.

Fresh carrot pudding with cardamom and nuts. Gluten free.

Gajar halwa, gulab jamun and malai kulfi.