Whipped cream, powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon.

Powdered sugar, vermont maple syrup and thick-cut, applewood smoked bacon.

English muffins, canadian bacon, poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges.

A classic. Hand-battered smoked ham and gruyere cheese sandwich. Served with French fries.

A savory custard made of applewood smoked bacon, gouda cheese and spinach. Served with a small kale salad.

Homemade southern biscuits with seared beef tenderloin. Served with French fries.

Grilled ribeye, with poached eggs and hollandaise sauce. Served with roasted tomato and potato wedges.

Ham and gruyere cheese, served with a small kale salad.

Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.

Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare.

Classic recipe. Served on crushed ice with our spicy cocktail sauce.

Creamed spinach and water chestnuts served with parmesan flatbread.

Panko-breaded and thick cut, with ketchup and spicy ranch dressing.

Finished with chimichurri sauce and spicy ranch dressing.

Finished with sugar-cured bacon and homemade pickle relish.

Lump crabmeat, mustard sauce and fresh mango salsa.

Sherry garnish.

With chimichurri sauce and spicy ranch dressing.

Creamed spinach and water chestnuts with parmesan flatbread.

Candied bacon and homemade sweet pickle relish.

Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Seared, sliced tenderloin on a bed of artisan greens tossed in dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.

Inspired by the famous Nashville restaurant. Mixed greens, bacon, danish bleu cheese, egg, croutons with creamy bleu cheese dressing.

With crispy onions, fresh basil, herb vinaigrette and balsamic glaze.

Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette.

Sherry garnish.

Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese.

Blackened, seared ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette.

Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.

Chilled jumbo shrimp, avocado, tomatoes, iceberg lettuce with thousand island.

With parmesan cheese and house-made garlic croutons.

A tender, well-marbled cut of aged beef - 14 Ounces

Well-seasoned, aged beef - 22 Ounces

Aged and slow roasted.

Seared and sliced tenderloin with dijon vinaigrette tossed artisan greens, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing.

Crispy onions, fresh basil and herb vinaigrette.

Cured in our special blend of coffee, brown sugar and molasses. Center cut - 9 Ounces

Our signature 12 Ounces Filet.

Bleu cheese encrusted, horseradish encrusted and bearnaise.

Steamed sea bass on a bed of sauteed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions.

Finished with wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.

Served au jus, with French fries.

Over jasmine rice, dijon mustard sauce and broccoli.

Roasted prime rib, thinly sliced, piled high on a baguette with French fries.

Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries.

Over jasmine rice, sauteed spinach with soy ginger sherry sauce.

With French fries and sauteed spinach.

Pan seared, in-house ground steak, gruyere, caramelized onions, thousand island dressing and French fries.

Szechaun style or "naked, " served with jasmine rice and sauteed spinach.

Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.

Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel.

Graham cracker crust and black cherry sauce.

Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream.

With fudge and vanilla ice cream.

Wild mushroom madeira sauce, garlic mashed potatoes and haricot verts.

Center cut - 9 Ounces

Crispy chicken breast, tomato and dressed arugula.

Pan-seared, in-house ground steak, gruyere, caramelized onions, thousand island dressing and French fries.

Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.

Aged and slow roasted - queen cut - king cut.

"old savannah" style with French fries and mac and cheese.

Szechuan style or "naked, " served with jasmine rice and sauteed spinach.

Roasted prime rib, thinly sliced, piled high on a baguette with French fries.