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  • Sandy's Downtown Grille

Sandy's Downtown Grille

(615) 794-3639

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  • 108 4th Ave S, Franklin, TN 37064
  • Restaurant website
  • American
  • Sandy's Downtown Grille

  • (615) 794-3639
  • Lunch
  • Dinner
  • Starters
    • Summer Gazpacho $6.00

      avocado and lump crab meat garnish

    • New England Clam chowder $4.00

    • French Onion Soup $4.00

    • Chef's Soup of the Day $4.00

    • Lump Crab cakes $10.00

      Remoulade sauce

    • Norwegian Smoked Salmon $8.00

      garnishments and toast points

  • Salads
    salads available with 7oz. grilled chicken breast $4.00, grilled portobello mushroom $4, grilled 6oz atlantic salmon fillet $6,5 grilled shrimp $7, or grilled 4 oz filet mignon of beef $13
    • Tomato Mozzarella Basil $7.00

      olive oil and balsamic vinegar

    • Downtown Caesar $6.00

      hearts of romaine, parmesan and crispy croutons

    • Tomato And Blue Cheese $7.00

      iceberg lettuce, spanish onions, roasted pine nuts, and balsamic vinaigrette

    • Spinach Salad $8.00

      goat cheese, spicy pecans, strawberries, warm bacon-peppadew vinaigrette

    • Fruit and Chicken Salad $9.00

      cubed chicken breast, grapes, dried cranberries, candied ginger, summer melon accents

    • Cobb salad $12.00

      grilled chicken, avocado, egg, blue cheese, bacon, tomato

  • Downtown Sandwich Board
    all sandwiches served with lettuce tomato, onion, and choice of sweet potato fries, french fries, fresh fruit cup, kettle chips or sauteed vegetables
    • Roast Turkey

    • Deli Ham

    • Tuna Salad

    • Roast Beef

    • American Cheese

    • Provolone Cheese

    • Swiss Cheese

    • Cheddar Cheese

    • Country White

    • Marble Rye

    • Whole Wheat

    • Seven Grain

  • Entrees
    • Grilled Chicken And Portobello Wrap $9.00

      flour tortilla, roasted red peppers, swiss cheese, hummus, and side item

    • Crab Cake Platter $13.00

      remoulade sauce and small salad

    • Quiche Lorraine $7.00

      leeks,. swiss cheese, smoked bacon, baked in a creamy custard, served with small salad

    • Penne Primavera Presto $9.00

      green beans, roma tomato, sweet onion silvered garlic, green peas, white wine butter sauce, and fresh herbs

    • Turkey Club $8.00

      toasted wheatberry bread, tomato, lettuce, bacon, avocado mayonnaise, and side item

    • Grouper Sandwich $12.00

      beer battered with tartar sauce and side item

    • Reuben $9.00

      corned beef, swiss cheese, russian dressing and side item

    • Grilled Angus Burger $8.00

      lettuce, tomato, onion, and side item

    • Grilled Atlantic Salmon $13.00

      citrus butter, chef's vegetables, and whipped potatoes

  • Desserts
    • Dense Chocolate Truffle Torte $5.00

    • New York Style Cheesecake $5.00

    • Vanilla Bean Creme Brulee $5.00

    • Seasonal Fruit Cobbler Ala Mode $5.00

  • Ice Creams
    • Vanilla $1.50

    • Macadamia Brittle $1.50

    • Chocolate $1.50

  • Sorbets
    • Mango $1.50

    • Lemon $1.50

    • Raspberry $1.50

    • Espresso $2.50

    • Cappuccino $3.25

  • Small Plates
    twenty percent gratuity added to parties of six or more/$2 split plate charge
    • Lobster Mac & Cheese $11.00

      rotini and buttermilk cheddar cheese

    • Cold Smoked Salmon $9.00

      traditional garnishments and toast points

    • Two Steak and Biscuits $6.00

      blue cheese and apricot jam

    • Gourmet Fried Potato Skins $7.00

    • Lump Crab Cakes $8.00

      citrus butter sauce

    • Bratwurst and Knockwurst $7.00

      whipped potatoes, sauerkraut, and mustard

    • Ahi with Seaweed Salad $12.00

      balsamic reduction and wasabi

    • Wild Mushroom Bruschetta $5.00

      goat cheese

    • Ravioli Du Jour $6.00

  • Soups
    • New England Clam Chowder $4.00

    • French Onion Soup $4.00

  • Salads
    • Baby Spoon Spinach $9.00

      goat cheese, spicy pecans, strawberries, and bacon-peppadew vinaigrette

    • Caesar $7.00

      romaine lettuce, croutons, parmesan cheese with caesar dressing

    • Faucon Salad $6.00

      iceberg lettuce, egg, bacon, and blue cheese dressing

    • Baby Greens $9.00

      blue cheese crumbles, candied walnuts, grape tomatoes and balsamic vinaigrette

  • Main Courses
    all entrees served with chef's fresh vegetables and choice of starch basmati rice, whipped potatoes, garlic cheddar grits, garlic parmesan risotto
    • 8 Ounce Filet Mignon of Beef $27.00

      bordelaize sauce (four ounce for $18) *make it oscar for additional $0

    • Sliced Molasses Marinated Shoulder Tender $16.00

      sliced with chimichurri sauce

    • 14 Ounce New York Strip $29.00

      pepper crust and remy martin cream

    • 12 Ounce Montreal Seasoned Ribeye $23.00

      garlic parsley butter

    • Rack of Lamb $24.00

      dijon mustard crust and mint demi

    • Atlantic Salmon $16.00

      lemon caper beurre blanc

    • 12 Ounce Bone in Pork Chop $19.00

      apple brandy demi glace

    • Boneless Breast of Chicken $14.00

      spinach, swiss cheese and ham stuffing

  • Desserts
    • Dense Chocolate Truffle Torte $5.00

    • New York Style Cheesecake $5.00

    • Vanilla Bean Creme Brulee $5.00

    • Seasonal Fruit Cobbler Ala Mode $5.00

  • Ice Creams
    • Vanilla $1.50

    • Macadamia Brittle $1.50

    • Chocolate $1.50

  • Sorbets
    • Mango $1.50

    • Lemon $1.50

    • Raspberry $1.50

    • Espresso $2.50

    • Cappuccino $3.25

Menu for Sandy's Downtown Grille provided by Allmenus.com

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