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served with tortilla chips.
hand breaded with french fries.
with bacon, cheese, grape tomatoes, cucumbers and croutons.
with croutons and reggiane parmesan.
mixed greens, bacon, blue cheese, egg, moutons with creamy bleu cheese dressing.
feta cheese, olives, grape tomatoes with fresh herb vinaigrette.
Chopped crispy chicken tenders, pecan, avocado, tomatoes, bacon cheese, croutons and ranch dressing.
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.
with bacon, blue cheese, egg, avocado and blue cheese dressing.
seared rare with field greens, wasabi in a cilantro vinaigrette.
made in house with monterey jack.
with tillamook cheddar.
topped with swiss cheese and bacon.
sliced prime rib, baguette and horseradish.
daily fresh selections, please ask your server.
open face on tocaccia bread with orzo & wild rice.
grilled chicken breast with monterey jack.
ham, turkey, two cheeses, bacon and mayonnaise.
daily fish selection, deep fried, avocado, chili mayonniase and cabbage.
cut fresh daily with remoulade sauce.
a thin, french grossarie style steak with garlic, maitre d' butter and fries.
12 oz. marinated ribeye with "smashed potatoes".
16 oz. aged beef with mayo mac & cheese.
10 oz. center cut, baked potato.
8 oz. with french fries, au jus.
12 oz. aged mid western beef served au jus with "smashed potatoes".
extra thick 16 oz. cut.
we offer a wide selection of fresh paneed or hardwood grilled seafood everyday.
pan fried, finished with a pallot dijon mustard sauce and cole slaw.
ginger mustard glaze with "smashed potatoes" and cole slaw.
black tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
coastal recipe jumbo lamb crab meat, chili mayonnaise and custard sauce, with french fries.
fresh cold water salmon.
one half chicken roasted and seasoned with our special herb blend, served with smashed potatoes"
south corolina low country recipe with french fries and cole slaw.
southwestern spices, peppers and chicken.
curred in house with thai "bang bang" sauce and "smashed potatoes."
served with plum creek bbq sauce, tequila beans and cole slaw.
served warm with cream cheese king.
with bluebell vanilla ice cream.
finished with mascarpone cheese and fresh fruit.
ice cream pie, enough for two.
Menu for J. Alexander's provided by Allmenus.com
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