Vegetarian. Spinach tortilla with our power greens, creamy artichoke spread, sliced avocado, nutsand seeds blend and a tomato cucumber relish, with our creamy red pepper aioli.

Vegetarian. Baked flat bread with a cream de Brie membrillo glaze, roasted pears, dried figs, topped with manchego cheeseand pomegranate seeds.

House specialty, vegetarian. Button mushrooms filled with chef's creamy artichoke stuffing.

House specialty, vegetarian. Baked flat bread with our house hummus, caramelized onions, spinach, tomatoes, olives, mushrooms, sauteed redand green peppers, topped with feta cheese.

House specialty. Corn chips, onions, tomatoes, our housemade beer cheese and a dollop of sour cream.

House specialty. Flour tortillas, house cucumber relish, red pepper aioli, shredded cheese, cabbage slaw, fresh cilantro.

Bold, sweet and spicy with pickled vegetables.

Italian herb blended beef meatballs tossed in chef's marinaraand Parmesan cheese.

Our signature crab salad which includes: onions, bell peppers, cilantro, lime juice, panko bread crumbs, baked and resting on a sweet sriracha glaze with a cilantro sprig.

Sweet sriracha glaze base, sesame encrusted seared rare ahi tuna, topped with an Asian relish.

Boursin cheese spread, chef's Barbeque chicken, red onions, cherry tomatoes, arugulaand bacon.

House specialty.

House specialty, vegetarian. Fresh baby spinach, roasted pear, shaved manchego cheese, dried figand pomegranate seeds, served with our house sherry vinaigrette.

House specialty, vegetarian. Fresh blend of baby spinach, arugula, kale greens, assorted nuts and seeds, tomatoes, feta cheese, avocado, boiled egg slices and our house wine vinaigrette.

Vegetarian. Arcadian greens, our signature crab salad, avocado slices, topped with red onion, tomato, cucumber relish, served with our house vinaigrette.

Vegetarian. Arcadian greens, shaved carrots, cherry tomatoes, English cucumber slices, baked Parmesan chip and our house wine vinaigrette.

Vegetarian. An assortment of pitted and stuffed whole olives, served with pickled vegetables and chef's choice of complimentary cheeseand chef's choice of housemade jam or honey.

House specialty, vegetarian. An assortment of rotating imported, domesticand local gourmet cheeses complimented with fruit, crackersand fresh jam or honey.

Chef's special selection of cured, thinly sliced meats, gourmet cheese, pickled vegetables, nutsand toasted crostinis.

House specialty, vegetarian. 3 large sea salt pretzels with our housemade beer cheese.

House specialty, vegetarian. Our signature whipped Brie, warmand toasted, with brulee'd sugar and topped with fresh fruit and nuts, served with toasted crostinis.