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China Pearl
Ground chicken, vegetable and fresh romaine heart lettuce.
Tofu vegetable and fresh romaine heart lettuce.
In chili brown sauce.
Slow roasted, meaty chunks of pork ribs marinade in chef's special sauce.
Marinade golden brown crispy chicken wings.
Teriyaki flank steak skewer.
Hot and spicy.
A combination of appetizers that includes egg roll, China wing, teriyaki chicken, fried wonton and shish-ke-bob.
Hot and spicy.
Lemon grass, shrimp, mushroom, lime juice, ginger and cilantro.
Crab meal, shrimp, chicken, and vegetables, seasoned in thick broth.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced chicken seafood with sweet basil, bamboo shoots, broccoli, and other vegetable in a special spicy sauce.
Chicken breast, mushrooms, broccoli, and other vegetable in a white sauce.
Breaded white chicken deep fried to a golden brown and salted in either a lemon or orange sauce.
Hot and spicy. Breaded white chicken deep fried to a golden brown in chef's hot and spicy sauce.
Married chicken sauteed with cabbage, mushrooms, bamboo shoots, and other vegetables with oyster sauce, served with 2 pancakes and plum sauce.
Sliced chicken sauteed with water chestnuts, bamboo shoots, cashews, and other veg in brown sauce.
Breaded white meat chicken, deep fried to a golden brown and served with an assortment of vegetable in white sauce.
Hot and spicy. Breaded white meat chicken deep fried to golden brown and with hot ginger sauce.
Diced chicken lightly breaded, deep fried to golden brown tossed with pineapple and garlic in a sweet and sour sauce.
Sliced chicken and other vegetable, cashews, peanuts, and almonds sauteed in a homemade plum sauce.
Hot and spicy. Marinated sliced chicken sauteed with red pepper, vegetable and peanuts in a spicy kung pao sauce.
Breaded white meat the fried with broccoli, mushrooms, carrots, and baby corn in sweet and sour sauce.
Hot and spicy. Marinated sliced chicken breast sauteed with fresh mushrooms, onions and other vegetable in hot sai chai sauce.
Hot and spicy. Sliced chicken sauteed with fresh garlic, wine, bamboo shoots, and other vegetable in szechuan sauce.
Sauteed tender sliced chicken, onions, and green onions, served over fried rice sticks.
Hot and spicy.
Hot and spicy. Slices of tender pork, double cooked with vegetable in homemade plum sauce.
Hot and spicy. Shredded pork stir fried with green peppers, mushrooms and other vegetable on chef's hot szechuan sauce.
Marinated pork stir fried with fresh cabbage, bamboo shoots and mushrooms with oyster sauce. Served with 2 pancakes and house plum sauce.
Roast pork and fresh snow peas sauteed with chef's special sauce with snow peas.
Hot and spicy. Marinated sliced pork with celery, onions, mushrooms, and other Chinese vegetable in hot sai-chai sauce.
Hot and spicy. Jumbo guff shrimp stir fried with coconut milk, red curry and pineapple.
Jumbo shrimp and vegetable sauteed with lobster sauce and whipped egg a harmonious blend of flavors.
Hot and spicy. Garlic, mushrooms bamboo shoots and other vegetable served in a szechuan sauce.
Hot and spicy. Garlic, mushrooms bamboo shoots and other vegetable served in a szechuan sauce.
Hot and spicy. Garlic, mushrooms bamboo shoots and other vegetable served in a szechuan sauce.
Hot and spicy. Jumbo fresh shrimp sauteed with peppers, onions, peanuts, and other vegetable in a spicy kung pao sauce.
Hot and spicy. Jumbo guff shrimp lightly battered and served with hot ginger sauce.
Garlic, broccoli and other vegetable lossed in a white wine sauce.
Garlic, broccoli and other vegetable tossed in a white wine sauce.
Grouper fillet steamed with ginger and soy sauce.
Hot and spicy. Jumbo shrimp braised with Thai chili sauce.
Jumbo shrimp sauteed with fresh ginger and onion.
Jumbo shrimp sauteed with fresh snow peas and water chestnuts in a white sauce.
Shrimp sauteed with cabbage, bamboo shoots and vegetable in oyster sauce. Served 2 pancakes.
Combination of sweet and sour pork, shrimp and chicken.
Jumbo guff shrimp sauteed with soft tofu.
Tender beef, onions, and green onions stir fried, served slop a bed of fried rice sticks.
Hot and spicy. Sliced beef sauteed with fresh garlic, mushrooms, bamboo shoots, and other vegetable in szechuan sauce.
Tender slices of beef tossed with snow peas and water chestnuts in white sauce.
Hot and spicy. Sliced beef sauteed with onions, celery and other vegetable in hot sai chai sauce.
Hot and spicy. Tender beef sauteed with red peppers, vegetable and peanuts in a spicy kung pao sauce.
Tender beef sauteed with cabbage, bamboo shoots and other vegetable in oyster sauce. Served with 2 pancakes and plum sauce.
Hot and spicy. Shredded carrots, green pepper and celery sauteed in sweet hot plum sauce.
Tender long grain rice fried with tomatoes, pineapple, onion, and other vegetable lopped with cashew nuts.
Tender long grain rice fried with tomatoes, pineapple, onion, and other vegetable lopped with cashew nuts.
Tender long grain rice fried with tomatoes, pineapple, onion, and other vegetable lopped with cashew nuts.
Tender long grain rice fried with tomatoes, pineapple, onion, and other vegetable lopped with cashew nuts.
The rice noodles lopped with ground peanuts, bean sprouts and hot chilies.
The rice noodles lopped with ground peanuts, bean sprouts and hot chilies.
The rice noodles lopped with ground peanuts, bean sprouts and hot chilies.
The rice noodles lopped with ground peanuts, bean sprouts and hot chilies.
Hot and spicy. Original red curry with green and red peppers, garnished with cilantro.
Hot and spicy. Original red curry with green and red peppers, garnished with cilantro.
Hot and spicy. Original red curry with green and red peppers, garnished with cilantro.
Sliced white meat chicken, tender Chinese eggplant and peppers in a traditional red curry sauce.
Hot and spicy. Chilies red peppers, lemon grass, basil leaves, and coconut milk with garden vegetable seasoned with fragrant lime.
Hot and spicy. Chilies red peppers, lemon grass, basil leaves, and coconut milk with garden vegetable. Seasoned with fragrant lime.
Hot and spicy. Chilies red peppers, lemon grass, basil leaves, and coconut milk with garden vegetable. Seasoned with fragrant lime.
Hot and spicy. Stir fried chilies, baby corn and other vegetable seasoned with fragrant lime.
Hot and spicy. Stir fried chilies, baby corn and other vegetable seasoned with fragrant lime.
Hot and spicy. Tender beef sauteed with onion, potato, fish sauce, coconut milk, peanut and Thai masaman curry paste.
Red, green peppers and onion, sauteed in Thai hot chili sauce.
Red, green peppers and onion, sauteed in Thai hot chili sauce.
Red, green peppers and onion, sauteed in Thai hot chili sauce.
Red, green peppers and onion, sauteed in Thai hot chili sauce.
Hot and spicy.
Broccoli, mushrooms and other vegetable fried with white sauce.
Jumbo shrimp, scallop and crab meat.
Jumbo guff shrimp, chicken and roast pork.
Jumbo guff shrimp lightly bated, topped with candied and served with chef's special sauce.
Hot and spicy chunks of tender chicken light breed then fried with red peppers and chef's special sauce.
Sliced chicken, beef and shrimp sauteed with vegetable in chef's special brown sauce and served in a crow.
Sliced chicken brat and jumbo guff shrimp with cheese vegetable seafood in a sauce.
Lightly baffled deep try that sauce with scallions, onions and pepper.
Jumbo shrimp, crab, scallop, beef, and chicken served with vegetable in a special clerk sauce.
Hot and spicy jumbo shrimp, beef, chicken, vegetable, and peanuts sauteed in kung pao saucer.
Shrimp, beef, chicken, and pork sauteed with vegetable in white sauce served over pan fried noodles.
Jumbo guff shrimp cooked with minced pork and eggs in chef's dark sauce.
Jumbo guff marinated shrimp stir fried tomato, mushrooms and bamboo shoots in wine sauce.
The most famous Chinese dish in the world served with homemade plum sauce and Chinese style pancakes.
1/2 of a roast duck served on a bed of vegetable sauteed in our brown sauce.
Hot and spicy.
Hot and spicy.
Chunks of tender chicken cooked in chef's special sauce sprinkled with sesame seeds.
Hot and spicy you can have famous Singapore style noodles without going overseas made with shrimp, chicken, pork, vegetable, and curry.
Beef, chicken and jumbo shrimp with vegetable sauteed in white sauce.
Fresh seafoods sauteed with vegetable in Chinese black bean sauce.
Fresh meat sauteed with vegetable in Chinese black bean sauce.
Fresh seafoods sauteed with vegetable in Chinese black bean sauce.
Hot and spicy jumbo sea scallops lightly battered and served alongside our spicy red wine sauce.
Meat slow cooked for four hours delicately seasoned Malaysian curry powder and spices.
Meat slow cooked for four hours delicately seasoned Malaysian curry powder and spices.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Warm crispy bites with vanilla ice cream and dazzled with caramel and vanilla sauce.
Menu for China Pearl provided by Allmenus.com
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