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Portofino's Greek & Italian Restaurant
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Toasted pita with marinated tomatoes, fresh garlic, olive oiland herbs topped with crumbled feta cheese.
Vegetarian.
Yia yias own family recipe. Grape leaves stuffed with rice and beef topped with creamy lemon butter sauce.
Vegetarian. Finest imported feta (goat) cheese topped with a thin slice of fresh Parmesan and herbs, with fresh tomatoes served with pepperoncini peppers, Greek olives and pita bread.
Vegetarian.
Vegetarian.
Two scoops of homemade tuna fish salad over fresh garden salad, tomatoes, cucumbers.
Crisp lettuce, tomatoes, cucumbers, green peppers, onions, salami, ham, pepperoni, provolone cheese, Greek olives, pepperoncini peppers.
Lettuce, tomatoes, cucumbers, olives and onions, tossed with feta and pepperoncini peppers. Served with our house dressing.
Chunks of fresh tomatoes, cucumbers, onionsand Greek olives seasoned with oregano, salt, pepperand virgin olive oil topped with feta cheese.
Slices of ham, salami, pepperoni, American and provolone cheeses over a garden salad with boiled egg, cucumbers, tomatoes, onions and pepperoncini peppers.
Crisp lettuce, tomatoes, onions, cucumbers.
Crisp romaine lettuce tossed with our creamy caesar dressing, Parmesan cheese and croutons.
Slices of tender steak sauteed with onions, topped with melted provolone cheese, lettuce, tomatoes.
Breaded chicken with marinara sauce and topped with melted provolone cheese served on a toasted hoagie.
Hand packed grilled lean beef with lettuce, tomatoes, onionsand pickle on a toasted bun.
Lean sliced ham with provolone cheese, lettuce, tomatoes, onions.
Hand packed grilled lean beef topped with American cheese and lettuce, tomatoes, onionsand a pickle on a toasted bun.
Italian sausage with mayo and meat sauce topped with provolone cheese served on a toasted hoagie.
A tasty combination of salami, ham, pepperoni, cheese, onions, lettuce, tomatoes, with our house dressing.
Chunks of tender marinated chicken breast served on pita bread with tomatoes, onions and tzatziki sauce.
Chunks of tender marinated chicken breast served on pita bread with tomatoes, onions and tzatziki sauce.
Lean ground beef served on grilled rye bread topped with grilled onions and American cheese.
Breaded all white meat fried to perfection, topped with lettuce, onions, tomatoes and our tzatziki sauce.
Slices of tender steak with grilled onions and mayo, topped with provolone cheese.
Homemade meatballs on a hoagie roll with mayo and meat sauce, topped with provolone cheese.
Chicken breast sauteed in a light butter sauce with a touch of cream seasoned with dill, with mushrooms and artichokes served over your choice of pasta.
Breaded veal covered with our homemade meat sauce. Topped with cheese and baked in the oven. Served with spaghetti.
Choice of fettuccine, spaghetti or angel hair pasta noodles in homemade alfredo sauce with vegetables and topped with strips of grilled chicken breast.
Vegetarian. Pasta and fresh vegetables slightly sauteed with cheese in our alfredo sauce.
Vegetarian. Noodles stuffed with assorted cheeses, lightly seasoned and baked with our special homemade marinara sauce and topped with melted mozzarella cheese.
Tender boneless veal sauteed with marsala wine sauce and fresh mushrooms served over pasta.
Veal sauteed with mushrooms, garlic, wine, lemon, butter, light cream sauce. Served with your choice of pasta.
Chicken sauteed with mushrooms, garlic, wine, lemon, butter, light cream sauce. Served with your choice of pasta.
Mild Italian sausage seasoned with herbs and light spices with sliced onions, green peppers, marinara sauce and a touch of wine served over pasta.
Two large noodles stuffed with chicken, spinach, ricotta, mozzarella and Parmesan cheeses baked to perfection and covered with our homemade creamy alfredo sauce.
Your choice of round noodles stuffed with meat or cheese in our homemade marinara sauce.
With choice of meat or marinara sauce (vegetarian).
With choice of meat or marinara sauce (vegetarian).
Sauteed bell peppers, mushrooms and pepperoni over spaghetti, covered with homemade meat sauce and topped with melted mozzarella cheese.
Vegetarian. Layered tender noodles with assorted vegetables, ricotta cheese, our homemade marinara sauce, mozzarella and Romano cheese. Topped with cheese and our marinara sauce, then baked to perfection.
Breaded veal Parmesan topped with sauteed spinach, mozzarella cheese and homemade meat sauce served with pasta.
Your choice of seasoned beef or cheese filled round pasta envelopes, smothered with your choice of homemade meat or marinara sauce then topped with melted cheese.
Breaded tender all white meat chicken breast, covered with our homemade meat sauce. Topped with cheese and baked in the oven. Served with spaghetti.
Breaded tender all white meat chicken breast topped with sauteed spinach, cheese and baked in the oven. Served with spaghetti with our homemade meat sauce.
Noodles stuffed with seasoned ground beef, ricotta, mozzarella and Parmesan cheese, then baked with our homemade meat sauce and topped with melted mozzarella cheese.
Vegetarian. Your choice of round noodles stuffed with meat or cheese in a tasty cream sauce with ham and peas.
Vegetarian. Breaded eggplant covered with our homemade marinara sauce, topped with cheese and baked in the oven. Served with spaghetti and our marinara sauce.
Light lemon cream sauce with sauteed mushrooms and capers served over boneless tender breast of chicken and angel hair pasta.
Light lemon cream sauce with sauteed mushrooms and capers served over boneless tender veal and angel hair pasta.
Boneless chicken breast sauteed with marsala wine sauce and fresh mushrooms served over pasta.
8 jumbo shrimp sauteed in our own homemade scampi butter sauce served over your choice of pasta.
Light lemon cream sauce with sauteed mushrooms and capers, over a broiled salmon fillet and served with your choice of pasta.
Light lemon cream sauce with 8 jumbo shrimp, artichoke, capers and sauteed mushrooms served over your choice of pasta.
Delicately seasoned and char broiled to perfection served with potato or rice and gravy and your choice vegetable.
Vegetarian. Layers of fyllo dough, spinach and feta cheese served with potato or rice and gravy and vegetable.
8 shrimp and sliced chicken breast, sauteed with garlic and mushrooms in a creamy alfredo butter sauce over your choice of pasta.
Skewered beef tenderloin char broiled, served with potato or rice and gravy and vegetable.
Light lemon cream sauce with sauteed mushrooms and capers, over our flavorful mahi mahi fish served over your choice of pasta.
12 pieces jumbo shrimp hand breaded and fried to golden brown, served with served with your choice of 1 side item and homemade coleslaw.
Tender, seasoned grouper oven broiled to perfection, topped with florentine sauce (sauteed spinach and finely chopped red pepper mixed together with heavy cream) topped over a bed of rice and spinach.
6 pieces jumbo fried shrimp paired with juicy (10 ounce) ribeye steak cooked to perfection served with your choice of 1 side item and homemade coleslaw.
Grilled salmon smothered with peppers, onions, mushrooms, tomatoes, artichokes and garlic sauteed in olive oil served with rice.
Fried filet grouper and 6 jumbo shrimp, served with your choice of 1 side item and homemade coleslaw.
Tender filet of grouper, fried to golden brown and served with your choice of 1 side item and homemade cole slaw.
8 jumbo sauteed shrimp over fettuccine alfredo.
6 piece jumbo shrimp hand breaded and fried to golden brown, served with your choice of 1 side item and homemade coleslaw.
Salmon steak with spinach and rice sauteed with wine, lemon, butter, capers and sprinkled with Parmesan cheese.
Lean ground beef covered with grilled onions, mushrooms and melted provolone cheese served with your choice of 1 side item.
A hearty (10 ounce) cut cooked to your taste served with your choice of 1 side item.
Pastitsio, mousakas and dolmades, served with rice and vegetable. A true Greek feast!
Grouper lightly breaded and sauteed with mushrooms and garlic in a lemon-butter cream sauce, served with your choice of 1 side item.
Marinated in our special recipe of olive oil, herbs and spices and served with your choice of 1 side item.
Tender strips of white meat chicken fried to perfection with pita bread served with your choice of 1 side item and tzatziki sauce.
Chunks of marinated pork with pita bread served with your choice of 1 side item and tzatziki sauce.
Gyros, chicken, pork souvlaki, Greek sausage, feta and kalamata olives served with pita bread and tzatziki sauce and your choice of French fries or rice with gravy.
Chunks of marinated white chicken with pita bread served with your choice of 1 side item and tzatziki sauce.
Yiayia stella's own family recipe. Grape leaves stuffed with rice and beef topped with creamy lemon butter sauce. Served with rice and peas.
Baked eggplant, seasoned ground beef and potato casserole topped with bechamel sauce, a touch of red sauce and freshly grated Parmesan cheese served with sweet peas in light tomato sauce and rice.
Slices of tender gyro meat served with pita bread served with your choice of 1 side item and tzatziki sauce.
8 ounce fish seasoned grecian style and baked to perfection, served with your choice of 1 side item.
Baked makaroni mixed with ground beef and cheeses topped with bechamel sauce, served with rice and sweet peas in a light tomato sauce.
Cheese, pineapple and ham.
Cheese, beef, pepperoni, mushrooms, green peppers, onions, sausage, black olives, tomatoes and feta cheese.
Cheese, beef, pepperoni, ham, sausage, mushrooms, green peppers, onions.
Gyro meat, tomatoes, feta cheese, black olives, onions and green peppers.
Instead of red sauce, we start with our house olive oil mixed with herbs and spices and topped with our specialty blended cheese.
Pepperoni, sausage, beef, ham and mozzarella cheese.
Spinach, feta cheese, ricotta and mozzarella cheese.
Menu for Portofino's Greek & Italian Restaurant provided by Allmenus.com
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