• Tennessee
  • Dickson
  • Lugo's

Lugo's

(615) 441-0085
  • 107 South Main Street, Dickson, TN 37055
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  • $$$$$
(615) 441-0085
  • Main
  • Lunch
  • Dinner
  • Vegetarian
    • Fresh Baked Bread $4

      With olive oil, assorted herbs, and spices for dipping

    • Bruchetta $6

      With basil pesto, fresh mozzarella, tomato relish, & balsamic reduction

    • Crispy Plantains a Fan Favorite $8

      With cilantro lime dipping sauce

    • Caprese Salad a Trio of Locally Grown Tomatoes $8

      With fresh basil and mozzarella, finished with basil oil & balsamic reduction

    • Vegetable Antipasto $9

      grilled fresh summer yellow & zucchini squash, portabella mushrooms, grilled asparagus, & imported roasted red bell peppers marinated in aged balsamic

  • Meat Lovers
    • Albondigas Caseras BBQ $6

      Homemade meatballs in vic's sweet & spicy barbeque sauce

    • Albondigas Caseras Italian $6

      Served with homemade marinara

    • Meat Bruchetta $7

      Served with hot capacola and italian salame

    • Pork Tenderloin $8

      Served sliced with a mango peach chutney on top

    • Pulled Pork Toast Points Vic's Slow $7

      Roasted pulled pork atop garlic toast points

    • Imported Meat Platter Procuitto Piccolo $12

      Capacola, & bianco doro italian salame served with homemade chow chow & accompaniments

  • From the Sea
    • Crispy Calamari $10

      Served with fresh marinara and house horseradish dipping sauces

    • Coconut Shrimp $9

      Served with spicy ginger marmalade

    • Gambas (Shrimp) Scampi $9

      White wine, garlic,butter, and herbs

    • Mussels $10

      In a white wine garlic sauce with crushed red pepper

    • Clams Fresh $10

      Little neck clams in a white wine & garlic sauce

  • Starters
    All salad dressings are homemade, fresh, from scratch and include: citrus vinaigrette, bleu cheese, caesar, ranch, maple vinaigrette, and honey mustard
    • Plantain Chips $7

      With cilantro lime dipping sauce (seasonal)

    • Pork Wontons $8

      Slow roasted pulled pork in a crispy wonton served with honey chipotle sauce and house slaw

    • House Salad $5

      Mixed greens, grape tomatoes, cucumber, red onion, shredded carrots, craisins, and feta with citrus house vinaigrette. Add all natural chicken breast $5.00, Add seasoned shrimp $6.00, Add pan seared salmon $7.00

    • Caesar Salad $6

      Crisp romaine, homemade seasoned croûtons, and shredded parmesan with caesar dressing. Add all natural chicken breast $5.00, Add seasoned shrimp $6.00, Add pan seared salmon $7.00

    • Wedge Salad $7

      Crispiceberg wedge with house bleu dressing, diced tomatoes, bleu cheese crumbles, and local hickory smoked bacon. Add all natural chicken breast $5.00, Add seasoned shrimp $6.00, Add pan seared salmon $7.00

    • Roasted Beet Salad $7

      Fresh roasted beets, goat cheese, and candied pecans over mixed greens, tossed with sweet maple, brown sugar vinaigrette. Add all natural chicken breast $5.00, Add seasoned shrimp $6.00, Add pan seared salmon $7.00

    • Spinach Salad $6.5

      Fresh baby spinach, diced tomato, red onion, and mushrooms,tossed in our warm bacon vinaigrette. Add all natural chicken breast $5.00, Add seasoned shrimp $6.00, Add pan seared salmon $7.00

    • Chicken Salad $8

      All natural chicken salad on mixed baby greens with sliced cucumbers and shredded carrots served with toast points

  • Sandwiches
    • Chicken Salad Wrap $9.5

      All natural chicken salad with lettuce, tomato, and honey aioli on a sun dried tomato wrap served with plantain chips

    • Homemade Meatball Sub $9

      With fresh homemade marinara and grated mozzarella and parmesan, on a soft wheat loaf, with homemade fries

    • Wasabi Salmon Sliders $11

      Pan seared salmon, wasabi aioli, mixed greens on two toasted rolls with plantain chips

    • Shrimp Po'boy $9.5

      Seasoned shrimp on a toasted wheat loaf with lettuce, tomato, and vic's remoulade served with homemade fries

    • Slow Roasted Bbq Pork Quesadilla $9

      With blended cheese,tn country ham cracklins, crispy onions, and bbq sauce served with fresh homemade salsa and sour cream

    • Bbq Pork Sliders $8.5

      Two tasty rolls topped with homemade pulled pork and served with homemade fries and slaw

  • Main Course And Pasta Dishes
    all natural chicken breast for $4.00, seasoned shrimp for $5.00, or salmon for $6.00
    • Shrimp And Grits $12

      sauteed shrimp and louisiana andouille sausage, tricolor peppers, and onions beside yellow stone ground cheddar grits

    • Shrimp Scampi $11

      Sauteed shrimp, fresh diced tomatoes, and fresh garlic over linguine in a white wine sauce

    • Homemade Meatballs $8

      Over linguini tossed in fresh homemade marinara and parmesan, served with toast

    • Chicken Vodka Pasta $9

      All natural chicken tossed in an infused marinara sauce over linguine with fresh grated parmesan and toast point

    • Pasta Primavera $9

      Fresh sautéed spinach, diced tomatoes, tricolor peppers, zucchini, yellow squash, and onions over linguini pasta with grated parmesan

  • Starters
    • Plantain Chips $8

      With cilantro lime dip

    • Pork Wontons $8

      Slow roasted pulled pork wontons served with honey chipotle bbq sauce & house slaw

    • Fish Tacos $8

      Two served on corn tortillas with cilantro lime, cabbage, & homemade green and red salsa

    • Steamed Mussels $10

      Served in a white wine sauce with smoked paprika & red crushed pepper

    • Calamari $10

      Fresh crispy calamari served with homemade marinara and sun dried tomato horseradish dip

  • Salads
    All dressings are homemade, fresh, from scratch and include: citrus vinaigrette, bleu cheese, caesar, ranch, maple vinaigrette, & honey mustard
    • House Salad $7

      Mixed greens,tomatoes, cucumber, red onion, carrots, craisins, & feta served with citrus vinagrette

    • Caesar Salad $7

      Crisp romaine, homemade seasoned croûtons, & fresh grated Parmesan tossed in our signature Caesar dressing

    • Wedge Salad $7

      House bleu, diced tomatoes, crumbles, & hickory smoked bacon

    • Roasted Beet Salad $8

      Fresh roasted red beets, goat cheese,candied pecans, mixed greens, & maple vinaigrette

    • Spinach Salad $8

      Spinach, tomato, red onion, & mushrooms, tossed in our warm bacon vinaigrette

  • Main Courses
    • Pork Tenderloin $18

      Marinated and served with a red skin and sweet potato & bacon hash, and finished with balsamic reduction

    • Chicken Cordon Bleu $17

      Stuffed with honey ham & Jarlsburg, and served with linguine tossed in a white wine & garlic sauce with sweet peas and fresh diced tomatoes

    • Fillet of Beef $32

      Prepared to your temperature preference,served with sautéed asparagus and potato au gratin, finished with house Cabernet reduction

    • 16 oz Blackened Ribeye $32

      Hand cut and cooked to temperature, served with house fries & seasoned seasonal vegetables, finished with homemade horseradish sauce

    • Chicken, Shrimp, Andouille, & Grits $24

      Sauteed chicken, shrimp, and Louisiana Andouille sausage, with peppers & onions in a mild Creole sauce over stone-ground grits with corn & cheddar

    • Salmon $22

      Pan seared fresh fillet of salmon over fresh sautéed baby spinach and sweet potato & coconut cakes topped with a cranberry cabernet chutney

    • Shrimp Scampi $19

      Sauteed shrimp, tomatoes, and fresh garlic over linguine in a white wine sauce, served with a garlic toast point

    • Homemade Lasagna $16

      Fresh ground steak, homemade marinara, & fresh grated Parmesan, served with a garlic toast point

    • Sherry Chicken Pasta $17

      All natural chicken over linguine tossed with zucchini, yellow squash, and mushrooms in a light cream sherry sauce

    • Pasta Primavera $15

      Fresh sauteed spinach, tomatoes, peppers, zucchini, yellow squash & onions over linguine pasta with grated Parmesan

    • Pasta Primavera Chicken $5

      Fresh sauteed spinach, tomatoes, peppers, zucchini, yellow squash & onions over linguine pasta with grated Parmesan

    • Pasta Primavera Shrimp $6

      Fresh sauteed spinach, tomatoes, peppers, zucchini, yellow squash & onions over linguine pasta with grated Parmesan

    • Pasta Primavera Salmon $7

      Fresh sauteed spinach, tomatoes, peppers, zucchini, yellow squash & onions over linguine pasta with grated Parmesan

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