Fresh? shredded veggies in a thick fried shell.

2 pieces. Chopped veggies and ground pork in golden crispy egg roll shell.

8 pieces. Sweet cream cheese in a fried wonton shell.

Marinated in house teriyaki sauce and skewered on sticks.

8 pieces. Ground? pork and veggies stuffed in dumpling noodles.

10 pieces.

Ground pork in wonton noodle in chicken broth.

Classic egg soup in homemade chicken broth.

A thick hearty soup with tofu, shiitake mushrooms, bamboo shoots and egg in a peppery broth.

Boneless chicken sauteed with pineapple and other veggies in chef's special pineapple sauce.

Crispy chicken in special coconut sauce.

Chicken, beef, and shrimp with veggies in brown sauce.

Spicy sauce stir-fried will bell peppers, celery, carrots and zucchini topped with peanuts.

Spicy sauce stir-fried will bell peppers, celery, carrots and zucchini topped with peanuts.

Spicy sauce stir-fried will bell peppers, celery, carrots and zucchini topped with peanuts.

Breaded chicken breast deep-fried to golden browns, sauteed with mushrooms, white onion, broccoli, and green peppers.

Stir-fried brown sauce.

Scallion. White and green onions in a sweet brown sauce.

Chicken, beef, and shrimp.

Soft yellow egg noodle.

Chicken, beef, and shrimp.

Flat white rice noodle.

Scallop, shrimp, crabmeat, and vegetable.

Pork cutlet Japanese style with pungent sauce on the side.

Chicken cutlet Japanese style with pungent sauce on the side.

Noodles in broth topped with vegetables, chicken, and eggs with 2 pcs tempura shrimp.

Noodles in broth topped with vegetables, chicken, and eggs with 2 pcs tempura shrimp.

Noodle? in broth with vegetables and shrimp tempura.

Noodle? in broth with vegetables and shrimp tempura.

Noodle in broth with shrimp, crabmeat, scallop, salmon, and vegetables.

5 pcs of sushi with a California roll, chef's choice (no rice).

10 pcs of sashimi, chef's choice.

4? pcs of sushi, 8 pcs of sashimi and tuna roll (no rice).

Lightly deep-fried breaded in tempura batter choice of chicken, shrimp or vegetable.

Choice? of steak, shrimp, chicken or salmon with teriyaki sauce.

Chicken cutlet Japanese style with pungent sauce on the side.

Pork cutlet Japanese style with pungent sauce on the side.

Pan-fried noodles, choice of shrimp, beef, chicken or vegetables (no rice).

Pan-fried noodles, choice of shrimp, beef, chicken or vegetables (no rice).

Choice of chicken, shrimp, and vegetables.

Chicken, steak, shrimp, salmon or scallop.

Steamed soybean.

Pan-fried dumplings.

Pan-fried dumplings.

Fried bean curd with tempura sauce.

Fried chicken tenders.

Scallions wrapped in thinly sliced beef served with sauce.

Steamed shrimp dumplings.

Japanese spring roll (2 pcs).

Chicken skewers served with sauce.

4 pieces shrimp.

2 pieces.

Assorted vegetables with tempura batter.

Barbecued squid served with sauce.

Octopus served with vinegar sauce.

Assorted slices of raw fish (7 pieces).

Assorted prepared fish on flavored rice.

Fresh tuna, salmon, white tuna, white fish over the avocado.

Assorted pickled vegetables.

Slices? of fluke served with ponzu sauce.

Grilled tuna chilled with ponzu sauce.

Seared pepper tuna with fresh ground black pepper, served with ponzu sauce.

Seafood with sliced cucumber salad in ponzu sauce.

Bean paste with seaweed, tofu, and scallion.

Clear? broth with mushroom and scallion.

Shrimp, scallops, crabmeat, fish cake and vegetable.

Clear broth soup with dumplings.

Tofu and vegetable served in a pot.

Avocado with house salad and dressing.

Japanese seaweed vegetable with sauce.

Cucumber, crabmeat, masago, and mayonnaise.

Fresh greens with tomato, cucumber, and house dressing.

Broiled salmon skin, cucumber, masago and eel sauce.

The unique blend of squid salad.

Tuna.

Salmon.

Yellowtail.

Shrimp.

Octopus.

Squid.

Eel.

Salmon roe.

Flying fish roe.

Surf clam.

Crab stick.

Egg cake.

Hirame.

Bean curd skin.

Amaebi.

Tai.

Scallop.

Mackerel.

7 pcs sushi, chef's choice, and one California roll.

Brawl of rice 13 pcs assorted raw fish, chef's choice.

10 pcs sushi, chef's choice, and 1 tuna roll.

With rice 16 pcs assorted raw fish, chef's choice.

5 pcs of sushi, tuna roll, and cucumber roll.

11 pcs sashimi, 5 pcs sushi and 1 California roll.

Tuna, salmon, yellowtail roll.

3 rolls of spicy tuna or salmon.

3 rolls of California.

For 2. 18 pcs sushi, California roll, and Alaska roll.

Assorted of sashimi and vegetable over sushi rice.

BBQ eel over rice.

Sliced tuna over rice.

For 2 .16 pcs sashimi, 12 pcs sushi, 1 dragon roll, 1 California roll, 1 tuna roll.

Smoked salmon, cream cheese topped with spicy tuna and tempura chips.

Eel, cucumber, avocado.

Fried soft shell crab, spicy tuna, cucumber.

Shrimp tempura, eel, avocado, cucumber, and masago.

Assorted fresh fish on top of a California roll.

Tempura salmon crunch, avocado, topped with spicy crab meat.

Pickle radish.

Avocado, cucumber asparagus.

Smoked salmon, avocado cucumber.

Choice of tuna, salmon yellowtail or scallops.

Smoked salmon and cream cheese.

Yellowtail, tuna, avocado, and masago.

Crabmeat, avocado, cucumber.

Choice of cucumber, avocado.

Cucumber, avocado.

Eggs, crab stick, pickled squash, avocado, cucumber.

Fresh shrimp, cucumber, avocado, mayonnaise.

Choice of shrimp, salmon.

Fried soft shell crab, cucumber, with special sauce.

Salmon asparagus, crabmeat topped with spicy, eel sauce.

Cream cheese, avocado, smoked salmon, crabmeat topped with sweet sauce.

Avocado, red snapper topped with eel sauce.

Spicy tuna, avocado topped with spicy sauce.

12 oz choice sirloin steak.

One pound steak served with bone.

Steak,? chicken, shrimp.

Lobster, shrimp, scallop.