Half of the plate is General Tso's chicken and half of the plate is shrimp with Chinese vegetables.
Lobster, crab meat, shrimp, scallops, with mixed vegetables. Served with sizzling rice.
Lobster, pork, chicken, beef, shrimp, scallop, sauteed broccoli with vegetables in tasty brown sauce.
Tender fillet of marinated beef delicately sauteed and seasoned with imported peels.
A delicious combination of shrimp, beef, chicken and roast pork sauteed with fresh vegetables in brown sauce.
Chunks of flank steak marinated with garlic, wine, brown sauce and hot peppers surrounded by broccoli flowers and showered with sesame sauce.
Buttered chicken delicately sauteed and seasoned with imported peels.
Two egg rolls, 2 cheese wonton, 2 fried wonton, 2 sweet and sour shrimp, 2 chicken on the stick, 4 sweet and sour chicken, 4 chicken wings.