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River Terrace New Orleans Cuisine
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- 1000 Riverside Drive, Columbia, TN 38401
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No cuisines specified
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Grubhub.com
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River Terrace New Orleans Cuisine
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We make ordering easy.
- Menu
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Soups
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Crawfish Etouffee $7.00
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Lobster Bisque $7.00
With sherry.
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Salads
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House Salad $4.00
With choice of dressing.
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Grilled Shrimp Salad $16.00
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Vegetarian
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Pasta Piccata $16.00
Angel hair pasta in lemon cream artichoke heart and caper sauce with shaved Parmesan.
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Eggplant Parmesan $20.00
Fresh-cut by band with shaved Parmesan and marinara, over angel hair pasta.
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Hors D "Oeuvres
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Hurricane Shrimp $12.00
Served open-faced on grilled French bread.
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Fried Green Tomatoes $9.00
With honey and red pepper glaze.
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Crab Cakes $12.00
Topped with a creole sauce.
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Jumbo Shrimp Cocktail $10.00
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Blackened Andouille Sausage $8.00
Over bed of rice.
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Lagniappe
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Onion Rings $4.00
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Vegetable Madley $4.00
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Tender Asparagus $4.00
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Loaded Baked Potato Salad $4.00
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Steaks Fries $4.00
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Baked Potato $4.00
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Glazed Sweet Potato Fries $4.00
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Entrees
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Grilled New Zealand Lamb Chops $34.00
Chef's special. With blackened mango chutney.
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Crawfish Etouffee $4.00
House speciality.
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Surf & Turf $32.00
Chef's special. Filet mignon medallions with stuffed shrimp st. Charles.
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Ribeye (14 oz.) $34.00
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Filet Mignon $29.00
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Blackened Lumb Crabmeat $6.00
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Shrimp, Crawfish & Lobster
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Thai Shrimp $22.00
Delicately fried shrimp tossed in sweet chili glaze, served over a bed of rice.
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Seafood Trinity $24.00
Chef's special. Crawfish, crab meat and shrimp with creamy creole sauce over angel hair pasta.
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Fried Shrimp Platter $22.00
Gulf shrimp lightly fried, with homemade remoulade sauce.
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Hurricane Shrimp $24.00
With sweet red pepper chili glaze and coconut sauce over grilled French bread.
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Lobster Ravioli $24.00
Lobster filled ravioli and in a delicate lobster bisque with sherry.
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Shrimp Elizabeth $24.00
Chef's special. Gulf shrimp topped with crab cake and blackened mango chutney over rice.
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Crawfish & Shrimp Etouffee $20.00
Chef's special. Our house speciality, over a bed of rice.
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Poultry
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Creole Blackened Chicken $17.00
Grilled chicken with blackening sauce, over rice.
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Chicken Piccata $22.00
Chef's special. With capers and artichoke hearts in lemon cream sauce over angel hair.
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Chicken Parmesan $22.00
Grilled chicken breast with mozzarella and Parmesan cheeses and marinara, over angel hair pasta.
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Poisson (Fish)
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Fried Catfish $17.00
Lightly breaded filets with cocktail, tartar or landry's sauce.
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Stuffed Flounder $22.00
With crabmeat dressing and lemon butter dill sauce over rice.
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Creole Blackened Redfish $24.00
Over a bed of rice, creole style.
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Catfish Royale $24.00
Chef's special. Fried catfish filet atop a bed of crawfish etouffee, over rice.
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Stuffed Salmon $24.00
Grilled with crab dressing and blackened poppy seed sauce over rice.
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Crab, Scallops & Oysters
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Grilled Crab Cakes $21.00
With a creole blackening sauce, over a bed of rice.
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Grilled Sea Scallops $24.00
With creole topping, over a bed of rice.
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Oyster Platter $22.00
Lightly breaded fried, served with homemade remoulade sauce.
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Softshell Crab Royale $26.00
Chef's special. Soft shell crab atop crawfish etouffee, over a bed of rice.
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Children 12 & UnderServed with grilled French bread and fries.
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Catfish $8.00
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Chicken Tenders $8.00
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Fried Shrimp $8.00
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Desserts
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Cool & Creamy Key Lime Pie $7.00
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Chocolate Decadence $7.00
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Homemade Bread Pudding with Rum Sauce $7.00
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New York Cheesecake $7.00
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Beverages
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Coffee $3.00
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Diet Pepsi $3.00
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Lemonade $3.00
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Pepsi $3.00
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Root Beer $3.00
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Iced Tea $3.00
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Sierra Mist $3.00
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Menu for River Terrace New Orleans Cuisine provided by Allmenus.com
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