J W Rays Steakhouse

sliced green tomatos lightly dipped in a buttermilk and egg bath, then hand breaded with our secert recipe flour and fried until golden brown

we take all breast meat chicken tenders and hand roll them in our own signature recipe breading, then deep fry them golden brown. Served with honey mustard

make room for our signature fried mushrooms. Whole mushrooms hand breaded with our secret family recipe breading, then deep fried golden brown

crisp dill pickle spears hand coated with our signature breading and deep fried golden brown until delicious

these baked potato skins are loaded with cheese and bacon then broiled until bubbly. Topped with chives and served with sour cream

a generous portion of golden brown steak fries topped with melted cheddar cheese, bacon, and chives

includes JWs famous fingers, fried mozzarella stix, down home fried green tomatos, JWs own fried pickle spears, and crunchy beer battered onion rings

sticks of smooth mozzarella cheese covered with seasoned breadling and deep fried until a crunchy golden brown

a thick 8 ounce center cut of tender certified angus beef filet

a 10 ounce center cut of juicy certified angus beef

we take a 6 ounce cut of certified angus beef sriloin and smoother it with our loaded mix of grilled mushrooms, onions, and peppers

a tender flavorful cut of certified angus beef in a variety of sizes to match your appetite

an 10 ounce cut of angus beef neatly trimmed and still on the bone

this 12 ounce center cut of angus beef comes from the most tender section of beef - the boneless top sirloin muscle

the two best cuts of angus beef are on this one 20 ounce, t bones steak, half New York strip and the other half filet mignon

twelve ounce of angus beef ground chuck smothered with grill onions

tender cuts of angus beef sirloin grilled to your liking then put on top of a bed of rice and topped with brown mushroom gravy

butter and Garlic marinated pork chops grilled and basted with JWs own signature sweet BBQ sauce

an eye popping full rack of tender baby backs slathered in JWs sweet BBQ sauce

we take only 100% breast meat jumbo tenders that we hand bread in our signature recipe breading and deep fry to a golden brown

an 8 ounce breast tender, juicy and full of flavor. Served on a bed of rice seasoned to your liking, JW blend, cajun and lemon pepper

we sautee mushrooms and onions and smother it on top then we top it with melted Swiss cheese

top it off with JWs own sweet BBQ sauce, Swiss and American cheese, and then we top it off with crisp bacon

an 8 ounce fillet, lightly seasoned and served on a bed of rice

a whopping fourteen ounces of very mild, flaky white fish, served on a bed of rice

a generous 12 ounce portion of mild white fish, served on a bed of rice

crisp iceberg and romaine lettuce tossed with shredded cheddar cheese, cucumbers, tomatos and croutons

fresh romaine lettuce mixed with grated parmesan cheese and seasoned croutons. Served with our creamy caesar dressing

choose either our loaded cheesy potato or Jws homemade grilled chicken noodle soup served with a fresh crisp house or caesar salad

a delicious mixture of fresh romaine lettuce, creamy caesar dressing, croutons, and parmesan cheese topped with an 8 ounce grilled chicken breast

a mountain of crisp iceberg and romaine lettuce topped with fresh cucumbers, tomatos, cheddar cheese, bacon and seasoned croutons

top your big ol salad with a big juicy cut of meat

tender grilled chicken breast or hand breaded chicken strips made with our secret family recipe breading

tender strips of aged angus beef grilled to order

a succulent fillet rich in heart healthy omega - 3 oils

jumbo shrimp hand breaded or grilled

a juicy 1/2 pound burger sitting on top of creamy mayo, crisp lettuce, fresh tomato and onion

a hearty 1/2 pound burger served up on a toasted bun with zesty BBQ sauce, crisp bacon, American cheese and two beer battered onion rings

a 1/2 pound burger topped with Swiss cheese and grilled mushrooms, served hot on a toasted bun

a full pound of angus beef ground chuck sitting atop mayo, lettuce, tomato, onion and four slices of American cheese and surrounded by a warm toasty bun

a 6 ounce cut of aged angus beef sirloin strip, served on a hogie roll with mayo, lettuce and tomato

a succulent chicken breast basted in our tangy BBQ sauce, grilled and served on a toasty bun crisp lettuce, bacon and tomato slices

hand breaded chicken breast dipped in our spicy buffalo sauce. Served on a hogie roll with lettuce, tomato, Swiss cheese and a side of ranch for dipping

fried or grilled, we start with a wheat tortilla stuffed with shredded cheddar cheese, crumbled bacon, lettuce, and tomato. Served with spicy ranch dressing

aged angus beef that is, we start with a wheat tortilla stuffed with shredded cheddar cheese, crumbled bacon, lettuce, and tomato. Served with spicy ranch dressing

thin slices of angus beef steak, grilled onions and peppers - topped with melted Swiss cheese. Served on a hogie roll

grilled chicken mixed with shredded cheese, bacon, ranch dresing, and pico de gallo, grilled inside a wheat trotilla. Served with our cream

a flaky white fish that makes a big splash as a sandwich. Grilled tilapia served on a hogie roll with lettuce, tomato and our cajun dip on the side

vanilla ice cream with a warm, moist browine topped with chocolate, caramel, whipped cream and a cherry

leyers of rich chocolate cake between creamy chocolate fudge make this a large size of chocolate heaven

big ol brownie taste in a little smaller portion

light and creamy cheese cake in a graham cracker crust, drizzled with sweet strawberry glaze

decadent layers of rich fudge and creamy peanut butter filling

a double scoop of vanilla ice cream topped with chocolate, caramel or strawberry, plus whipped cream and a cheery

sweet and tangy, straight from the keys