Fried shrimp tossed in a wasabi cream with sesame soy kale, pickled onions and pickled jalapenos.

Tender lobster claw meat tossed in a white cheddar and gruyere bechamel with orecchiette pasta topped with garlic and parmesan breadcrumbs.

House cut french fries tossed with garlic infused truffle oil and grated parmesan served with roasted garlic and tomato puree.

With bacon, red pepper, garlic butter, and parmesan bread crumbs.

Parmesan risotto and parmesan and kale salad.

Marinated portobello mushroom with roasted vegetable quinoa. Toasted goat cheese and pastry.

With apricot, cranberry and walnut chutney with.

Iceberg lettuce, danish blue cheese, applewood bacon, tomatoes, pickled onion,peppercorn bacon blue cheese dressing and balsamic reduction.

With marie rose dressing.

Prime steak, heirloom tomatoes, bacon, cabernet mushrooms, shredded gruyere cheese, and haystack onions with roasted garlic and peppercorn ranch.

With freshly shredded parmesan cheese, croutons, and caesar dressing and parmesan frico dressing.

Tandoorichicken, nan bread, raita, chutney, bean dip, baba ghanoush and onion bhaji.

Assorted italian cures, roasted red pepper hummus, mozzarella, pesto salad, whole grain mustard, mixed olive and pickled vegetables and garlic bread.

Lettuce, tomato, onion, pickle, mature cheddar, ketchup and mayo with skinny fries.

With spinach and feta topping and roasted red pepper hummus spread.

Smoked gouda, crispy bacon, chutney, lettuce, tomato with skinny fries.

With balsamic greens toasted goats cheese, and basil aioli.

In our beer batter with pea puree andtartar sauce.

Fresh vegetables andpotatoes.

2 large bratwurst sausage on mashed potatoes.

With hp sauce.

With white cheddar mashed potatoes and seasonal vegetables topped with romesco sauce chicken gnocchi alfresco.

Chicken, spinach, artichokes, sundried tomatoes, capers and feta cheese tossed with gnocchi.

10 oz prime strip and butter and garlic poached shrimp with white cheddar mashed potatoes and seasonal vegetables.

Beef tenderloin with dijon demi glaze, white cheddar mashed potatoes and truffle asparagus.

8 oz bone in pork chop, bbq dry rubbed with bourbon peach glaze and white cheddar mashed potatoes and seasonal vegetables.

With shaved parmesan and pesto kale salad.

With corn maque choux risotto and smoked heirloom tomato hollandaise.

Withour white chocolate vanilla ice cream.

With brownie brittle.

With macerated strawberries, toasted marshmallow, chocolate sauce, graham cracker crumb.

With homemade georgia peach ice cream.