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David Grisanti's Restaurant
Beef, pork, chicken, herbs and spinach, served with our famous meat sauce.
Served with pomodoro sauce.
Focaccia bread with Buffalo mozzarella, roasted red peppers, tomatoes, fresh basil, shaved Parmigiana and balsamic vinaigrette.
Bacon, wrapped, deep fried and served with pomodoro sauce.
Served with pomodoro topped with Sriracha and a mustard aioli.
French loaf spread with butter, garlic and parsley, topped with Parmesan cheese and drizzled with olive oil.
Ceberg and green leaf lettuce tossed in Miss Mary's dressing, served with pepperoncini, tomato and red onion. Add chicken, shrimp or salmon for an additional charge.
Romaine lettuce, croutons, Parmigiana cheese and Caesar dressing. Add chicken, shrimp or salmon for an additional charge.
Iceberg, lettuce topped with homemade bleu cheese dressing with bleu cheese, bacon, tomatoes and red onion.
Tomato sauce, mozzarella, pepperoni and sausage.
Tomato sauce, Buffalo mozzarella, fresh tomato and basil.
Pesto, olive oil, mozzarella, grilled chicken, crimini mushrooms, scallions, artichoke and Parmesan cheese.
8 oz. bacon wrapped with sauteed mushroom over fingerling potatoes, asparagus and demi-glaze.
12 oz. served with fingerling potatoes and Italian spinach.
8 oz. filet stuffed with Gorgonzola cheese and topped with garlic, served with mushrooms and asparagus with a demi glaze.
Chicken breast simmered in white wine sauce with mushrooms and artichoke hearts and served on a bed of risotto.
Pasta tube filled with beef, sausage, spinach and herbs, baked with meat sauce and mozzarella cheese.
Served with our famous meat sauce.
Vermicelli pasta tossed in garlic butter, served with sauteed shrimp, mushrooms and Parmigiana.
Ricotta, mozzarella, Parmigiana and Asiago cheese stuffed ravioli with fresh chopped spinach, diced tomato and pomodoro sauce.
Eggplant, mozzarella cheese, angel hair pasta and pomodoro sauce.
Chicken and ricotta filled raviolis sauteed with scallions, garlic, crimini mushroom and fresh spinach topped with heavy cream and truffle oil. Drizzled with balsamic vinegar.
Herb breaded chicken, fried and served with Angel hair pasta and pomodoro sauce topped with mozzarella cheese.
1/2 portion of manicotti with famous elfo special.
3 layers of pasta made with spinach, sausage and ground beef, ricotta and Cottage cheese.
Grilled chicken breast topped with a heavy cream sauce, nutmeg and Parmesan cheese on a bed of fettuccini.
A classic dish with our famous meat sauce.
Beef, pork, chicken, herbs and spinach, served with our famous meat sauce.
Served with pomodooro sauce.
Focaccia bread with Buffalo mozzarella, roasted red peppers, tomatoes, pesto, shaved Parmigiana and balsamic vinaigrette.
Iceberg and green leaf lettuce tossed in Miss Mary's dressing, served with pepperoncini, tomato and red onion. Add chicken, shrimp or salmon for an additional charge.
Romaine lettuce, croutons, Parmigiana cheese and Caesar dtessing. Add chicken, shrimp or salmon for an additional charge.
Iceberg and green leaf lettuce, turkey, bacon, boiled egg, tomatoes, onions, olives, pepperoncini served with our Miss Mary salad dressing and bleu cheese dressing mixed.
Cream based bisque with real lobster.
Pureed vegetable soup with asparagus and chicken.
A classic served with fries.
Turkey breast, bacon, fontina cheese, pesto aioli and served with fries.
On flatbread topped with Swiss cheese, with tomato, lettuce and onion in the side and served with fries.
Side salad and cup of soup.
1/2 sandwich with cup of soup.
Pasta tube filled with beef, sausage, spinach and herbs, baked with meat sauce and mozzarella cheese.
A classic dish with our famous meat sauce.
Served with our famous meat sauce.
Vermicelli pasta tossed in garlic butter, served with sauteed shrimp, mushrooms and Parmigiana.
Ricotta, mozzarella, Parmigiana and Asiago cheese stuffed ravioli with fresh chopped spinach, diced tomato and pomodoro sauce.
Eggplant, mozzarella cheese, angel hair pasta and pomodoro sauce.
Herb breaded chicken with mozzarella cheese in our pomodoro sauce with angel hair pasta.
Tomato sauce, mozzarella, pepperoni and sausage.
Tomato sauce, Buffalo mozzarella, fresh tomato and basil.
Pesto, olive oil, mozzarella, grilled chicken, crimini mushrooms, scallions, artichoke and Parmesan cheese.
Fettucini pasta with grilled chicken and Alfredo sauce.
Served with choice of pomodoro or meat gravy.
Served with choice of pomodoro or meat gravy.
Choice of cheese or pepperoni.
Menu for David Grisanti's Restaurant provided by Allmenus.com
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