Lee Kan's Asian Grill

lightly dusted, juicy shrimp tossed in a spicy, creamy sauce and garnished with green scallions

minced chicken, roasted duck, and water chestnuts served in cool lettuce cups.

pre-cooked port short ribs and beef and shrimp skewers, accompanied by a miniature Barbeque pit for a flavor-enhancing experience.

fresh rice noodle skin filled with basil, shredded carrots, lettuce, and grilled shrimp served chilled.

crispy roll stuffed with chicken, park, shrimp, carrots, cabbage, celery and Chinese wild mushrooms.

crispy and delicate rice noodle wrapper stuffed with carrots, cabbage, celery, and Chinese wild mushrooms

six dumplings made by hand, filled with shrimp, ground park, and cabbage.

five crispy, wontons filled with tender crabmeat, our special house cream cheese recipe, and Chinese spices

served with tempura vegetable and ponzu sauce on the side.

tempura shrimp coated with roasted macadamia nuts and sweet, cool milk glaze.

slices of sweet potato in a light and crispy batter, drizzled in a sweet cinnamon syrup

tender and juicy, Hong Kong-style Barbeque park ribs, marinated and oven-baked with Asian spices.

tender strips of chicken lightly dusted and fried to golden perfection, served with a sweet sesame glaze.

lightly dusted with a mild, garlic seasoning.

a healthy starter of Japanese soybeans tossed with sea salt served steaming.

wok-seared and served with a house ponzu sauce.

wontons filled with ground park and vegetables, floating in a subtle chicken broth

tofu, bamboo shoots, and Chinese wild mushrooms in a sweet and spicy chicken broth.

minced chicken, fresh corn, and eggs in a subtle chicken broth.

droplets of gently-cooked egg in a subtle chicken broth

a rich medley of crab, shrimp, scallops, squid, and tofu.

fresh baby spinach, mushrooms, and pine nuts gently kissed in a hot wok, served with our robust, warm saki house soy dressing.

jumbo shrimp and tender scallops, lightly seasoned with a soy beuree blanc sauce.

generously complimented with a soy beurre blanc sauce.

lightly dusted and tossed with fresh orange zest in a mild, sweat glaze.

tempura shrimp coated with roasted macadamia nuts and a sweet, cool milk glaze.

lightly seasoned and grilled with a soy beuree blanc sauce.

lightly dusted shrimp with five Asian spices and jalapenos.

jumbo shrimp and aspargus stir fried in a flavorful brown sauce.

jumbo shrimp and tender sirloin steak lightly seasoned with a teriyaki sauce.

jumbo shrimp and tender chicken lightly seasoned with a teriyaki sauce.

strips of pan-seared sirloin lightly dusted and tossed with fresh orange zest in a mild, spicy glaze.

tender chicken fillet lightly dusted and sauteed with a crisp. garlic-infused glaze and dry pepper.

tender chicken fillet lightly dusted and sauteed with a sweet sesame glaze.

lightly seasoned and cooked to your specifications with a teriyaki sauce.

tender and juicy baby back ribs seasoned with Asian spices.

lightly dusted Japanese tofu and shrimp draped with our chief's special sauce on a bed of freshly steamed spinach.

pan-seared strip steak sauteed with onions, bell peppers, and sweet red peppers in our special ginger brown sauce.

shrimp, tender scallops, and whitefish stir-filled with vegetables and a white sauce.

juicy steak and tender scallops stir-fried with asparagus, bell peppers, red pepper, and sweet onions in our chief's special brown sauce.

using an usually hot and well-seasoned work, the rice noodles are quickly stir-fried and absorb a unique smoky-hot flavor-choice of chicken, beef, vegetables or roasted park or shrimp or scallops.

Asian angle hair rice noodles, stir-fried with shrimp and chicken under a flaming grill in a spicy curry sauce.

lo mein noodles tossed with shredded cabbage, celery, and carrots choice of chicken, beef, vegetables, or roasted park or shrimp or scallops.

sauteed with a vegetable medley in a delightful spicy brown sauce and choice of beef or chicken or shrimp

sweet onions , bell pepper, celery, carrots, and bamboo shoots in a spicy curry sauce and choice of chicken

chicken, shrimp, and beef stir-fried with a vegetable medley and a spicy house brown sauce.

Chicken Shrimp.

Chicken and Mushrooms.

stir-fried with onions and carrots in a flavorful, black bean sauce.

diced chicken, cashews, and vegetables in a sweet garlic sauce.

diced chicken, roasted peanuts, and vegetables in a spicy house brown sauce.

with choice of chicken, beef shrimp, or roasted park.

in a house sauce with choice of beef or chicken or shrimp

shrimp, chicken scallops, beef and roasted park stir-fried with green peppers, red peppers, sweet onions and celery, surrounded by fresh, steamed broccoli.

fresh green beans, gently kissed with a black bean sauce and stir-fired with onions and garlic.

lightly dusted and fried, then tossed with our chief's special sweet glaze.

fresh spinach tossed with garlic in a white sauce.

with a vegetable medley in a house brown sauce.

lightly dusted and deep-fried with a vegetable medley in a spicy curry sauce.

a painfully decadent medley of Asian fried red pepper, Thai pepper, jalapeno pepper, red pepper, and bell pepper, subtly enhanced by a gentle blend of sweet onions, carrots, and egg. This scorcher is crafted with a choice of beef, chicken, vegetables, honey-glazed, ham, or roasted park or shrimp or scallops. eat burn, pain eat

traditional fried rice with sweet onions, diced carrots, and egg with choice of beef, chicken, vegetables, honey-glazed ham, or roasted pork, or shrimp or scallops

traditional fried rice with pineapple, mango, cashews, sweet onions, diced carrots, and egg in the chef's special Hawaiian glaze with choice of beef, chicken, vegetable, honey-glazed ham, or roasted pork or shrimp or scallops.

with a rasberry sauce.

with a roasted macadamia nut glaze.

avocado, cucumber, cucumber, crab stick, and roe

asparagus cucumber, avocado, and pickled radish.

shrimp and tempura flake.

crab stick and tempura flake.

cucumber and barbequed eel.

salmon, eel, and cucumber,

tuna and avocado.

salmon and avocado.

spicy tuna and cucumber.

spicy crab and avocado.

cucumber and avocado topped with masago.

spicy crawfish and cucumber.

pineapple, yellow tail, and cucumber.

white tuna

white tuna

fish egg

crawfish, tempura shrimp, and avocado, lightly dusted and crispy with a savory, creamy dressing.

avocado, crab stick, shrimp, and cream cheese lightly dusted and crispy.

avocado, crab stick, cucumber, salmon, tuna, and whitefish topped with eel.

red-tuna on top , or regular-avocado on top tempura shrimp and eel topped and eel topped with avocado.

crawfish and avocado topped with albacore tuna.

tempura shrimp, avocado, and cucumber topped with snow crab.

crawfish, avocado, and cucumber topped with baked scallops.