Fino Villa menu - Collierville TN 38017

Antipasti - Appetizers
- Crab Stuffed Zucchini $13
  
  fresh lump crab meat mixed with basil, red bell pepper and a touch of balsamic vinegar in zucchini, sauteed and served with a tomato rosemary cream sauce
- Calamari Fritti $8
  
  crispy tender calamari rings hand breaded and lightly fried, served with a tangy pepper aioli sauce and lemon slices
- Sicilian Rosemary Lemon Pollo $10
  
  lemon balsamic marinated chicken breast skewered on rosemary sprigs, grilled and served with a kalamata olive bell pepper vinaigrette
- Stuffed Red Bell Peppers $9
  
  chef Barry's famous stuffed peppers with Italian sausage and saffron risotto and homemade meat sauce topped with buffalo cheese
- Fino Villa Trio $16
  
  calamari, toasted ravioli, spinach and artichoke dip
- Spinaci and Artichoke Dip $8
  
  fresh blend of artichokes, spinach and cream cheese served with toasted Tuscan crostini bread
- Ravioli Tostato $8
  
  seasoned beef filled ravioli toasted to perfection and served with a hearty meat sauce
- Grilled Shrimp Risotto $9
  
  jumbo grilled shrimp and creamy Arborio rice finished with truffle butter, scallions and parmesan cheese
- Smoked Duck and Brie Pizetta $15
  
  house-smoked duck breast with brie, leeks, and roasted red peppers, pine nuts pesto sauce on a rustic focaccia crust

Zuppas and Insalata
- Insalata Caesare $8
  
  fresh Romaine lettuce with our own Caesar dressing, tender chicken, and imported Italian parmigiano cheese.
- Insalata Primavera $8
  
  fresh Romaine lettuce with our homemade balsamic vinaigrette dressing, sun-dried tomatoes, pine nuts, Portobello mushrooms, hearts of palm, buffalo mozzarella cheese and prosciutto
- Zuppa De Italian Wedding $4
  
  an Italian favorite of miniature Italian meatballs, onions, spinach and carrots in a chicken broth
- Zuppa De Minestrone $4
  
  fresh vegetables and pasta in light tomato broth
- Zuppa De Dia $4
- Mozzarella Caprese $8
  
  fresh buffalo mozzarella, tomatoes and basil with a reduced balsamic vinaigrette

Lunch Menu
- Lasagna Della Casa $9
  
  an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan and provolone cheese
- Spaghetti with Meatballs $7
  
  an Italian classic of spaghetti, meatballs and a hearty meat sauce
- Pasta Sampler $10
  
  homemade lasagna Della casa, manicotti topped with pesto cream and creamy fettuccine Alfredo
- Pollo Marsala $9
  
  boneless chicken breast pan seared in a savory mushroom marsala demi-glace served with roasted potatoes
- Pollo Alfredo $9
  
  boneless chicken breasts, fettuccine pasta, garlic and pannigiano reggiano cream sauce
- Smoked Shrimp Crespelle $11
  
  savory crepes filled with smoked shrimp, portabella mushrooms, and caramelized shallots, served with vegetable of the day
- Zuppa and Insalata $6
  
  your choice of a cup of soup with a house salad
- Pollo Parmigiana Ciabatta $7
  
  lightly breaded chicken breast topped with marinara and mozzarella served on a toasted ciabatta, served with herb roasted potatoes.
- Italian Meatball Ciabatta $7
  
  fino villa's own meatballs topped with marinara and mozzarella and served on a toasted ciabatta, served with herb roasted potatoes
- Ribeye Ciabatta $10
  
  tender cut of ribeye with sauteed mushrooms and onions, served with garlic mashed potatoes
- Beef Ravioli $8
  
  seasoned beef stuffed ravioli, cooked al dente and served with a meat sauce
- Baked Rigatoni $6
  
  a delicious order of rigatoni tossed with creamy meat sauce and baked with mozzarella cheese
- Pollo Parmigiana $9
  
  boneless chicken breast, breaded and topped with marinara, pesto and mozzarella cheese served with a side of linguine marinara
- Pollo Fino Villa $9
  
  boneless chicken breast sauteed in a white wine and a creamy demi glace sauce topped with mushrooms, prosciutto and mozzarella, served over linguine
- Salmone and Horseradish $8
  
  Atlantic salmon encrusted with horseradish bread crumbs finished with a rustic artichoke-caper sauce, served with the vegetable of the day.
- Rotatouille Crusted Halibut $10
  
  grilled and then baked halibut with a savory vegetable ragu, served with the vegetable of the day
- Insalata Della Casa $7
  
  assorted greens, feta cheese, cucumber, tomato and herb grilled chicken with mustard thyme oil vinaigrette
- Amalfitano Della Casa $9
  
  ham, mortadella, salami, hot cappicola, prosciutto, provolone cheese, pepper dews, red onions, lettuce and tomatoes on ciabatta bread, served with roasted potatoes
- Smoked Duck Ciabatta $10
  
  smoked duck, brie, Romaine and pancetta on a toasted ciabatta with pepperdew's garlic mayonnaise, served with roasted potatoes

Chianti's
- Bolla Chianti 2004 $66
- Gabbiano DOCG 2005 $78
- Rocco DM Chianti Alfonso $153
- Straccali 2004 $66
- Vias San Fabiano $78
- Banfi Classico Riserva 2004 $40
- Cecchi Chianti Classio $28
- Nozzele Chianti Reserva $55
- Placido Chianti 2003 $20
- Melini Classico Riserva 1999 $60
- Ruffino Aziano Chianti Classico 2004 $50
- Vigneti La Selvanella Classico Riserva 2001 $60
- Castello Di Lucignano Chianti Classico $27
- Candoni Chianti DOCA Italy $24
- Ducarosso Chianti Riserva $53
- Monsanto Riserva Classico 2002 $51
- Tenuta Sant Alfonso Classico 2001 $60
- Gabbiano Chianti Classico 2003 $96
- Rocca Delle Macie Chianti Classico Riserva 2001 $153
- Rocca Delle Macie Chianti Classico $96
- Straccali Chianti Classico 2003 $78
- Banfi Classico 2004 $32
- Banfi Chianti Straw Bottle $24
- Cecchi Teuzzo Chianti Reserva $65
- Piccini Chianti DOCG $20
- Spalletti Chianti 2004 $24
- Ruffino Il Ducale Tuscana 2003 $60
- Ruffino Il Leo 2004 Chianti Superiore $27
- Castello Di Lucignano Riserva Chianti Classico $36
- Bell' Agio Chianti 2005 $20
- Castiglioni Chianti 2004 $40
- Messer Pietro Di Teuzzo Classico 1999 $65
- Nippozano Chianti Rufina 2002 $60

Carni - Steak and Veal
- Bistecca Tuscana Ribeye $19
  
  14 ounce hand cut ribeye brushed with olive oil and grilled, served with Italian roasted potatoes and fresh vegetables
- Bistecca Ribeye $10
  
  14 ounce hand cut ribeye crusted with a whole grain mustard and herb bread crumbs and grilled, served with roasted potatoes and house vegetable
- Bistecca Di Filleto $25
  
  8 oz choice grilled tenderloin topped with gorgonzola cheese and a rosemary demi-glace, served with vegetables and roasted garlic mashed potatoes
- Stuffed Pork Chop $18
  
  frenched pork chop stuffed with chorizo cornbread and served on a bed of ratatouille
- Vitella Marsala $19
  
  thinly sliced veal tenderloin pan fried with mushrooms and finished with marsala demi-glace, served with roasted potatoes
- Vitella Alla Parmigiana $19
  
  thinly sliced veal tenderloin breaded with parmesan and Italian bread crumbs, pan fried and topped with marinara and melted mozzarella, served with a side of fettuccine marinara
- Bistecca Diana $45
  
  22 oz New York strip carved table side with a mustard-shallot demi-glace served with roasted garlic mashed potatoes and house vegetables

Pesce - Fish and Seafood
- Cioppino Alla Veneto $19
  
  sea scallops, shrimp, crab, and green lip mussels in a smoky fish broth with tomato, saffron risotto and garlic aioli
- Shrimp Diavolo $17
  
  jumbo shrimp sauteed with garlic, mushrooms, black olives, olive oil, basil pesto and crushed red chile flakes, served over linguini
- Crespelli of Smoked Shrimp $13
  
  savory crepes filled with smoked shrimp, portabella mushrooms and caramelized shallots, served with vegetable of the day
- Tuna and Spinachi $19
  
  grilled ahi tuna with a cognac gorgonzola cream sauce and served with sauteed spinach and linguini Alfredo
- Lobster Ravioli $18
  
  hand stuffed with maine lobster and ricotta cheese with a creamy newburg sauce
- Rotatouille Crusted Halibut $22
  
  grilled and then baked with a savory vegetable ragu, served with roasted garlic mashed potatoes and extra-virgin olive oil
- Salmone and Horseradish $19
  
  Atlantic salmon breaded with horseradish breadcrumbs and finished with a rustic artichoke-caper sauce, served with vegetable of the day
- Chilean Sea Bass $24
  
  chilean sea bass pan seared over fresh asparagus and served with champagne saffron cream sauce

Pollo - Chicken
- Pollo Piccata $17
  
  boneless chicken breast pan seared with lemon butter, capers and white wine tossed in linguine
- Pollo Parmigiana $17
  
  boneless chicken breast breaded with herbed bread crumbs and parmesan, topped with marinara and melted mozzarella with a side of linguine marinara
- Pollo Fino Villa $17
  
  boneless chicken breast rolled with fontina cheese, panna ham and basil, breaded and pan seared with a side of roasted garlic mashed potatoes
- Pollo Marsala $17
  
  herb-marinated chicken pan-fried with mushrooms and garlic finished with a side of marsala demi-glace, served with roasted garlic mashed potatoes
- Pollo Bianco $16
  
  our famous grilled boneless chicken breast with mushrooms, pancetta, onions, and a creamy garlic butter sauce over linguini
- Pollo Alfredo $16
  
  tender boneless chicken breast, fettuccini pasta, garlic and parmigiano cheese sauce

Pasta and Risotto
- Mixed Mushroom Risotto $11
  
  assorted Italian mushrooms and creamy arborio rice slowly cooked in chicken broth and wine, finished with parmigiano reggiano and just a touch of butter
- Spaghetti Della Casa $13
  
  an Italian classic of spaghetti, meatballs and a hearty meat sauce
- Pasta Trio $19
  
  half portions of fettuccine Alfredo, lasagna Della casa and manicotti with pesto cream
- Beef Ravioli $13
  
  seasoned beef stuffed ravioli cooked al dente and served with a meat sauce
- Cheese Ravioli $13
  
  ricotta cheese stuffed ravioli cooked al dente and served with a marinara sauce
- Lasagna Della Casa $17
  
  an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan reggiano, and provolone cheeses
- Manicotti $13
  
  fresh pasta stuffed with an herbed ricotta marscarpone cheese blend, topped with mozzarella and pomodori sauce
- Baked Rigatoni $13
  
  fresh pasta tubes baked with marinara, ricotta and smothered with melted mozzarella
- Vegetable Ragu and Goat Cheese Lasagna $17
  
  layers of a rustic vegetable ragu, herbed goat cheese and fresh pasta

Dessert
- Tiramisu $6
  
  layers of espresso soaked laky fingers with enriched amaretto mascarpone
- Turtle Cheesecake $6
  
  a chocolate, caramel cheesecake blended together, served on a graham cracker crust topped with a drizzled caramel sauce and sprinkled with chopped pecans
- Bananas Foster Flambe $10
  
  (table side) prepared table side our fresh bananas foster with an amaretto butter sauce over premium vanilla bean rice cream
- Italian Cheesecake $6
  
  homemade cheesecake prepared with real vanilla bean
- Chocolate Italian Kiss $6
  
  a fino villa house specialty of chocolate cake filled with a kiss of hot fudge and served with a scoop of ice cream
- Dessert of the Day $0
  
  ask your server for details

Beverages

we proudly brew star bucks coffee
- Soda - Coke $0
- Soda - Diet Coke $0
- Soda - Dr. Pepper $0
- Soda - Sprite $0
- Soda - Lemonade $0
- Aqua Panna $0
- Fresh Brewed TAZO Tea $0
  
  sweet or unsweet
- San Pellegrino $0