Firebirds

a spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips

buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing

tempura battered fried shrimp served with tortilla slaw and a mango habanero chutney

rotisserie chicken, black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with cilantro tomato salsa & sour cream

jumbo lump crabmeat, mild poblano peppers, red bell peppers, roasted corn and panko bread crumbs, cilantro and lime. Served with tortilla slaw and mango habanero chutney

roasted chicken simmered in a smoked tomato and cheese broth, garnished with pico de gallo

whole vanilla bean cheesecake, caramelized sugar topping, vanilla wafer crust topped with fresh berries and raspberry sauce

served with whole vanilla bean ice cream and raspberry sauce

oreo cookie crust, chocolate and peanut butter layers topped off with a warm chocolate sauce

served warm with whole vanilla bean ice cream, chocolate sauce and caramel sauce

with red onion, tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

with shaved reggiano cheese and chile dusted croutons

chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing

romaine, cron chips, tomatoes, shredded cabbage, garlic bleu cheese dressing

jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette

spinach, mushrooms, tomatoes, eggs, apllewood-smoked bacon, balsamic vinaigrette

teriyaki marinated chicken strips with black and white sesame seeds. Pan fried and served over baby greens and shredded cabbage in a ginger mustard vinaigrette

mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders

seared beef tenderloin over a bed of mixed greens tossed with diced tomatoes, bleu cheese crumbles and a tangy balsamic vinaigrette

chicken tortilla soup served with your choice of a samll mixed greens, caesar or blt salad

with ginger mustard aioli, parmesan mashed potatoes, fried spinach

choice of parmesan mashed potatoes or baked potato and fresh vegetables

portobello mushroom gravy, parmesan mashed potatoes, spiced pecan green beans

70z. center-cut, aged black angus beef sirloin, lightly seasoned and wood grilled

topped with cilantro peach salsa, served with tortilla slaw

mashed potatoes, spiced pecan green beans, rosemary-garlic au jus

chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

smoked tomato jack cheese sauce, parmesan mashed potatoes

caramelized cinnamon apples and parmesan mashed potatoes

shaved prime rib piled high on a toasted baguette, served with steak fries and cider slaw

made in-house with cheddar cheese, lettuce, tomato and red onion

chile spiced, monterey jack cheese, pickles, fried onion straws, jalapeno ranch dressing

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion

delmonico cut, wood grilled and topped with lettuce, tomato and onion

on jalapeno com bread, avocado mayo, applewood-smoked bacon, lettuce, tomato

bbq sauce, applewood-smoked bacon, shredded cheddar and diced red onion

mustard bbq, topped with sauteed onions and cider slaw on toasted sourdough

center-cut beef tenderloin wrapped in applewood-smoked bacon

12 oz. center-cut, aged black angus beef sirloin, lightly seasoned and wood grilled

our wood grilled filet topped with bleu cheese sauce and port mushrooms

14 0z. aged ribeye, lightly seasoned and grilled over hardwood flames

our hand-cut filet served with shrimp basted in a key-lime butter

center-cut, aged black angus beef sirloin with cracked black peppercorns

the southwest flavor of chile pepper accents this steak perfectly