Soft corn tortillas served with meat of your choice.

Soft corn tortillas served with meat of your choice.

Soft corn tortillas served with meat of your choice.

Thick, handmade corn tortilla topped with beans, you meat of choice, lettuce, tomato, queso, onion, avocado and sour cream.

Spanish for sandal, this is long, oval handmade corn tortilla dressed the same as a spoe.

A Mexican style pastry handmade with corn masa and stuffed with meat, beans and cheese.Fries until golden and served with lettuce, queso, tomato and Mexican sour cream inside.

Steamed in a corn husk.Filled with chicken and green salsa.

Flat, thin and crispy corn tortilla topped with your pick of meat, beans, lettuce, tomato, queso fresco, avocado and onion and Mexican sour cream.

Flat corn tortilla served with mayo and topped with Nela's house salad.

Flat corn tortilla served with mayo and topped with Nela's house salad.

Thinly sliced grilled steak filets served with rice, beans, salad and warm tortillas.

Steak strips cooked in flavorful sauce with a chili pepper base. Served with rice and tortillas.

Cooked shrimp served in a house made spicy cocktail tomato sauce with cilantro, onion and avocado. Served with crackers.

Shrimp cooked in hot and spicy chili sauce, served with rice, beans and salad. Comes with 3 corn tortillas.

Lime and cured chopped fish filet served with tostadas and salad on the side.Served cold. Dress your tostadas to your taste with condiments provided at the cold bar.

Mexican dish made of shrimp, submerged in chili peppers, lime juice, salt, coriander and sliced of onion. Served with fresh lettuce and cucumber.

Seasoned grilled, split fish filet served with rice, beans, salad and salsa.

Whole Fried Fish.Served with rice, re- fried beans and salad.This meal comes with a conned drink of your choice.

All of the delicious ingredients of a classic fajita with steak, chicken and shrimp and grilled vegetables served on top of a grilled pineapple half. Tortillas, rice and beans served on the side.

3 Enchiladas with meat. Served with rice, beans and salad on the side.

Two delicious grilled chicken enchiladas made with flour tortillas and topped with house made green salsa and cheese sauce.Served with re-fried beans and Mexican style rice.

One seasoned and grilled chicken breast served alongside 3 cheese enchiladas and served with Mexican style rice and salad. Topped with enchilada sauce and shredded cheese.

One large skewer with grilled onion, pepper, tomato, steak, shrimp and chicken on a bed of rice. Served with beans and salad.

Mexican dish made of shrimp, submerged in chili peppers, lime juice, salt, coriander and slices of onion.Served with fresh lettuce and cucumber.

Thinly sliced diesmillo steak topped with grilled vegetables and served with flavorful Mexican rice and re-fried beans.

Fried chicken with Plantain Slices.Served with cabbage salad and creamy Honduran style sauce.

Handmade flour tortillas filled with re-fried beans, Honduran sour cream and Honduran crumble cheese.

Boiled Yucca roast served with raw cabbage salad and served with crispy chicharron( fried pork skin).

Seasoned corn, masa turnover filled with ground beef and rice, fried until golden. Served with raw cabbage salad and special sauce on top.

Seasoned ground beef served with sliced, crispy fried plantain. Served with cabbage salad, Honduran cream and Honduran cheese.

Different from Mexican enchiladas. Honduran enchiladas are prepared on a tostada topped with ground beef, cabbage, queso fresco and creamy sauce.

Chopped Cactus.

Jalapenos.

Mexican style beef and vegetable soup. Mode of juicy brisket, carrots, celery, potato and chayote squash all in a flavorful beef broth.

Weekends Only. Traditional Mexican soup, made with beef stomach in broth with a red chili pepper base.

Weekends only. Prepared savory chili pepper broth with tender pork and hominy.Self-serve your condiments of choice from cold bar.