Vegan. Brown rice, roasted sweet potatoes, adzuki beans, wilted greens, fermented carrots, roasted sunflower seeds.

Vegan, gluten-free. Cucumbers, radishes, tomatoes, meyer lemon vinaigrette.

Gluten-free. Blue cheese, roasted campari tomatoes, bacon.

Lacinato kale, goji berries, blueberries, pistachios, pumpkin seeds, bee pollen, ginger-blueberry vinaigrette.

Gluten-free. Lacinato kale, pine nuts, cranberries, warm bacon vinaigrette.

Arugula, lemon aioli, toasted ciabatta.

Smoked turkey, cheddar cheese, bacon, lettuce, tomato, mayonnaise, toasted whole grain bread.

Thinly sliced prime rib, au jus, French roll.

Crushed avocado, miso mayonnaise, gingered pickles, wasabi furikake, whole grain bun.

Special sauce, baby greens, pickles, whole grain bun.

Double stack grass fed beef, pickles, cheddar cheese toasted bun.

Red wine, mushrooms.

Goat cheese, aged balsamic vinegar.

Olives marcona almonds, grain mustard, baguette.

Caramelized onion, creme fraiche, crispy prosciutto.

Classic cocktail and remoulade sauces.

Greek yogurt, extra virgin olive oil, grilled pita bread.

Avocado, citrus soy, crispy shallots, grilled ciabatta.

Siano burrata, white balsamic vinaigrette.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Potato puree, roasted baby carrots, wild mushrooms, brown poultry jus.

Chilled farro salad, citrus yogurt.

Gluten-free. French green beans, toasted almonds, grilled lemon.

Potato puree, cipollini onions, baby carrots.

French fries.

Gluten-free. Chilled succotash salad, light curry vinaigrette.

Macerated strawberries, black pepper, cognac.

Golden raisins, orange, candied pecans, brown butter cream cheese frosting.

Hazelnut wafers, chocolate ganache, earl grey brulee.