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Two Ten Jack
Tentsuyu, itogaki.
Miso vin, rice krispies.
Figs, katsuobushi, sticky peanuts, honey-soy.
Inaka ponzu.
Crab butter, black pepper, kokuto.
Country sausage, onsen egg.
Tuna, sesame chicharron, apple, radish.
Hush puppy, octopus, miso butter.
Japanese fried chicken, negi dip.
Spicy sweet and sour, kewpie slaw, tartar sauce.
Spicy pork, takana, sesame, rayu.
Amazu ponzu, cilantro.
Tots, pork, shrimp, okonomi toppings.
Chicken wings, crunchy topping, negi dip.
Cabbage, radishes, peas, bacon, egg, nori green-goddess.
Hijik, wakame, tosaka, ichimi-miso vinaigrette.
Steamed with good salt.
Daily house pickles.
Enoki, scallions, wakame.
Chicken meatball, tare.
Chicken thigh, green onion, tare.
Chicken breast, wasabi.
Sorghum soy.
Scallop.
Sorghum soy.
Mustard ponzu.
Shiitake salt, sweet soy.
In skin, mustard ponzu, wasabi.
Wasabi oil.
Pork-filled, good shoyu.
Karashi mustard.
Miso butter, horseradish.
Chicken heart and tare.
Puffed tofu, avocado, shiitake, daikon, carrot.
Smoked salmon, cream cheese, avocado, bread and butter pickle, crunchy salmon skin.
Tuna, cucumber, scallion, jalapeno, spicy tuna mix, citrus tobiko, spicy chili sauce.
Yellowtail.
Scallop.
Tuna.
Salmon.
Smelt egg.
Albacore.
Pork broth, chashu, menma, kikurage, baby vidalia, may, soft egg.
Chicken broth, tsukune, greens, shimeji, rayu, soft egg.
Vegetable broth, burnt corn, greens, benishoga, mayu.
Mazemen, crab butter, black pepper,kokuto.
Cabbage, radishes, peas, bacon, egg, nori green-goddess.
Figs, katsuobushi, sticky peanuts, honey-soy.
Hijiki, wakame,tosaka, ichmi-miso vinaigrette.
Miso vinaigrette, rice krispies.
Tofu, negi. Add to bento for an additional charge.
fried dumplings, inaka ponzu.
Tots, shrimp, pulled cashu, okonomi sauce, kewpie.
Japanese fried chicken, negi dip.
J.F.C., crispy Brussels, rice, steamed gyoza, miso soup, green or seaweed salad.
Choose tsukune, sasami, or skirt steak yakitori, steamed gyoza, steamed rice, green or seaweed salad. Add skirt steak for an additional charge.
Tuna, chili oil, apples, radishes, steamed rice, crispy brussels, steamed gyoza, green or seaweed salad.
Shitake and tomato skewers, blistered shishitos, crispy Brussels, steamed rice, green or seaweed salad.
Chicken broth, tsukune, greens, shimeji, rayu, soft egg.
Pork broth, chashu, kikurage, menma, baby vidalia, mayu, soft egg.
Vegetable broth, burnt corn, greens, beni shoga, mayu.
Mazemen, crab butter, black pepper,kokuto.
Mazemen, chashu, sorghum soy, onsen egg.
Chicken broth, tsukune, greens, shimeji, rayu, egg.
Pork broth, cashu, menma, kikurage, baby vidalia, mayu, egg.
Mazemen, crab butter, black pepper, kokuto.
Vegetable broth, burnt corn, greens, mayu.
Steamed with good salt or spicy burtn miso.
Miso vin, rice crispies.
Japanese fried chicken, negi dip.
Fried pork dumpling, inaka ponzu.
Spicy tuna mix, rice "tots", unagi.
Figs, katsuobushi, sticky peanuts, honey-soy.
Amazu ponzu, cilantro.
Cabbage, bacon, egg, nori green-goddess.
Menu for Two Ten Jack provided by Allmenus.com
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