A generous portion of chicken salad with honey dressing, golden raisins, celery, carrotsand pecans. Served on a bread and butter croissant.
Marinated chicken breast with lettuce, diced tomatoes, cucumbers, onion marmaladeand herb cheese spread.
Vegetarian. Marinated portabella mushrooms, summer squash, zucchini, sweet red onion and red pepper sauteed. Topped with a sweet and tangy mayonnaise.
A generous portion of salami, ham, smoked turkey, swiss, munster and smoked Gouda cheese on bread butter country loaf with a basil pesto spread.
A version of a cobb salad with mixed greens, tomatoes, crispy fried onions, eggs, cranberries, blue cheese crumbles, homemade croutons and your choice of dressing.
Creamy caesar dressing tossed with romaine lettuce, Parmesan cheese and homemade croutons.
Chicken salad, crab salad and pimento cheese. A trio of salads and a scoop of each atop lettuce greens. Served with crudites and crackers.
Creamy caesar dressing tossed with romaine lettuce, Parmesan cheese and homemade croutons.
Creamy hummus. Served with toasted naan bread.
A creamy salmon mousse. Served with crudite and bread and butter French loaf crostini's.
Mini crab cake on a bed of avocado corn salsa and a mini shrimp cake with remoulade sauce.
Pork tenderloin paired with bradleys maple roasted brussels sprouts and creamy parsnip mash.
Beef tenderloin with wild mushrooms Madeira cream sauce. Served with garlic smashed yukon gold potatoes and roasted vegetables.
Salmon served with a confetti rice pilaf and roasted asparagus.
Spinach stuffed chicken. Served over angel hair pasta and picatta sauce.
Served with decadent white chocolate sauce and a raspberry coulee.
A generous portion of carrot cake. Topped with cream cheese icing and toasted walnuts.