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Alimentari Cucina E Bar
Heirloom tomato, parsley, puree, balsamic vinaigrette and prosciutto dust.
Fennel, mixed herbs and crostini.
Chef's selection of sequatchie cove's cheese, olives, seasonal fruit and lavosh.
Chef's selection of cured meats, Dijon, olives and crostini.
Ground veal, marinara, provolone and baguette.
Ground veal, Parmesan, mixed herbs and arrabiata.
Pancetta, Parmesan and egg yolk.
Squid ink, zucchini, squash, arugula, lemon and butter.
Potato gnocchi, pinenuts, pesto, Parmesan and marinara.
Spinach, tomato and Parmesan.
Grilled kale, asparagus, lemon crepe fraiche.
Roasted garlic, caulilini, haricot vert and carrots.
Marinara, mozzarella, tomato and basil.
Marinara and mozzarella.
Marinara, seasonal mushrooms, mozzarella and truffle oil.
Prosciutto, mozzarella, provolone and arugula.
Gorgonzola, provolone, pear, walnut and honey.
Romaine, Caesar dressing, parsley coulis, Parmesan and croutons.
Cherry tomato, baby kale, garbanzo beans, cabbage, carrots, farro, chia seeds, broiled egg and sweet and sour dressing.
Arugula, ramp pesto, capers, lemon and balsamic beet puree.
Burrata, tomatoes, basil, ramp pesto, and balsamic crostini.
Chicken, pear, grapes, arugula, Parmesan, almond and smoked salt.
Spinach, goat cheese, lemon zest and balsamic.
Avocado, lemon aioli, jalapeno, radish and lavosh.
Fennel, mixed herbs and crostini.
Herb butter, parmescano and pancetta.
Chef's selection of sequatchie cove creamery, olives, seasonal fruit and lavosh.
Chef's selection of cured meats, Dijon, olives and crostini.
Squash ricotta, prosciutto chips, and butter scallion cream.
Ground veal, Parmesan, mixed herbs and arrabiata sauce.
Squid ink, shrimp, calamari, bay scallops, clams, mussels and sailor style red sauce.
Oyster mushroom, chorizo, pepita and arugula.
Pine nuts, pesto and vodka sauce.
Veal shank, red clay farms grit cake, Swiss chard, mushroom, carrots and veal sauce.
Roasted garlic, caulini, haricot vert and carrots.
Fall salad, fermented leeks, pancetta and squash.
Red quinoa, cucumber, tomato and black garlic.
Fingerling potato, broccolini, capers, spinach and white sauce.
Nasturtium, candied pepitas, goat cheese, nasturtium buttermilk dressing.
Pumpkin, pepita, fried sage and pomegranate.
Romaine, Caesar dressing, parsley coulis, Parmesan and croutons.
Arugula, pesto, capers, marcona, lemon and balsamic beet puree.
Menu for Alimentari Cucina E Bar provided by Allmenus.com
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