- Tennessee
- Chattanooga
- Alimentari Cucina E Bar
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Alimentari Cucina E Bar
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- 801 Chestnut Street, Chattanooga, TN 37402
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No cuisines specified
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Grubhub.com
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Alimentari Cucina E Bar
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We make ordering easy.
- Menu
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Lunch Entrees
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Bruschetta $8.00
Heirloom tomato, parsley, puree, balsamic vinaigrette and prosciutto dust.
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Mussels $11.00
Fennel, mixed herbs and crostini.
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Tri-Cheese Plate $12.00
Chef's selection of sequatchie cove's cheese, olives, seasonal fruit and lavosh.
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Tri-Charcuterie $14.00
Chef's selection of cured meats, Dijon, olives and crostini.
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Meatball Sub $10.00
Ground veal, marinara, provolone and baguette.
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Orecchiette Bolognese $8.00
Ground veal, Parmesan, mixed herbs and arrabiata.
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Spaghetti Carbonara $8.00
Pancetta, Parmesan and egg yolk.
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Black Linguine $9.00
Squid ink, zucchini, squash, arugula, lemon and butter.
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Gnocchi $9.00
Potato gnocchi, pinenuts, pesto, Parmesan and marinara.
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Chicken Florentine $13.00
Spinach, tomato and Parmesan.
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Atlantic Salmon $15.00
Grilled kale, asparagus, lemon crepe fraiche.
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Butcher's Choice 8 oz. Steak $16.00
Roasted garlic, caulilini, haricot vert and carrots.
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Lunch Pizzas
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Margherita Pizza $8.00
Marinara, mozzarella, tomato and basil.
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Pepperoni Pizza $8.00
Marinara and mozzarella.
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Mushroom Pizza $8.00
Marinara, seasonal mushrooms, mozzarella and truffle oil.
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Prosciutto Pizza $9.00
Prosciutto, mozzarella, provolone and arugula.
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Dolce Pizza $9.00
Gorgonzola, provolone, pear, walnut and honey.
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Lunch Soup and Salads
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Caesar Salad $5.00+
Romaine, Caesar dressing, parsley coulis, Parmesan and croutons.
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Alimentari Salad $5.00+
Cherry tomato, baby kale, garbanzo beans, cabbage, carrots, farro, chia seeds, broiled egg and sweet and sour dressing.
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Roasted Beet Salad $5.00+
Arugula, ramp pesto, capers, lemon and balsamic beet puree.
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Caprese Salad $8.00
Burrata, tomatoes, basil, ramp pesto, and balsamic crostini.
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Chicken Salad $8.00
Chicken, pear, grapes, arugula, Parmesan, almond and smoked salt.
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Dinner Entrees
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Fried Malfatti $9.00
Spinach, goat cheese, lemon zest and balsamic.
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Salmon Tartare $10.00
Avocado, lemon aioli, jalapeno, radish and lavosh.
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Mussels $12.00
Fennel, mixed herbs and crostini.
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Grilled Oysters $9.00
Herb butter, parmescano and pancetta.
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Tri-Cheese Plate $12.00
Chef's selection of sequatchie cove creamery, olives, seasonal fruit and lavosh.
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Tri-Charcuterie $14.00
Chef's selection of cured meats, Dijon, olives and crostini.
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Lobster Ravioli $16.00
Squash ricotta, prosciutto chips, and butter scallion cream.
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Spaghetti Bolognese $14.00
Ground veal, Parmesan, mixed herbs and arrabiata sauce.
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Black Linguine $25.00
Squid ink, shrimp, calamari, bay scallops, clams, mussels and sailor style red sauce.
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Pumpkin Cavatelli $16.00
Oyster mushroom, chorizo, pepita and arugula.
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Gnocchi $13.00
Pine nuts, pesto and vodka sauce.
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Osso Buco $27.00
Veal shank, red clay farms grit cake, Swiss chard, mushroom, carrots and veal sauce.
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12 oz. Prime Strip Loin $35.00
Roasted garlic, caulini, haricot vert and carrots.
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Sea Scallops $33.00
Fall salad, fermented leeks, pancetta and squash.
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Atlantic Salmon $25.00
Red quinoa, cucumber, tomato and black garlic.
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Springer Mountain Chicken $19.00
Fingerling potato, broccolini, capers, spinach and white sauce.
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Dinner Soup and Salads
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Fire Roasted Squash Salad $12.00
Nasturtium, candied pepitas, goat cheese, nasturtium buttermilk dressing.
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Burrata Salad $10.00
Pumpkin, pepita, fried sage and pomegranate.
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Caesar Salad $6.00+
Romaine, Caesar dressing, parsley coulis, Parmesan and croutons.
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Roasted Beet Salad $6.00+
Arugula, pesto, capers, marcona, lemon and balsamic beet puree.
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Menu for Alimentari Cucina E Bar provided by Allmenus.com
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