Jumbo lump blue crab, cajun remoulade, arugula and grilled caramelized lemon.

Corn maque choux, garlic, herbs, lemon and toasted sourdough.

Apricot chutney, lemon gastrique, toasted sourdough and peanut brittle.

Pan-seared cajun dusted frog legs, micro-greens and holy trinity creole sauce.

Lobster, king crab legs, colossal shrimp, oysters, jumbo lump blue crab, roasted garlic lemon aioli, bridgeman's cocktail sauce, horseradish, traditional mignonette sauce

Beef tenderloin, cornichons, dijon mustard, capers, chives, sunny-side up quail egg and toasted french baguette.

5 colossal shrimp, bridgeman's cocktail sauce and fresh lemon.

Onions, capers, chives, lemon and toasted baguette.

Maine lobster, smoked spanish paprika, dry sherry, roasted fennel, fennel fronds and cognac cream.

Rich sherry-thyme beef broth, melted gruyere, caramelized vidalia onions and toasted baguette.

Baby romaine hearts, english cucumber, heirloom tomatoes, corn, peas, asparagus, boiled egg and white balsamic vinaigrette.

Baby romaine hearts, fresh grated parmesan, shaved radish, white anchovies, croutons and house caesar dressing.

Iceberg lettuce, benton's bacon, heirloom tomatoes, roth buttermilk blue cheese, aged balsamic reduction, blue cheese dressing.

Mixed greens, honey roasted beets, caramelized pears, goat cheese, walnuts and honey dijon vinaigrette.

Jalapeno and cheddar grits, pickled mustard seeds, citrus gremolata and pork jus.

Corn-mascarpone risotto, roasted red pepper, wilted greens and chive oil.

Oven roasted crusted lamb, potatoes, wilted greens and tamarind sauce.

Brown butter asparagus, roasted cherry tomato and white wine.

Tarragon mousseline, forrest mushrooms and roasted chicken jus.

Seared duck breast, roasted brussels and squash and dark cherry jus.

Wagyu sirloin, butter poached lobster tail, arugula, smoked paprika and caramelized lemon aioli and buttered brioche bun.

Ginger roasted beets, honey spiced squash, caramelized pears, toasted pumpkin seeds, goat cheese and fresh herbs.

Vermont grafton village aged smoked white cheddar and sour cream.

Crispy brussels sprouts, roasted squash, toasted candied pecans and crispy bacon.

Wilted greens, crispy garlic, onions and bacon.

Gruyere, cheddar, bacon and parmesan topping.

Shiitake, oyster,and crimini mushrooms, demi-glace and fresh herbs.

Aged balsamic and shaved parmesan.

Fresh corn puree, mascarpone, chives and fresh grated parmesan.