Pepperoni, mozzarella, and parmesan cheeses stuffed into an egg roll wrapper filled to perfection then served with our pizza sauce. The possibilities for this dish are infinite.

Garbonzo mixture tweaked out with black bean and roasted red pepper goodness. Served with tortilla chips and pita wedges.

We call it FESTO - Slathered on fresh bread from around the corner and baked to gooey perfection. *contains walnuts.

Back by popular (and angry) demand! Slow cooked maple chipotle and our queso on corn chips topped off with diced tomato and cilantro. Sounds too good to be true, we know.

Corn chips covered with pulled pork, cheese dip, pickled jalapenos, sour cream and our stout bbq sauce. These nachos actually isyos.

Our fresh blend of chipotle peppers, cilantro and caramelized onions tossed with baked salmon. Served with chips and pita.

Fresh jalapenos, garlic, and tomatoes blended with melty white cheese. Might as well.

A little hummus, a little cheese dip, some chips for dippin, 2 pizza rolls, and an order of festo.

Local shrooms a lot of love cruising in tight slacks = our vegetarian friendly creamy soup.

You know the drill...we take item off the menu...you beat us about the head and neck...we put item back on menu. In this case item is sausage, beer and cheese melded together into soup nirvana.

Gourmet greens, tomatoes, seasonal apples, candied pecans, and goat cheese tossed with our wheat beer vinny.

A bed of mixed greens topped with seasonal fruit, toasted walnuts, and goat cheese. Served with our citrus vinaigrette.

Fresh organic spinach leaves, button shrooms, onions, boiled egg, and croutons tossed with warm bacon dressing.

Greens, Blackend chicken, boiled egg, red onions, tomatoes, cheddar and sprouts. Winner, Winner Front Line Winner!

Organic Spinach with cucumber caper dressing, spinach, tomatoes, onions, boiled eggs, feta and croutons.

Grilled steak and french fries over house greens, candied pecans, tomatoes, onions, and bleu cheese crumbles. We climbed the mountain and brought down this West Virginia classic (then we hitched a ride out with Rich Rodriguez.)

Mixed greens, onions, tomatoes, bleu cheese crumbles, button mushrooms, and grilled chicken tossed in our award winning Terminal wing sauce (no, we don't sell wings...what can I say, we're complicated.)

Roasted garlic, peppercorn and Maibock infused reduction over marinated steak medallions. Served with bacon grits and chipotle whisky baked beans.

Easy on the pasta heavy no the magical marriage of veggies and cheese. We layer homemade tomato sauce, ricotta, feta, mozzarella, and parmesan cheeses with enough organic vegetables to completely satisfy any produce lover. Served with festo bread.

Roasted half chicken topped with drunken peach salsa served with Chuck Norris slaw and bacon studded grits. Sweet southern rock n' roll in your mouth.

Portobello mushroom caps marinated and stuffed with spinach, mozzarella, and onions. Served with cream corn and Chuck Norris slaw.

Our take features jalapeno, cilantro, onion and bbq aioli served with Broccoli Ramen and Chuck Norris slaw. "Be you the Mean Hombre that's a'hankerin' for a heap a trouble stranga! Well, be ya?

Fresh salmon marinated in our White Shadow Belgian Wit and grilled. Served with citrus compound butter, steamed veggies of the day and creamed spinach.

This ain't your mama's meatloaf. Super lean bison equals a delicious and hearty spin on the family classic. Loaded with potatoes, mushrooms, peppers, house spices and topped with our balsamic glaze. Served with bacon studded grits and steamed vegetables.

Bison is really lean meat, get it cooked over medium and it will dry out...you have been warned.

Our very own Terminal BrewHousemade Black Bean burger.

Ground lamb seasoned with cinnamon, oregano, shallots, and sea salt served with feta aioli and pickled onions. After one taste of this burger everyone becomes a poet - Plato

Pizza sauce, Italian sausage, pepperoni, ham, provolone, and cheddar.

Ham, pork loin, swiss, dill pickles, and brown mustard.

Chicken, bacon, onions, shrooms, house bbq, and mozzarella.

R.I.P. An 8oz cajun dusted chicken breast topped with hot sausage, pepper jack cheese, lettuce, tomato, onion, and cajun mayo. How would you like a top rope elbow drop to the FACE?! OOOOH YEAH!

Slow cooked pulled pork with our Southsidenstein bbq sauce and Chuck Norris slaw. This sandwich takes me back to Memphis without having to lock my doors.

8oz grilled chicken breast kissed with copper ale then topped with thinly sliced seasonal apples, bacon, and brie. On a Kaiser bun with lettuce, tomato, and onion. Now if I could only get the top hat to stay on top of my Min Pin, Snugglekin's head.

Steak or chicken sautéed with button shrooms, peppers and onions topped with choice of provolone or cheese sauce in a hoagie. I don't appreciate being paraphrased. Now I choose my words very carefully.

No offense to hippies. A hoagie stuffed with marinated portobello mushrooms, onions, green and red bell peppers, provolone, and sprouts served with cajun mayo and a set list from the 2011 Burning Man Festival*. (*set list available in Blackrock location only)

Grilled salmon dusted with cajun seasoning and seared medium well. Served on a house roll with LTO and our house remoulade. Look at the big brain on you.

No Dr. Kevorkian was not involved just our pit ham, turkey, applewood bacon, cheddar cheese, swiss, lettuce, tomato, and bbq mayonnaise.

Grilled chicken, apples, grapes and pecans tossed with our citrus dressing. Served on a Niedlov's bun with lettuce, tomato, and sprouts. Time to sit back and unwind.

Our world famous buffaloaf in sandwich form for easy eatin'. Served on a Niedlov's bun with balsamic reduction, lettuce and tomato.

Chocolate and southsidenstein stout and mean mug coffee made by our friends at mean mug.