Lightly breaded shrimp, baked with marinara sauce, mozzarellaand Parmesan.

Slices of milky mozzarella with ripe tomatoes, fresh basiland drizzles of olive oil and balsamic glaze.

Lightly breaded eggplant, baked with marinara sauce, mozzarellaand Parmesan.

Creamy burrata cheese, prosciutto, arugula, tomatoes, homemade croutonsand drizzles of lemon and olive oil.

Crisply fried calamari with hot peppers, marinara and Lemon-Horseradish mayo.

Homemade marinara sauce with fresh basil.

Steamed and simmered in creamy tomato sauce accented with fresh basil and spinach, served with grilled bread.

2 Signature beef and turkey meatballs, braised in a tomato basil sauce, served with ricotta and grilled bread.

Sauteed mushrooms, basil aioliand tomato coulis.

Crisp-tender zucchini fries with marinara sauce and Lemon-Horseradish mayo.

Cucumbers, capers, fresh herbs, lemonand truffle oil.

Arugula, kalamata olivesand red roasted peppers.

Arugula leaves tossed with extra virgin olive oil and lemon juice, topped with thin shavings of Parmesan cheese and croutons.

Spring mix greens, candied walnuts and roasted beets, with honey mustard dressing.

Dried cranberries, sea Salt-Roasted walnuts, carrots and Asiago cheese with pomegranate vinaigrette.

(Small 10").

(Small 10").

With prosciutto, kalamata olives and red roasted peppers.

Chicken breast with red onion and tangy BBQ sauce.

With goat cheese, onion, red roasted peppers and fresh basil.

Eggplant, Sun-Dried tomatoes, kalamata olives, red onion, roasted garlic and feta cheese.

Figs, prosciutto and blue cheese.

Fresh tomato, arugula, shaved Parmesan, lemon juice and white truffle oil.

Fresh mozzarella, fresh tomatoes, extra-virgin olive oil and fresh basil.

Ricotta cheese, spinach, fresh tomato and roasted garlic.

Ham and pineapple.

Applewood smoked bacon and mushrooms in a creamy sauce.

With arborio rice, zucchini, red pepper and fresh basil.

Lasagna noodles baked with alternating layers of bolognese sauce, bechamel and Parmesan cheese.

Fresh vegetables sauteed in a cream, marinara or pink sauce.

Our signature beef and turkey meatballs, in tomato basil sauce.

With broccoli in light tomato cream sauce.

Hearty meat sauce and shaved Parmesan.

With Italian sausage, spinach and blue cheese cream sauce.

Fresh vegetables sauteed in a cream, marinara or pink sauce.

Arborio rice with ground beef, mushroomsand Demi-Glace.

Shrimp, mussels, calamari, fishand chopped clams in a (regular, medium or very hot) cream or marinara sauce.

With arborio rice, zucchini, red peppers and fresh basil.

Marinara sauce and fresh basil.

With green peas and tomato cream sauce.

Arborio rice with shrimp, mussels, calamari, chopped clams, fish and marinara, with a touch of cream.

In a rich, creamy Parmesan sauce.

Sauteed chicken and shrimp in a roasted Garlic-Tomato-cream sauce.

(14 OZ.)A succulent cut with roasted Peppercorn-Demi glace and mushroom risotto.

Juicy chops with fig Demi-Glace and mint risotto.

Lightly breaded chicken cutlets, served over fettuccine alfredo.

"Mediterranean style" with diced tomatoes, kalamata olivesand fresh herbs, with Spinach-Laced risotto.

With lemon and capers in white Wine-Butter sauce, served with angel hair.

Grilled with garlic, fresh herbsand truffle oil served over sauteed fresh mixed vegetables.

Chicken breast sauteed with Portobello mushroom and marsala wine, served with sweet pea risotto.

Lightly breaded chicken breast, baked with marinara sauce, mozzarellaand Parmesan, served over linguine.

Our signature beef and turkey meatballs, baked with marinara sauce, mozzarellaand Parmesan, served over fettuccine.

Lightly breaded eggplant, baked with marinara sauce, mozzarellaand Parmesan, served over angel hair.

Egg-Battered chicken breast sauteed in a luscious white Wine-Lemon-caper sauce, served with basil risotto.

Lightly breaded shrimp, baked with marinara sauce, mozzarella and Parmesan, served over penne.

With olive oil and garlic.