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Epicurean Restaurant
Half dozen shrimp with cocktail sauce st lemon wedge.
Individual cheese pies folded into triangles.
A full platter.
Tender chicken served with honey mustard sauce.
Greek style and spinach pie made with buttered layers of thin pastry sheets.
Each.
Served on a bed of cottage cheese.
Fresh lettuce, tomatoes green pepper, onions, black kalamata olives, feta and carrots topped with tender boiled shrimps.
Fresh lettuce, carrots, bell carrots, bell peppers, onions, tomatoes. Black kalamata olives and feta cheese topped with gyro meat.
Fresh lettuce, tomatoes green pepper, onions and carrots.
Served on a bed of cottage cheese.
Cottage cheese, peaches, pears and pine apple with dish of sherbert.
Cottage cheese, peaches, pears and pine apple with dish of sherbert.
Fresh lettuce, ham cheese, carrots, bell peppers, onions and tomatoes.
Fresh lettuce, feta cheese, tomatoes, green pepper, bell peppers, onions, carrotsand black kalamata olives and served with greek dressing (olive oil, wine vinegar, origano dill).
Fresh lettuce, cheese, carrots, bell peppers, onions, eggs and tomatoes and black kalamata olives topped with tender slices of roast beef.
Served on a leaf of lettuce with fruit on the top.
Fresh lettuce, tomatoes green pepper, onions, black kalamata olives, feta cheese and carrots topped with tender grilled chicken.
Served on a bed of cottage cheese.
Tender pieces of pork slow cooked in a mild Barbeque sauce.
Slowly roasted prime rib served on a French roll with Dijon horseradish sauce and our special au jus.
Char-broiled burger served with mustard, lettuce, onions, tomatoes and pickle.
Served on a whole wheat bun with lettuce, tomatoes and pickle.
Our pork Barbeque served on a sesame seed bun.
Char-broiled burger served with cheese, mustard, mayonnaise, lettuce, onions, tomatoes and pickle.
Hawaiian style. Served on a bed of pilaf (rice). Served with tossed salad and a vegetable.
Fried chicken liver on toast with gravy. Served with tossed salad and a vegetable.
2 pieces of all white meat topped with mozzarella cheese and our own homemade sauce. Served with side order of spaghetti, garlic bread and salad.
Chicken breast stuffed with swiss cheese and Canadian bacon. Served with tossed salad and a vegetable.
Boneless chicken breast marinated with Italian seasonings. Served with tossed salad and a vegetable.
Wrapped with bacon. Served with tossed salad and a vegetable. 7 oz.
Two pieces of fresh breaded veal cutlet with brown gravy. Served with tossed salad and a vegetable.
Hearty 6 Ounces filet mignon paired with 6 fried shrimp. Served with tossed salad and a vegetable. 6 oz.
Finest cut of beef. Served with tossed salad and a vegetable. 14 oz.
Steak from the eye of the rib. Served with tossed salad and a vegetable. 11 oz.
Tender beef floating in its own juice. Served with tossed salad and a vegetable.
Tender steak topped with mushroom caps. Served with tossed salad and a vegetable.
Two pieces of veal topped with mozzarella cheese and our own homemade sauce and served with side order of spaghetti and garlic bread.
Served with tossed salad and a vegetable.
Fine rib eye steak. Served with tossed salad and a vegetable. 9 oz.
Center cut ham steak with pineapple ring. Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable.
Served with lemon wedges. Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable. 8 oz.
Served with tossed salad and a vegetable.
Stuffed with crab meat. Served with lemon wedges. Served with tossed salad and a vegetable.
Fried trout, oysters, shrimpand deviled crab served with cocktail sauce and tarter sauce. Served with tossed salad and a vegetable.
Served with tossed salad and a vegetable.
Deep fried to a golden brown served with cocktail sauce. Served with tossed salad and a vegetable.
Shrimp and mushrooms sauteed in a butter wine sauce and served on a bed of pilaf (rice).
Served with Parmesan cheese, tossed salad and garlic bread.
Served with Parmesan cheese, tossed salad and garlic bread.
Eggplant casserole layered with ground beef and topped with thick "heavenly cheese cream sauce", tossed salad and garlic bread.
Slices of gyro meat served on pita bread, with cucumber dip. Sliced tomatoes and onion tossed salad st french fries.
Served with salad and 1 vegetable.
Served with salad and 1 vegetable.
Served with salad and gariic bread.
Served with salad and 1 vegetable.
A rich baked dessert prepared with many layers of thin, buttered pastry sheets, nuts, spices and honey syrups.
Menu for Epicurean Restaurant provided by Allmenus.com
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