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Armando's Restaurant
Roasted garlic.
Eggplant and capers stewed in tomatoes, bruschetta, olive oil, sea salt.
Prosciutto, bresaola, hot soppressata, Genoa salami, piave, bel paese, ravenno.
Crispy fresh squid, marinara.
Grilled octopus, arugula, red onion, toasted caper dressing.
Littleneck clams in a light tomato broth with garlic.
PEI mussels, white wine garlic sauce, fresh herbs.
Chefs moms recipe.
Parmesan, fresh herbs.
Clams, Italian bread crumbs, oregano, olive oil.
Garlic anchovy dressing, Parmesan croutons.
Arugula, Parmesan, extra virgin olive oil.
Organic mixed greens, winter market vegetables, salsa sanape.
Arugula, shaved fennel, goat cheese, granny smith apples, champagne dressing.
The 1 true Parmesan.
Purple beets, fenneland orange salad, toasted almonds, goat cheese.
Organic mixed greens, winter market vegetables, salsa sanape.
Arugula, shaved fennel, goat cheese, granny smith apples, champagne dressing.
Purple beets, fenneland orange salad, toasted almonds, goat cheese.
Garlic anchovy dressing, Parmesan croutons.
Prosciutto, arugula, Parmesan.
Grilled chicken, marinara, spicy peppers, mozzarella.
Eggplant, zucchini, roasted peppers, fresh mozzarella, herb mayo.
The classic preparation.
Sage, brown butter, Parmesan.
Lobster, turnips, fennel, preserved lemon.
Shrimp, scallops, spinach, garlic, Parmesan brodo.
Broccoli rabe, fennel sausage, pecorino.
Pancetta, onions, tomatoes, basil, Parmesan.
Crispy prosciutto, black pepper, egg, pecorin.
Lamb ragu, ricotta, fresh herbs.
Linguini with shrimp and spicy tomato sauce.
Organic mixed green salad.
Dover sole, warm artichoke salad, sauvignon blanc.
Anson mills polenta, string beans, garlic sugo.
Grilled NY strip, crispy fingerling potatoes, salsa bianca.
Pan seared veal, lemon, capers, broccoli rabe.
Grilled lamb chops with potatoes 3 ways and julienne vegetables.
Whole roasted Mediterranean sea bass with roasted provencal vegetables.
Tomato sauce, mozzarella, Parmesan chicken-veal.
Grilled salmon filet with asparagus, oven dried tomatoes and salsa verde.
Grilled salmon, asparagus, oven dried tomatoes, salsa verde.
Grilled pork chop, broccoli rabe, hot cherry pepper soffritto.
Veal scaloppini layered with prosciutto, spinach, eggand roasted.
Parmesan, olive oil.
Two eggs any style.
With extra virgin olive oil and garlic.
Warm molten chocolate cake with vanilla gelato.
with cinnamon and orange zest, drizzled with honey.
Vanilla and chocolate gelato, cherries and nuts dipped in milk chocolate.
Italian custard with fresh strawberries.
Lady Finger, Mascarpone, Espresso.
Served with homemade whipped cream.
Menu for Armando's Restaurant provided by Allmenus.com
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