Blackened mahi, with pickled slaw, corn salsaand pepper aioli in flour tortillas.

4 fried shrimp drizzled with buffalo sauce and hot pepper aioli over pickled slaw.

Gluten-free. Served with hand cut fried tortilla chips.

Layered with mozzarella and fresh basil over sweet tomato sauce and balsamic glaze.

Gouda and cheddar cheeseandouille sausage, fresh jalapeno and housemade fry sauce.

Gluten-free. With seaweed salad, ginger carrots, wasabi sauce, teriyaki and red pepper aioli.

Hand-formed and fried. Served with pickled slaw and pepper aioli.

Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.

Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.

Served with Parmesan baguette crisps.

Creamy housemade chowder topped with housemade croutons.

Gluten-free. Spring lettuces, tomato, cucumber, carrotsand red onion.

Classic style with melted swiss and Parmesan cheeses.

Gluten-free. Spring lettuce, candied walnuts, pears, tomato, strawberriesand bleu cheese.

Gluten-free. Romaine and spring lettuce, bacon, bleu cheese, cherry tomato, red onion, cucumberand honey kissed cashews.

Our classic gumbo with andouille sausage, chicken and shrimp topped with almond rice.

Romaine lettuce, Parmesan cheese, croutonsand housemade caesar dressing.

Crusted and topped with miso and teriyaki sauces. Served with a wasabi sauce garnish, almond rice and seasonal vegetables.

Gluten-free. Lightly blackened and topped with a sherry crab sauce. Served over almond rice and seasonal vegetables.

Crusted and topped with a white grape sauce. Served with almond rice and seasonal vegetables.

Gluten-free. Topped with creamy cherry tomato chipotle sauce. Served with almond rice and seasonal vegetables.

Two pork loin chops crusted and topped with apple whiskey chutney. Served with rosemary potatoes and seasonal vegetables.

Gluten-free. Topped with house steak butter and fried potato. Served with rosemary potatoes and seasonal vegetables.

Gluten-free. Topped with house steak butter and fried potato. Served with rosemary potatoes and seasonal vegetables.

Gluten-free. Topped with chunky portabella vinaigrette and balsamic glaze. Served over almond rice and seasonal vegetables.

8 jumbo shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables.

Gluten-free. Topped with house steak butter and fried potato. Served with rosemary potatoes and seasonal vegetables.

1-2 lb. patty, cheddar, pickled slaw, pepper aioli and Barbeque sauce served with seasoned fries.

Chef's choice.

Ground chicken infused with bleu cheese topped with pickled slaw and hot pepper aioli with seasoned fries.

Fettuccine tossed in made to order alfredo sauce and topped with a 4 Ounces salmon filet.

Gluten-free. 8 Ounces NY strip topped with house steak butter and fried onions served with seasoned fries.

Fried chicken breast topped with housemade tomato sauce, mozzarella and Parmesan. Served over a bed of fettuccine.

Chef's choice.

Gluten-free. Chickenandouille sausage and 2 shrimp in rice with pickled slaw.

Gluten-free. 6 shrimp with andouille sausage white gravy over stone ground grits with seasonal vegetables.

Andouille sausage and 3 shrimp tossed in a portabella mushroom madeira cream sauce.