Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Las Margaritas Mexican Restaurant & Cantina
Buffalo wings roasted and smothered with garlic, pepper, ranch and Barbeque sauce.
Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantroand wine.
Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro, wineand spicy diablo sauce.
3 rolled tacos filled with chicken and deep-fried. Garnished with cotija cheese, tomatoes, sour creamand guacamole.
16 medium prawns, sauteed in butter with mushroom and special mild tomato sauce. Served in a bed of rice and jack cheese.
Lightly fried potato skins filled with cheddar cheese, tomatoes, onions, guacamole and sour cream.
Large flour tortilla filled with cheddar cheese, tomatoes, onions, sour cream, and guacamole. Your choice of chicken, beef or chorizo.
A delicious soup broth with chicken breast and avocados. Seasoned with green onions, crispy tortillas and monterrey jack cheese.
A delicious Mexican homemade seafood soup made with: fish, prawns, crab legs, scallops, clams, musselsand fresh oysters. Served with tortillas.
A delicious authentic broth with tripe. See entire menu.
Traditional Mexican salad made with shreded beef "picadillo", romaine lettuce, tomatoes, onions, avocado and green olives. Marinated in our vinaigrette dressing. Served in a flour tortilla shell with slices of cantaloupe and oranges.
Traditional caesar salad mixed with crispy croutons and our unique caesar dressing (contains raw eggs).
Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, rancher cheese, sour cream, diced tomato and avocado slices.
Traditional caesar salad topped with shrimp, whole black beans, low-fat ranchero cheese, tomatoes and slices of avocado.
Fresh green lettuce, tomatoes, broccoliand cabbage with your choice of dressing.
Chicken or beef "carnitas", a top fresh lettuce in a crispy flour tortilla shell. Served with guacamole and sour cream.
Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham, or chicken and hard-boiled eggs. Served with your choice of dressing.
Choose from chicken or beef.
Grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, corn, cucumber, tortilla strips, fresh mango slices, avocado, asparagusand mango citrus margaritas' dressing.
Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black beans, tortilla strips, ranchero cheese and las margaritas' vinegar dressing.
Side order.
Sour cream, avocado, ranchera sauceand ranchero cheese.
Served with guacamole and sour cream.
Pork "Chile verde" cooked with fresh "tomatillos", green peppers, onionsand spices.
Large flour tortilla stuffed with grilled chicken and vegetables. Rice and black beans. Topped with our special verde sauce and pico de gallo.
Pork "Chile verde", rice beans and cheese wrapped in a flour tortilla. Smothered with guacamole, tomatoes and onions. Topped with Parmesan cheese.
Our most popular burrito! A flour tortilla filled with your choice of chicken or ground beef. Loaded with baked cheese and topped with lettuce, guacamole, sour cream, tomatoes and onions.
Corn tortilla rolled and filled with meat topped with cheddar cheese, lettuce, tomato, onions, guacamole, sour creamand enchilada sauce.
With onions and pepper.
Choice of meat, tomatillo sauce and monterrey jack cheese.
Two corn tortillas stuffed with sauteed mushrooms, carrots, zucchini, broccoliand topped with our own culichi sauce and low-fat Mexican cheese. Served with rice, black beans and coleslaw.
For veggie delight. Fresh spinach sauteed with tomatoes and onions in a creamy sauce and rolled corn tortilla. Topped with jack cheese and salsa verde. Served with rice and black beans.
For fajita lovers with a healthy conscience, directly from the garden fresh zucchini, carrots, mushrooms, onions, broccoli, cauliflower, bell peppersand fajita sauce. Served with black beans, rice, guacamole, sour creamand tortillas.
A bed of Spanish rice with sauteed carrots, broccoli, mushrooms, bell peppers, onions, cauliflower and zucchini. Topped with monterey jack cheese. (not served with beans).
A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, jack cheeseand topped with burrito salsa, green saladand tomatoes.
A large flour tortilla filled with cholesterol free beans, zucchini, cauliflower, carrots, tomatoes, onions, lettuceand rice. Covered with burrito sauce and cilantro.
A flour tortilla sandwich filled with spinach and cheese. Topped with tomatoes, onions, sour creamand guacamole. Served with rice and beans.
Skinless chicken breast sauteed with mushrooms, broccoli and chipotle creamy sauce. Served with tortillas (3).
A long time favorite! Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate tortillas (3).
Skinless chicken breast in authentic tomatoes, onions, garlicand spice sauce. Served with warm tortillas.
Grilled fresh chicken breast, served in authentic puebla style poblano pepper, chocolate, spicesand fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).
Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices and slices of poblano pepper.
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushroomsand tomatoes. Served with tortillas (3). (not served with beans).
Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas (3).
Tender white chicken breast strips grilled with zucchini, broccoli, mushroomsand placed in a secret Portuguese cream sauce over a bed of Spanish rice. (not served with beans).
Our signature item! Tender slices of white chicken breast, specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (3).
Delicious grilled asada steak. Served with a chicken mole sauce enchilada and salad.
Tender rib eye steak flame broiled sliced and folded in a soft corn tortilla (4). Served with onions, cilantro, salsaand cheese.
Tender beef skirt steak, flame broiled, slicedand folded in soft corn tortillas (4). Served with onions, cilantro, salsaand cheese.
Juicy steak flame broiled to your liking. Served with a fresh green salad with dressing, French fries and sauteed vegetables. Not served with rice, beans and tortillas.
Lean strips of skirts meat sauteed with tomatoes, onions, green peppersand spices.
Rib eye steak flame broiled and topped with sauteed onions, green peppers and mushrooms.
Skirt steak butterflied and flame broiled to your liking served with guacamole and warm tortillas (3).
Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppersand spices.
Two flour tortillas filled and rolled with prawns. Cooked in authentic creamy sauce with pico de gallo. Topped with jack cheese and green sauce.
Whole deep fried tilapia with spices. Served with Spanish rice and black beans and salad.
Two flour tortillas filled and rolled with dungeness crab meat, onions and tomatoes. Topped with jack cheese, special green chili sauce and sour cream.
A must try! 6 large prawns wrapped with bacon, hamand cheese, smothered in our unique traditional cream Portuguese sauce, mushrooms and broccoli. Served with Spanish rice, black beans and tortillas.
A perfect tradition; 7 large prawns grilled with mushrooms, onions, green peppersand garlic tomato sauce. Served with rice, beans, guacamoleand your choice of tortillas.
A seafood favorite! Prawns, scallops, fish, musselsand clams all in a creamy Portuguese salsa. Grilled with mushrooms and broccoli. Served in a bed of Spanish rice.
Monterrey, Mexico style shrimp and octopus cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.
Soft tortillas filled with fish, homemade dressing sauce and pico de gallo.
Monterrey, Mexico style shrimp cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.
Straight from the ocean sprightly combinations of fresh prawns, large scallops, white fish, clams, mussels cooked in authentic Mexican creamy sauce, mushrooms and broccoli. Served in a bed of Spanish rice. No beans.
A combination of oysters, clams, mussels, large prawns, scallops, crab and octopus.
Large prawns wrapped with bacon. Served on a bed of onions, bell peppers and mushrooms.
Fresh fish filet sauteed with garlic and butter. Smothered with special creamy chipotle sauce.
Large prawns sauteed with garlic, butter, mushrooms and spices. Covered with special hot sauce.
14 pound of raw shrimps marinated with fresh lime juice; made with onions, tomatoes, cilantro, diced avocadoand spices.
Two flour tortillas filled and rolled with dungeness crab meat, prawns, scallops cooked in authentic Mexican creamy sauce and pico de gallo. Topped with jack cheese and green sauce.
Fish filet sauteed with garlic and butter. Smothered in a special creamy sauce made with poblano peppers, topped with mushrooms, spinachand poblano pepper.
Large prawns sauteed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.
Imported directly from Mexico. Fresh cactus leafs grilled with prawns braised in a red sauce of tomatoes, onions, cilantroand spices. Served with tortillas.
Tasty wine and salsa scallops, clams, mussels, fish and prawns sauteed with red sauce and fresh carrots, mushrooms, cauliflower, broccoliand zucchini. Served on a bed of Spanish rice and jack cheese.
Large prawns sauteed in butter with onions, green peppers, mushrooms, herbsand spices. Topped with jack cheese. Garnished with avocado slices and tomatoes (not served with beans).
Flour tortilla filled with dungeness crab meat, prawns, scallops deep-fried cooked. Topped with jack cheese, lettuce, tomato and green salsa.
Large prawns sauteed with garlic, butter, mushrooms, spicesand covered with special mojo de ajo tomato sauce.
Selected Anaheim chili stuffed with beef and cheddar cheese folded into a fluffy egg omelette.
Fresh corn masa (dough) filled with shredded pork. Wrapped and steamed in a corn husk, served with enchilada salsa.
Topped with guacamole and sour cream.
Your choice of: taco, enchilada, tostada, Chile relleno, or tamale. Served with rice and beans.
Crispy flour tortilla shell filled with delicately seasoned ground beef, lettuce, cheeseand tomato.
Fresh ripe avocado blended with tomatoes, onions, cilantro, and fresh lime.
Menu for Las Margaritas Mexican Restaurant & Cantina provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.