Served with fresh fruit, maple syrup, and margarine.

Served with warm tortilla points and raw veggies.

Fresh tomatoes on toasted baguettes with pesto aioli and almond Parmesan.

Breaded and grilled seitan covered in spicy sauce with creamy dill dressing and raw veggies.

Fluffy veggie pancakes served with a spicy vegan mayo.

Topped with homemade vegan cheesy sauce, gluten-free chili, lettuce, salsa, black olives, lime soy cream, and avocado.

Southern style grits topped with creamy baked tofu scramble, fresh spinach, and veggie sausage crumble. Served with Bluff View rosemary sourdough toast.

Fresh kale lightly sautéed and tossed in a spicy peanut sauce over steamed brown rice, topped with red onion, pickled ginger, and peanuts.

Romaine lettuce tossed in tahini goddess dressing, topped with cashew uncheese, kalamata olives, almond, Parmesan, and grilled tofu.

Served over grits with grilled peppers, onion, and tomato. Served with Bluff View rosemary sourdough.

Bowl of organic granola with fresh fruit, soy milk, and vegan yoghurt.

Warm and comforting three bean chili. Bowl includes a cornbread muffin.

Chili with garden salad and sourdough toast.

Lemon marinated kale tossed in miso vinaigrette with red onion, shaved carrot, and sunflower seeds.

Loads of fresh raw veggies topped with almonds.

Fresh romaine tossed in goddess dressing with almond vegan Parmesan, croutons, kalamata olives, and grated cashew uncheese.

Green leaf lettuce with lots of fresh vegetables, housemade seitan, maple tofu and tangy uncheese.

Choice of any two sides plus a fresh garden salad and a cornbread muffin.

Choice of any three sides plus a fresh garden salad and a cornbread muffin.

Grilled and filled with spinach, hummus, cucumbers, tomatoes, carrots, red onion, and goddess dressing.

Marinated and sautéed portabella strips in a grilled tortilla with almond pesto, vegan cashew uncheese and salsa.

Spicy grilled seitan with spinach, carrots, salsa, and creamy dill.

Grilled onions and mushrooms atop a grilled lentil patty with our signature vegan cheezy sauce - served on your choice of sourdough or rye toast.

Homemade into a patty with roasted walnuts and mushrooms and served on a cornmeal dusted Kaiser roll with lettuce, tomato, red onion, and soy Russian dressing.

Tofu or seitan covered in our homemade BBQ sauce and vegan mayo with sliced pickles. Served on a large whole wheat hoagie roll.

Marinated and grilled seitan slices on rye toast with kraut, grilled onions, soy Russian dressing, and homemade vegan cheezy sauce.

Sliced seitan on a whole wheat hoagie roll with grilled peppers and onions covered in homemade vegan cheezy sauce.

Triple decker on local sourdough with marinated seitan, maple tofu, and tofurkey slices with vegan mayo, lettuce, and tomato. Solo served with chips and a pickle.

The culture club with pesto and avocado!

Filled with green onions, peppers, and mushrooms. Served with Bluff View rosemary sourdough.

Grilled tofu scramble with peppers, onions, and mushrooms. Served with Bluff View rosemary sourdough.

Filled with grilled tofu scramble, salsa, and vegan sausage. Topped with vegan queso and lime soy cream.

Creamy baked tofu scramble topped with vegan queso and salsa, served with hot corn tortillas, fresh tomato, and avocado.

Two corn tortillas filled with grilled tofu scramble, salsa, avocado, lime soy cream, and vegan queso. Topped with romaine and lime wedges.

Served on bluff view rosemary sourdough with lettuce and tomato.

Served on bluff view rosemary sourdough with lettuce and tomato.

Grilled and filled with spinach, hummus, cucumbers, tomatoes, carrots, red onion, and goddess dressing.

Marinated and sauteed portabella strips in a grilled tortilla with almond pesto, vegan cashew uncheese, and salsa.

Spicy grilled seitan with spinach, carrots, salsa, and creamy dill.

Grilled onions and mushrooms atop a grilled lentil patty with our signature vegan cheezy sauce - served on your choice of sourdough or rye toast.

Homemade into a patty with roasted walnuts and mushrooms and served on a cornmeal dusted Kaiser roll with lettuce, tomato, red onion, and soy Russian dressing.

Tofu or seitan covered in our homemade BBQ sauce and vegan mayo with sliced pickles. Served on a large whole wheat hoagie roll.

Marinated and grilled seitan slices on rye toast with kraut, grilled onions, soy Russian dressing, and homemade vegan cheezy sauce.

Sliced seitan on a whole wheat hoagie roll with grilled peppers and onions covered in homemade vegan cheezy sauce.

The culture club with pesto and avocado!

With grilled veggies.

Breaded and grilled tofu over brown rice covered with sweet Thai chili sauce, raw cabbage, peanuts, and scallions.

Steamed kale tossed in our ginger peanut sauce with shaved red onion, peanuts and pickled ginger over brown rice.

Portabella mushroom marinated and grilled, with sautéed carrots, mushrooms, cauliflower, peppers, and onions served over brown rice, spinach, raw cabbage, and covered with our delicious mushroom gravy.

Breaded and grilled tofu in a Thai peanut sauce with raw spinach, cabbage, and raw peanuts over brown rice.

Breaded and grilled tofu with sautéed cauliflower, onions, peppers, mushrooms, and carrots in a yellow ginger curry sauce served over raw cabbage and brown rice.

Tofu wrapped in nori seaweed, breaded and grilled then drizzled with creamy dill sauce and topped with capers. Served with cheezy grits, coleslaw, garden salad, and a cornmeal muffin.

Seitan cutlets dusted with our pecan breading, grilled then covered with our housemade vegan gravy. Served atop garlic mashed potatoes with savory collards, garden salad and a cornbread muffin.

Two sweet potato and spinach filled corn tortillas, grilled and dressed with lime-soy cream and homemade salsa. Served with brown rice, pinto beans, and a garden salad.

Hearty tofu scramble with lots of sautéed veggies and herbs ? served with grilled potatoes, a mushroom walnut patty and sourdough toast.

Soft corn tortillas filled with marinated tvp, onions and peppers. Topped with lettuce, salsa, raw cabbage, soy cream, and fresh lime and served with brown rice and cumin black beans.

Grilled and filled with your choice of pinto or black beans, brown rice and salsa. Topped with lettuce, housemade vegan cheezy sauce and lime-soy cream. Served with tortilla chips and salsa.

With mushroom gravy.