Homemade spinach pie. Organic spinach mixed with extra virgin olive oil, feta cheese and Greek seasoning wrapped in flaky filo dough.

Flaming Greek cheese.

Homemade grape leaves stuffed with garden fresh herbs and rice.

Homemade Greek yogurt spread. Greek yogurt mixed with cucumbers, dill and garlic topped with kalamata olives. Served with baked pita.

Homemade hummus. Creamy chickpea spread mixed with extra virgin olive oil, garlic, Greek seasonings and whole chickpeas. Topped with kalamata olives and served with baked pita.

Homemade Greek yogurt spread topped with a scoop of our signature Opa hummus. Served with baked pita.

Signature Greek salad. Organic spring mixed greens with Greek dressing, feta cheese, grape tomatoes, cucumbers, red onions, green bell pepper and Kalamata olives.

1 extra large homemade pita bread with fresh gyro meat (lamb and beef), tomatoes, red onion mix with parsley and tzatziki sauce.

Served with oven potatoes.

Served with oven potatoes.

Served with oven potatoes.

Served with oven potatoes.

Hummus, tomato, parsley olives, dolma, tzatziki, feta, olives, and spanakopita served with fresh homemade pita bread and side meat.

With honey and almonds.

Galaktoboureko.

Chocolate cake.

16 pieces. With California walnuts and Greek honey syrup.

16 pieces. With California walnuts and Greek honey syrup.

16 pieces.

A homemade sweet and crispy pastry with chopped walnuts in layers of fillo made with imported Greek honey.

A homemade pastry filled with chopped walnuts and topped with kataifi dough and imported Greek honey.

A slice of rich double chocolate cake topped with chocolate syrup and baklava.

500 ml.

Sliced lamb gyro with homemade tzatziki, cucumbers, red onions, tomatoes, and spring mixed greens wrapped in 2 large baked pitas.

Chicken breast with homemade tzatziki, cucumbers, red onions, tomatoes and spring mixed greens wrapped in 2 large baked pitas.

Two pitas with spinach, dolmades, tomatoes, cucumbers, red onion and parsley, Kalamata olives and feta cheese with tzatziki sauce.

Two pitas with spinach dolmades, tomatoes, cucumber, red onion, parsley and Kalamata olives with hummus sauce.

Sliced gyro lamb and oven roasted chicken over Greek pasta. Served with small spanakopita, roasted potatoes, tzatziki-hummus, baked pita and a side of Opa Greek salad.

Roasted garden vegetables over Greek pasta. Served with roasted potatoes, Opa Greek salad (no feta), two dolmades, Opa hummus and baked pita.

Coming with Opa Greek salad, oven potatoes, tzatziki, hummus and pita bread on the side.

One large pita bread with fresh gyro meat, tomatoes, red onion mix with parsley and tzatziki sauce.