Terra Nostra Tapas

Imported and local cheeses, grapes and homemade bread.

Greek, French and Spinach olives in a house marinade.

Shrimp salad stuffed with avocado and baby greens.

With a sweet sesame dressing.

Marinated in herbs and olive oil.

Served with a homemade rosemary balsamic dressing.

Homemade hummus and chips.

In sweet sesame seasoning.

With capers, boursin and homemade bread.

Iberico ham.

Housemade pate served with grilled asparagus, tomatoes and fois gras in red wine reduction on top of crostini.

A sample of seasonal cold tapas made for sharing.

Saffron rice, shrimp, mussels, pork and chicken with a light tomato sauce.

Saffron rice, seasonal vegetables with a light tomato sauce.

Baked in bechamel and pecorino romano.

Mozzarella quesadilla stuffed with fresh spinach and black beans, served with homemade salsa.

Spanish blue cheese in a puff pastry served with a homemade mango chutney.

Artichoke hearts, roasted onions and Italian cream cheese baked and topped with panko.

Fresh roasted sweet potatoes fried and topped with cinnamon and spices.

Seasonal fresh vegetable selection - grilled/sauteed.

Fresh tomato and basil pesto baked on French baguette squares.

Fried new potatoes served on a spicy tomato sauce with aioli.

Stuffed with gourmandise cheese, walnuts and served with homemade pear chutney.

Grilled.

Spinach, feta and onions sauteed with Greek spices and stuffed in filo pastry.

Fresh fish from around the world market.

Sauteed with green curry and coconut milk.

Made from lump crab meat and spices. Served with a sweet chili sauce.

Lightly breaded jumbo shrimp served with remoulade and baby greens.

French style creamy bisque.

Baked in a creamy tomato sauce.

Green lip mussels sauteed in a chardonnay, saffron and cream sauce.

Delicate salmon cakes served with a sweet jalapeno teriyaki sauce.

Sauteed with garlic, pecorino romano and a spicy cayenne cream sauce.

Stuffed with Spanish blue cheese and bacon.

Served with mashed potatoes and spicy mustard.

Slow cooked chicken and lobster, served with homemade mashed potatoes.

Sauteed with garlic and red wine, served on homemade mashed potatoes.

Baked in tomato sauce and bechamel. Topped with Asiago cheese.

Marinated, seared and served with red potatoes.

Grilled with a garlic soy marinade and served with peanut sauce and greens.

Spiced prime beef, raisins, walnuts, wrapped in filo and dusted with cinnamon and powdered sugar.

Served with sauteed local apples.

Prime beef, rice, olives, raisins encased in a puff pastry.

Served atop housemade mashed potatoes, wild mushroom sauce and seasonal vegetable garnish.

Delicious raspberry sorbet.

Peanut mousse in an Oreo crust covered with chocolate ganache.

Hot custard with fresh vanilla beans and a crispy sugar crust.