Lakeshore Grille

Hand formed, smoky salmon cakes topped with fried capers and a dill-sour cream drizzle

Sauteed in a creamy white wine, tomato and garlic sauce

Sauteed spinach and creamy smoked Gouda served with baguette crisps

Lightly dusted and fried calamari served with spicy red pepper aioli

Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis

Spring lettuces, red onion, tomato and cucumber

Crispy romaine lettuce, fresh parmesan cheese and croutons tossed in our house made Caesar dressing

Spring lettuces, deviled walnuts, baby pears, strawberries and bleu cheese tossed with a port wine vinaigrette

Chef's choice soup made in house. Ask your server for details

Grilled swordfish topped with compound butter

Grilled mahi mahi topped with watermelon salsa

Seared salmon served with a creamy cucumber-dill sauce

Seared tilapia topped with a chardonnay, tomato and herbs de provence sauce

Peppercorn crusted ahi tuna

Seared shrimp and andouille sausage gravy over stone-ground grits

Bone-in pork chop served with a peach and sweet Vidalia onion chutney

Beer braised baby ribs with house made bbq sauce served with a low-country slaw and french fries

Crispy fried chicken topped with house made marinara and parmesan cheese served over linguine

Served with a creamy mustard seed sauce

Blackened salmon filet and fettuccini in a creamy alfredo sauce

Seared shrimp and linuinine in a puttanesca sauce

Mussels and shrimp on top of a bed of fettuccini tossed in a white win cream sauce