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Tokyo
Tofu, seaweed and scallions in soy broth.
Mushrooms, tempura crumbs and scallions in chicken broth.
Garnished with cucumbers.
Spring greens served with chef's choice of sashimi, tomatoes, red peppers and red radishes. Recommended with spicy lime vinaigrette.
Fresh greens served with your choice of dressing.
Pork dumplings, shiitake mushrooms and vegetables in a savory Asian broth.
Seaweed salad served with your octopus, squid sansai, crabsticks, grilled salmon skin
Pan fried chopped scallops, crab stick and tomatoes. Topped with melted cheese and parsley. Served with baked pita chips.
Fried tofu with okra. Served in a warm ginger radish broth.
Steamed, pan fried or deep fried pork dumplings served with apple dipping sauce.
Steamed or deep fried wasabi flavored pork dumplings.
Assorted vegetables lightly battered and fried.
6 fried oysters. Served with wasabi tartar sauce.
Crispy fried soft shell crab. Served with a tangy dipping sauce.
Lightly salted boiled soybeans.
Assorted pickled vegetables.
Fried octopus cakes topped with takoyaki sauce, mayo, bonito, seaweed flakes and pickled ginger.
Asian marinated deep fried chicken.
Steamed or deep fried shrimp dumplings served with hot mustard.
2 pieces shrimp and 3 pieces assorted vegetables lightly battered and fried.
Shrimp lightly battered and fried.
Seared white tuna with a lightly sweet soy glaze.
Chopped tuna, seaweed salad, avocado, masago and sesame oil. Topped with shredded crab stick, sweet miso and balsamic sauce.
Panko fried roll with salmon and crab stick. Served with ponzu, Sriracha, scallions and sesame seeds.
Seared tuna, salmon, white tuna and avocado tossed in chef's sauce. Topped with eel.
Soft rice spring rolls stuffed with tuna, veggies and cayenne. Served with ponzu.
Thinly sliced yellowtail served with jalapenos, sesame seeds and ponzu.
Crab stick, avocado, smelt roe wrapped in a thin sheet of cucumber with ponzu and mayo.
Layers of flying fish roe, tuna, white tuna, salmon and rice. Served with ponzu.
Tuna, salmon, yellow tail, white tuna. Served with soy and ponzu sauce.
1 California roll served with chef's choice of 5 pieces nigiri.
Chef's choice of nigiri.
Chef's choice of sashimi.
Chef's choice of sashimi.
Grilled freshwater eel served over steamed rice.
Tuna sashimi served on a bed of sushi rice with shredded roasted nori.
Fresh salmon sashimi and salmon roe served over sushi rice.
Chef's choice of sashimi. Served over sushi rice.
1 California roll, 1 tuna roll and chef's choice of 6 pieces nigiri.
1 red dragon roll and chef's choice of 11 piece nigiri.
Chef's choice of sashimi.
1 shrimp tempura roll served with chef's choice of 11 pieces of sashimi and 6 pieces of nigiri.
Panko crusted salmon with Asian spices. Sauteed with vegetables. Served with steamed rice.
Seared Ahi Tuna encrusted with Japanese 7 spice blend. Served over sushi rice with ponzu.
Yellowtail gill, 4 pieces of vegetable tempura, California roll with chef's special sauce.
Your choice of protein. Served over pressed vinegar rice.
Your choice of protein.
Shrimp tempura, cucumber, seared yellow tail, jalapeno and Sriracha.
BBQ eel, cucumber, avocado and eel sauce.
Eel, Spicy Tuna, Shrimp Tempura, Avocado
Spicy tuna, cream cheese, cucumber, tuna and masago.
Spicy crab, avocado, tuna, salmon, white tuna, shrimp and avocado.
Shrimp tempura, cucumber, spicy tuna, crunchy scallion, eel sauce, Sriracha and caviar.
Smoked salmon, shrimp, cucumber, avocado, caviar, spicy mayo and brown sweet sauce.
Spicy crawfish, cucumber, seared white tuna, jalapeno and spicy sauce.
Shrimp tempura, cucumber, salmon and sweet and spicy sauce.
Soft shell crab, cucumber, BBQ eel, tuna, tobiko, scallion and sweet brown sauce.
Tuna, salmon, white tuna, yellow tail, avocado, ponzu and sesame seeds on a cucumber roll. Not served with rice.
Spicy tuna, cucumber, avocado, tuna, salmon, white tuna and shrimp. Topped with avocado and sweet chili sauce.
California roll topped with cooked crab salad.
Shrimp tempura, crab, spicy tuna, jalapeno, spicy mayo and sweet brown sauce.
Spicy tuna, cucumber, avocado, seared white tuna, cilantro, masago and sweet chili sauce.
Shrimp tempura, cucumber, cream cheese, smoked salmon, avocado and brown sweet sauce.
Crawfish, cucumber, avocado, chopped lobster, mixed crab, smelt roe and brown sweet sauce.
Spicy tuna, cucumber, avocado, tuna and Sriracha sauce.
Smoked salmon, cucumber, crab, avocado, spicy mayo and brown sweet sauce.
Spicy crab, shrimp tempura, tuna, avocado, jalapeno and spicy sauce.
Shrimp tempura, cucumber, shrimp, crab, avocado and tempura crunch.
Salmon, avocado, cucumber, ikura, scallion and brown sweet sauce.
Spicy crab, cucumber, salon, blue crab, scallion, tempura crunch and sweet chili sauce.
Crab, cucumber, avocado, tuna, salmon, yellow tail and white fish.
Crab, seared tuna, spicy mayo, tempura crunch and brown sweet sauce.
Spicy tuna, cucumber, avocado, shrimp, masago, scallion, cilantro and Sriracha.
Baked salmon, tuna, white fish and spicy sauce. On a california roll
Eel, cucumber with eel sauce.
Shrimp tempura, cucumber, avocado, cream cheese with eel sauce.
Shrimp tempura, cucumber with crabmeat, eel sauce.
Crunchy crab, mayo with shrimp, sweet chili sauce.
Tuna, salmon, white tuna, avocado, cucumber with eel sauce.
Crunchy crab with shrimp, avocado with eel sauce.
Eel, tamago, cucumber.
Crab, avocado, cucumber.
Crab stick, avocado, cucumber.
Crab, avocado, cucumber.
Salmon, avocado, cucumber.
Shrimp, avocado, cucumber.
Tuna, avocado, cucumber.
Tuna, salmon, white fish, avocado.
Salmon, avocado and cream cheese.
Shrimp tempura, crab, avocado, cucumber.
Salmon, cucumber and avocado.
Salmon skin, avocado.
Shrimp tempura, avocado.
Crab, avocado.
Tuna and avocado.
Crab stick, avocado.
Yellowtail, cucumber.
Spicy crawfish and avocado.
Spicy salmon and avocado.
Spicy shrimp and avocado.
Spicy tuna and avocado.
Crab, tamago, cream cheese, avocado, brown sweet sauce and spicy mayo.
Cucumber, crab, tempura crunch and mayo.
Deep-fried salmon, tuna, cream cheese, crab, avocado, Sriracha, brown sweet sauce and spicy mayo.
Shrimp, avocado, cucumber and brown sweet sauce.
Cucumber, soft shell crab and brown sauce.
Salmon and cream cheese.
Crab, avocado and brown sauce.
Tuna, salmon and avocado.
Tilapia, cucumber and avocado.
Cucumber, avocado and cream cheese.
Soybean roll.
Pickled daikon, inari, cilantro, avocado, shiitake mushroom and chopped ginger.
Fried shiitake mushroom and broccoli, cilantro, avocado, pineapple and balsamic vinaigrette.
Bamboo, pesto vegenaise, crunch, quinoa, inari, tempeh, cucumber and pomegranate.
Mango, pomegranate, red pepper, beet, cucumber, avocado and apple.
Avocado, artichoke, yamagobo carrot, sunflower seeds, cucumber, lentil, onion, asparagus and pomegranate.
Spring greens, vegan cream cheese, fried veggies, avocado, tomato, quinoa and lentil.
Avocado, fried broccoli, sweet potato, gourd, quinoa, lentil and scallion.
Cucumber, fried onion, asparagus, avocado, red radish, quinoa and lentil.
Pickled eggplant, cucumber, asparagus, inari and scallion.
Avocado, zucchini, fried sweet potato, seared bamboo shoots, quinoa, lentil and scallion.
Asparagus, spring greens, cucumber with zucchini, lentil, quinoa, raddisg eggplant, artichoke.
Kanpyo (gourd), cream cheese, crunch, mushrooms with bell pepper, quinoa, lentil.
Cucumber, avocado, cream cheese.
Cucumber, avocado, gourd, inari, burdock root and pickled onion.
Sweet potato, avocado, crunch, pomegranate, tempeh and bell pepper.
Cream cheese, asparagus, fried sweet potato, seared yellowtail, sweet chili, sesame seeds.
Fried broccoli, mushrooms, avocado inside, seared salmon, sweet chili and sesame seeds.
Avocado, spring greens, cucumber tuna inside, shrimp, sweet chili sauce, sesame seeds on top.
Tuna, shrimp, cucumber, cilantro, avocado, pineapple, sesame seeds on top.
Salmon skin, avocado.
Spicy salmon, avocado.
Spicy tuna, avocado.
Tuna, avocado.
Egg noodles with shrimp, scallops, fish cake, calamari and vegetables. Served in a pork chicken broth.
Sweet, fried tofu and shiitake mushrooms served with kishimen noodles in a dashi broth.
Sweet, fried tofu and shiitake mushrooms served with udon noodles in a dashi broth.
Udon noodles with thinly sliced beef, onion, fish cake, tofu, shiitake mushrooms, napa cabbage and a poached egg. Served in a sweet and spicy miso broth.
1 piece shrimp and 1 piece crab stick tempura, shiitake mushrooms, napa cabbage, chicken, tofu, fish cake and a poached egg. Served in a dashi broth.
Chashu pork, bamboo shoots, boiled egg and scallions. Served in a miso broth topped with sweet corn and butter.
Chashu pork, bamboo shoots, boiled egg, nori and scallions. Served in a soy pork broth.
1 piece shrimp and 2 piece vegetable tempura served with kishimen noodles in a dashi broth.
1 piece shrimp and 2 piece vegetable tempura served with udon noodles in a dashi broth.
Chashu pork, bamboo shoots, boiled egg, scallions and pickled ginger in pork broth.
Stir fried pasta noodles with pork, cabbage, onion and carrot.
Noodles with shrimps, scallops, mussel, fish cake and vegetables in a spicy chili sauce with green onions.
Noodles with spicy pork, vegetables, spicy chili sauce with green onions.
1 piece shrimp and 2 pieces vegetable tempura served with soba noodles in a dashi broth.
Sweet, fried tofu and shiitake mushrooms served with soba noodles in a dashi broth.
Sweetened beef and onions. Served in a bowl of steamed rice.
Simmered chicken, eggs, onions and scallions. Served in a bowl of steamed rice.
Served with your choice of rice.
Simmered fried pork cutlet, eggs, onions and scallions. Served in a bowl of steamed rice.
Fried shrimp simmered with eggs, onions and scallions. Served in a bowl of steamed rice.
Menu for Tokyo provided by Allmenus.com
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