Pan fried chopped scallops, crab stick and tomatoes. Topped with melted cheese and parsley. Served with baked pita chips.

Fried tofu with okra. Served in a warm ginger radish broth.

Steamed, pan fried or deep fried pork dumplings served with apple dipping sauce.

Steamed or deep fried wasabi flavored pork dumplings.

Assorted vegetables lightly battered and fried.

6 fried oysters. Served with wasabi tartar sauce.

Crispy fried soft shell crab. Served with a tangy dipping sauce.

Lightly salted boiled soybeans.

Assorted pickled vegetables.

Fried octopus cakes topped with takoyaki sauce, mayo, bonito, seaweed flakes and pickled ginger.

Asian marinated deep fried chicken.

Steamed or deep fried shrimp dumplings served with hot mustard.

2 pieces shrimp and 3 pieces assorted vegetables lightly battered and fried.

Shrimp lightly battered and fried.

Seared white tuna with a lightly sweet soy glaze.

Chopped tuna, seaweed salad, avocado, masago and sesame oil. Topped with shredded crab stick, sweet miso and balsamic sauce.

Panko fried roll with salmon and crab stick. Served with ponzu, Sriracha, scallions and sesame seeds.

Seared tuna, salmon, white tuna and avocado tossed in chef's sauce. Topped with eel.

Soft rice spring rolls stuffed with tuna, veggies and cayenne. Served with ponzu.

Thinly sliced yellowtail served with jalapenos, sesame seeds and ponzu.

Crab stick, avocado, smelt roe wrapped in a thin sheet of cucumber with ponzu and mayo.

Layers of flying fish roe, tuna, white tuna, salmon and rice. Served with ponzu.

Tofu, seaweed and scallions in soy broth.

Mushrooms, tempura crumbs and scallions in chicken broth.

Garnished with cucumbers.

Spring greens served with chef's choice of sashimi, tomatoes, red peppers and red radishes. Recommended with spicy lime vinaigrette.

Fresh greens served with your choice of dressing.

Pork dumplings, shiitake mushrooms and vegetables in a savory Asian broth.

Seaweed salad served with your choice of protein.

Your choice of protein. Served over pressed vinegar rice.

Your choice of protein.

Shrimp tempura, cucumber, salmon and sweet and spicy sauce.

Spicy tuna, cucumber, avocado, shrimp, masago, scallion, cilantro and Sriracha.

Spicy crab, avocado, tuna, salmon, white tuna, shrimp and avocado.

Smoked salmon, shrimp, cucumber, avocado, caviar, spicy mayo and brown sweet sauce.

Tuna, salmon, white tuna, yellow tail, avocado, ponzu and sesame seeds on a cucumber roll. Not served with rice.

California roll topped with cooked crab and greens.

Spicy tuna, cucumber, avocado, seared white tuna, cilantro, masago and sweet chili sauce.

Crawfish, cucumber, avocado, chopped lobster, mixed crab, smelt roe and brown sweet sauce.

Smoked salmon, cucumber, crab, avocado, spicy mayo and brown sweet sauce.

Shrimp tempura, cucumber, shrimp, crab, avocado and tempura crunch.

Spicy crab, cucumber, salon, blue crab, scallion, tempura crunch and sweet chili sauce.

Crab, seared tuna, spicy mayo, tempura crunch and brown sweet sauce.

Soft shell crab, cucumber, BBQ eel, tuna, tobiko, scallion and sweet brown sauce.

Shrimp tempura, cucumber, seared yellow tail, jalapeno and Sriracha.

Spicy tuna, cream cheese, cucumber, tuna and masago.

BBQ eel, cucumber, avocado and eel sauce.

Shrimp tempura, cucumber, spicy tuna, crunchy scallion, eel sauce, Sriracha and caviar.

Spicy crawfish, cucumber, seared white tuna, jalapeno and spicy sauce.

Spicy tuna, cucumber, avocado, tuna, salmon, white tuna and shrimp. Topped with avocado and sweet chili sauce.

Shrimp tempura, crab, spicy tuna, jalapeno, spicy mayo and sweet brown sauce.

Shrimp tempura, cucumber, cream cheese, smoked salmon, avocado and brown sweet sauce.

Spicy tuna, cucumber, avocado, tuna and Sriracha sauce.

Spicy crab, shrimp tempura, tuna, avocado, jalapeno and spicy sauce.

Salmon, avocado, cucumber, ikura, scallion and brown sweet sauce.

Crab, cucumber, avocado, tuna, salmon, yellow tail and white fish.

Avocado, crab, salmon, tuna, white fish and spicy sauce.

Tuna, salmon, yellow tail, white tuna and albacore. Served with soy and ponzu sauce.

Cucumber, spicy tuna and avocado.

Eel, tamago, cucumber and eel sauce.

Crab, cucumber, avocado and masago.

Cucumber, salmon, avocado and eel sauce.

Cucumber, shrimp, avocado and eel sauce.

Cucumber, salmon skin and avocado.

Cucumber, salmon and avocado.

Cucumber, crawfish and avocado. Spicy.

Cucumber, spicy salmon and avocado. Spicy.

Cucumber, blue crab and avocado.

Cucumber, tuna, avocado and eel sauce.

Cucumber, crab, avocado and eel sauce.

Salmon, avocado and cream cheese.

Cucumber, tuna and avocado.

Cucumber, yellowtail and avocado.

Crab, tamago, cream cheese, avocado, brown sweet sauce and spicy mayo.

Deep-fried salmon, tuna, cream cheese, crab, avocado, Sriracha, brown sweet sauce and spicy mayo.

Cucumber, soft shell crab and brown sauce.

Tuna, salmon and avocado.

Tilapia, cucumber and avocado.

Cucumber, crab, tempura crunch and mayo.

Shrimp, avocado, cucumber and brown sweet sauce.

Salmon and cream cheese.

Crab, avocado and brown sauce.

Cucumber, avocado and cream cheese.

Soybean roll.

Asparagus, spring greens, cucumber, zucchini, pomegranate u, lentil and artichoke.

Sweet potato, avocado, crunch, pomegranate, tempeh and bell pepper.

Mango, pomegranate, red pepper, beet, cucumber, avocado and apple.

Spring greens, vegan cream cheese, fried veggies, avocado, tomato, quinoa and lentil.

Avocado, fried broccoli, sweet potato, gourd, quinoa, lentil and scallion.

Pickled daikon, inari, cilantro, avocado, shiitake mushroom and chopped ginger.

Pickled eggplant, cucumber, asparagus, inari and scallion.

Bamboo, pesto vegenaise, crunch, quinoa, inari, tempeh, cucumber and pomegranate.

Avocado, artichoke, yamagobo carrot, sunflower seeds, cucumber, lentil, onion, asparagus and pomegranate.

Cucumber, fried onion, asparagus, avocado, red radish, quinoa and lentil.

Gourd, fried red pepper, vegan cream cheese, quinoa, lentil, crunch and mushroom. Spicy.

Avocado, zucchini, fried sweet potato, seared bamboo shoots, quinoa, lentil and scallion.

Fried shiitake mushroom and broccoli, cilantro, avocado, pineapple and balsamic vinaigrette.

Cucumber, avocado, gourd, inari, burdock root and pickled onion.

Cream cheese, asparagus, fried sweet potato, yellow tail, sweet chili and balsamic.

Avocado, spring greens, tuna, shrimp and sweet chili sauce.

Fried broccoli, shiitake mushroom, avocado, seared salmon, tangy sauce and sesame seeds.

Tuna, pineapple, shrimp, cilantro, avocado, yozu mayo and sesame seeds.

Seared Ahi Tuna encrusted with Japanese 7 spice blend. Served over sushi rice with ponzu.

Panko crusted salmon with Asian spices. Sauteed with vegetables. Served with steamed rice.

Egg noodles with shrimp, scallops, fish cake, calamari and vegetables. Served in a pork chicken broth.

Udon noodles with thinly sliced beef, onion, fish cake, tofu, shiitake mushrooms, napa cabbage and a poached egg. Served in a sweet and spicy miso broth.

Stir fried pasta noodles with pork, cabbage, onion and carrot.

1 piece shrimp and 2 pieces vegetable tempura served with soba noodles in a dashi broth.

Sweet, fried tofu and shiitake mushrooms served with udon noodles in a dashi broth.

Chashu pork, bamboo shoots, boiled egg, nori and scallions. Served in a soy pork broth.

Chashu pork, bamboo shoots, boiled egg, scallions and pickled ginger in pork broth.

Chashu pork, bamboo shoots, boiled egg and scallions. Served in a miso broth topped with sweet corn and butter.

1 piece shrimp and 1 piece crab stick tempura, shiitake mushrooms, napa cabbage, chicken, tofu, fish cake and a poached egg. Served in a dashi broth.

1 piece shrimp and 2 piece vegetable tempura served with udon noodles in a dashi broth.

1 piece shrimp and 2 piece vegetable tempura served with kishimen noodles in a dashi broth.

Sweet, fried tofu and shiitake mushrooms served with soba noodles in a dashi broth.

Sweet, fried tofu and shiitake mushrooms served with kishimen noodles in a dashi broth.

Sweetened beef and onions. Served in a bowl of steamed rice.

Simmered chicken, eggs, onions and scallions. Served in a bowl of steamed rice.

Served with your choice of rice.

Simmered fried pork cutlet, eggs, onions and scallions. Served in a bowl of steamed rice.

Fried shrimp simmered with eggs, onions and scallions. Served in a bowl of steamed rice.

Chef's choice of sashimi.

1 California roll served with chef's choice of 5 pieces nigiri.

Grilled freshwater eel served over steamed rice.

Fresh salmon sashimi and salmon roe served over sushi rice.

1 California roll, 1 tuna roll and chef's choice of 8 pieces nigiri.

Chef's choice of sashimi.

Chef's choice of sashimi.

Chef's choice of nigiri.

Tuna sashimi served on a bed of sushi rice with shredded roasted nori.

Chef's choice of sashimi. Served over sushi rice.

1 red dragon roll and chef's choice of 11 piece nigiri.

1 shrimp tempura roll served with chef's choice of 11 piece sashimi and 6 piece nigiri.