Marco's

Fresh grilled italian bread with a goat cheese spread, ripe roma tomatoes, garlic, fresh basil, shaved regianno parmigiano and drizzled with olive oil and a balsamic glaze complient this with pinot noir, newcastle, or ruby slippers

House made beef and cheese ravioli, breaded and fried served with a fresh tomato sauce compliment this with a chardonnay, mich ultra or classic martini

Buttermilk marinated calamari breaded in corn meal and fried golden brown served with a spicy red sauce compliment thid with sauvignon blanc shock top or cuervo bay

Fried eggplant layered with goat cheese and fresh basil, finished with our house made red sauce and drizzled with a balsamic syrup

An assortment of cappacola, prosciutto, italian sausage, provolone, mozzarella olives, roasted red peppers and artichoke hearts compliment this with a reisling, new belgium seasonal, or tropical blue`

Smoked provolone, goat cheese and cream cheese breaded and fried golden brown, served with a spicy tomato sauce

Mini meatballs sauteed in house made red sauce and topped with grated roamno cheese served with grilled artisan bread compliment this with a cabernet, fat tire or perfect $10.00

Fresh tomato bruschetta, amrinated artichokes and roasted red peppers and a shrimp pesto served with grilled artisan bread compliment this with a st fancis. Hieneken, or moscow mule

Five larg shrimp wrap with pancetta, grilled and served with blue cheese polenta and italian sausage and butter sauce

Fresh field greens with cherry tomatoes, pepperoncinis red onions, and house made croutons tossed in balsamic vinaigrette compliment this with a reisling shock top or strawberry bubbletini

Baby spinach mixed with a red wine honey vinaigrette finished with goat cheese, pancetta, roasted walnuts and dried cherries compliment this with a sauvignon blanc st tereses pale ale or twisted cosmo

Hearts of romaine drizzled with olive oil seasoned and grilled dressed with our signature dressing served with grilled croutons and a crisp parmigiano cracker compliment this with a chardonnay 1554 or berrylicious

Fresh mozzarella, sliced tomatoes, and fresh basil drizzled with olive oil and balsamic syrup compliment this with a pinot grigio corona or lemon drop

Fresh arugula tossed in our house vinaigrette and served with goat cheese green grapes and toasted walnuts compliment this with a merlot fat tire or bellini martini

A classic blend of fresh vegetables beans and pasta

Hearty tomato basil bisque drizzled with olive oil

Daily soup specialty

House made pastas Angel hair, liguine, black pepper linguine, spinach linguine, whole wheat linquine, fettuccini, spinach fettuccini, whole wheat fettuccine, penne, farfalle, cavatelli, cavatapi, fusilli. Sauces: Alfredo, marinara, meat sauce, pesto cream, vodka, aglio e olio, pomadoro, rosemary jus, bur cheese, marsala cream, spicy tomato, neapolitan. Accompaniments $1.00 ea.chicken $1.95, shrimp $5.95, lobster $6.95, mini meat balls $1.95, italian sausage $2.95, sliced petit filet $3.95, artichokes, olives, mushrooms, spinach, tomato, eggplant, onions, broccoli, zucchini, yellow squash, arugula, broccoli, pancetta, roasted red peppers, blur cheese, sundried tomatoes, goat cheese, feta

Choose one with a sauce beef and cheese, chicken and spinach, three cheese.

Hand tossed dough 14 inch baked or grilled, white, wheat. Sauce red sauce, basil pesto, white sauce, aglio e olio. Cheese Romano, goat cheese, blue cheese, mozzerella, smoked provolone, feta cheese.Accompaniments $1.00 ea.chicken $1.95, shrimp $5.95, lobster $6.95, mini meat balls $1.95, italian sausage $2.95, sliced petit filet $3.95, artichokes, olives, mushrooms, spinach, tomato, eggplant, onions, broccoli, zucchini, yellow squash, arugula, broccoli, pancetta, roasted red peppers, blur cheese, sundried tomatoes, goat cheese, feta.

Beef and cheese ravioli lasahna baked ziti with meat sauce. Three cheese vegetable lasagna chicken and mushroom tetrazzin

Pan fried topped with house made red sauce, parmigiano and provolone cheese served with angel hair pasta. Compliment this with a chardonnay, shock top or forbidden fruit chicken, veal or eggplant

Pan seared and finished with lemon caper butter sauce served on bed of wilted arugula.

Served on a bed of rattatoullie and red sauce.

A take on the traditional carbonara, made with penne pasta, pancetta, tomatoes, fresh basil, butter, cream sauce, shaved parmigiano cheese and topped with a fried egg.

Grilled petie filet and four large shrimp

Porkloin stuffed with smoked provolone and prosciutto and grilled served with soft polenta, sauteed squash and an apple walnut and cherru chutney.

Brushed with olive oil and garlic topped with tomatoes, mozzarella and fresh basil.

Rubbed with basil pesto and topped with grilled chicken, arugula, artichokes, mushrooms and smoked provolone cheese.

Brushed with olive oil and garlic lobster, spinach, pancetta with goat cheese and mozzarella cheese.

Red sauce, blackened beef, blue cheese and red onions.

Grilled pizza with our signature vodka sauce topped with blackened filet, red onions, and blue cheese crumbles.

With vegetable stix

Light, refreshing italian specialty with mascarpone, chocolate, coffee, and drenched sponge

Vanilla bean custard with a crisp turbinado sugar crust

A delicate yet rich chocolate mousse cheese cake on an oreo cookie crust drizzled with chocolate ganache and finshed with a fresh strawberry

This triple layer ice cream fantasy explores the exciting flavors of hazelnuts, pistachios, cherries, almond and pineapple

Apples baked in a flaky, buttery pastry with a streusel topping ask for it ala mode with our home made vanilla ice cream $1.95

Creamy homemade cheesecake with a biscotti crust

Italian pastry with a chocolate chip and ricotta cheese filling