Dates, goat cheese confetti, spiced walnuts, pears and strawberries. Tossed in sweet seed vinaigrette.

Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken.

Over spinach, with goat cheese, tomatoes, kalamata olives and cucumbers with our house vinaigrette.

Caesar or house salad with a cup of today's soup.

Crisp hearts of romaine, aged Parmesan and herb croutons with creamy dressing.

Mixed greens, cheddar, and Jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon.

Made fresh daily.

Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes.

Sweet ginger sauce.

Dusted with Cajun seasoning. Served with cocktail sauce and horseradish marmalade.

Housemade hummus served with marinated tomatoes and warm flatbread.

Infused with dill tartar sauce. Served with crisp lavosh.

Over fingerling potatoes and green beans. Finished with a pomegranate reduction.

With asparagus, tomatoes and mushrooms. Finished with fresh pesto.

10 oz. cut served with your choice of side.

Hand-battered sh served with herb tartar sauce, malt vinegar, and French fries.

Boneless breaded chicken breast in a white wine lemon butter sauce with capers. Served with choice of side * 12 prime ribs * 8 oz. cut served with herb-mashed potatoes or fries.

5 oz. cut served over herb-mashed potatoes with grilled asparagus and bordelaise sauce.

Prepared in the traditional low country style with peppers, onions andouille sausage and spicy gravy.

Portobello, roasted sweet peppers, grilled onions and provolone cheese with basil pesto mayo.

On a toasted bun with leaf lettuce, tomato, bacon and lemon aioli.

Patty of ahi tuna, shiitake mushrooms, and seasonings, grilled and topped with ai chili mayonnaise and pickled ginger cucumber slaw.

8 oz. hand-pattied Certified Angus Beef chuck served fully dressed.

On artisan baguette with leaf lettuce, tomato, red onions, Swiss cheese, and basil aioli.

Slow roasted prime rib served on artisan baguette with provolone cheese and creamy horseradish with au jus for dipping.

Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken.

Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes.

Crisp hearts of romaine, aged Parmesan and herb croutons with creamy dressing.

Dates, goat cheese confetti, spiced walnuts, pears and strawberries, tossed in sweet seed vinaigrette.

Mixed greens, cheddar, and Jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon *.

Served over creamy spinach risotto and finished with a lemon date emulsion.

Served over grits and wilted spinach, finished with an orange gastrique.

Over fingerling potatoes and corn maque choux. Finished with cider gastrique.

Prepared in the traditional low country style with peppers, onions andouille sausage, and spicy gravy.

14 ounce.

20 ounce.

10 ounce.

Dusted with Cajun seasoning. Served with cocktail sauce and horseradish marmalade.

Housemade hummus served with marinated tomatoes and warm bread.

Sweet ginger chili sauce.

Daily selection of cheeses.

Goat cheese, arugula and onion marmalade.

Infused with dill tartar sauce. Served with crisp lavosh.

Slow roasted prime rib served on artisan baguette with provolone cheese and creamy horseradish with au jus for dipping.

8 ounce hand-pattied ground certi ed Angus Beef served fully dressed.

With grilled chicken, shrimp andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic.

With asparagus, tomatoes and mushrooms. Finished with fresh pesto.

Grilled 12 oz. chop served with sweet potato mash and green beans. Finished with a plum glaze.

Boneless breaded chicken breast in a white wine lemon butter sauce with capers. Served with choice of side.

Maple soy glaze with roasted sweet potatoes, mushrooms and wilted spinach.

Over herb-mashed potatoes and green beans. Finished with natural jus.