• Tennessee
  • Chattanooga
  • Chato Brasserie

Chato Brasserie

(423) 305-1352
  • 200 Manufacturers Road #101, Chattanooga, TN 37405
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  • $$$$$
(423) 305-1352
  • Brunch
  • Dinner
  • Brunch Menu
    • Chicken Tortilla Soup $8

      Queso fresco, crispy tortilla

    • Cobb Salad $11

      Bacon, ham, peas, blue cheese, egg, tomato, crounton

    • Breakfast Burrito $9

      Chorizo, black beans, cheddar, eggs

    • Salmon Lox Bagel Stack $10

      Cream cheese, capers, red onions, chives, lemon

    • Chato Burger $12

      Pimento cheese, caramelized onions, hand-cut fries

    • Croque Madame $11

      Black forest ham, gruyere, dijon, fried egg, mixed green salad

  • Brunch Favorites
    • Big Island $10

      4oz Burger patty, shrimp fried rice, fried egg, shitake gravy

    • Chattanooga $13

      Buttermilk fried chicken, mashed potatoes, gravy

    • Charleston $15

      Griddle grit pancakes, andouille-shrimp stew

    • Austin $12

      Huevos rancheros-corn tortilla, avocado, black forest ham

    • Chicago $11

      Deep dish breakfast pizza, fried egg

    • Scottsdale $11

      Southwestern quiche

  • Eggs Benedict
    • Florentine $7

      Puff pastry, garlic spinach, tomato sauce

    • Creole $9

      Ardouille, biscuit, crawfish hollandaise

    • Sardou $8

      Artichoke heart, creamed spinach

    • Blue Crab $12

      Caviar Hollandaise

    • House-Cured Sockeye Salmon $9

      Cream forest chive hollandaise

    • Traditional $8

      Black forest ham, hollandaise

  • Sweet and Sides
    • Bananas Foster Waffle $8

      Myers rum syrup

    • Classic Beignets $5

      Powdered sugar

    • Peaches and Cream Bread Pudding $6

      Peach gastrique, peach ice cream

    • Breakfast Potatoes $4

    • Riverview Farms Grits $4

    • Applewood Smoked Bacon $4

    • Fruit and Berries $5

    • Biscuits and Andouillie Gravy $5

  • Young Adult Plates
    • Peanut Butter and Jelly $5

      Carrots and celery

    • Young Adult Filet $10

      Grilled asparagus

    • Grilled Cheese $5

      French Fries

    • Roasted Salmon $8

      Baby carrots and roasted potato

    • Shrimp Caesar $9

      Chopped romaine, parmesan

    • Cheeseburger $6

      French Fries

  • Small Plates
    • Chicken Tortilla Soup $7

      Queso fresco, crispy tortilla

    • Steak Tartare $8

      Shallots, capers, ciabatta, micro herbs

    • Ahi Tuna Duo $10

      Tartare-mango, tagarashi seared-wakame vinaigrette

    • Poached Anjou Pear and Spiced Walnut Flatbread $8

      Truffle infused honey, parmesan, micro arugula

    • Humboldt Fog Goat Cheese Tart $8

      Caramelized onions, petite greens

    • Bruschetta Tasting $7

      Tomato and basil, marinated olive and roasted garlic

  • Medium Plate
    • Chato Salad $7

      Frisse, poached egg, warm bacon vinaigrette

    • Fritto Misto $9

      Calamari, lemon, asparagus, onions, sauce remoulade

    • Lamb Belly Crostini $11

      Sweet and spicy cucumbers, roasted garlic hummus

    • Prince Edward Island Mussels $7

      Pickled garlic, white wine butter, frites

    • Artisanal Meats and cheese $14

      Olives, whole grain mustard, pickled vegetables

    • Caesar $9

      Grana padano crouton, basil caper dressing

  • Large Plate
    • Hickory Smoked Pork Tenderloin $17

      Pimento cheese grits, southern succotash

    • Miso Glazed and Grilled Gulf Shrimp $18

      Soba noodles, scallions, peanuts, ginger-hoisin sauce

    • Grilled Filet Mignon $28

      Smoked-horseradish mashed potatoes, butter poached garden carrots

    • Under The Brick Chicken $17

      Heirloom tomato, sweet corn, pancetta and vidalia onion ragout

    • Atlantic Salmon $19

      Creamed spinach, fingerling potato lyonnaise

    • Carolina Mountains Farms Trout $20

      Garden carrots, shitake mushrooms, roasted shallots, orange balsamic

    • 18oz Cowboy Cut Ribeye $39

      Pistachio crusted dauphinoise potato, smoked tomato hollandaise

    • House-Made Spinach Fettuccini $16

      English peas, shitake, oven dried tomato, caramelized pearl onions, red peppers-olive oil

    • Maple Leaf Farms Duck Duo $25

      Crispy breast, confit and sweet potato hash, smoked corn coulis

    • Colorado Lamb Shank $23

      Kalamata olive and tarragon cous cous, tomato, caper and braised shallot chutney

    • Diver Scallops $26

      Lobster risotto, foraged mushrooms, asparagus, caviar beurre blanc

  • Dessert
    • Pecan Brittle Souffle $9

      Butterscotch

    • Lavender Creme Brulee $6

      Lemon Curd

    • Caramel Popcorn Sunday $7

      Chocolate brownie, caramel corn, popcorn ice cream

    • Creme Fraiche Cheesecake $6

      Blackberry sorbet, cardamom honey

    • Creme Plate $14

      Quince paste, grilled ciabatta

  • Coffee
    • Ethiopian Blended Coffee $3

    • Espresso $4

    • Cappuccino $6

    • Latte $6

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