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  • Tennessee
  • Chattanooga
  • Broad Street Grille

Broad Street Grille

(423) 424-3700

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  • 1201 South Broad Street, Chattanooga, TN 37402
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Broad Street Grille

  • (423) 424-3700
  • Dinner
  • Appetizers
    • Blue Crab Puppies $9.00

      Lump blue crabmeat hushpuppies, tasso remoulade sauce, grilled Myer lemon aioli

    • Eagles Rest Bison Meatloaf $8.00

      House-made smoked ketchup, creamed corn gravy

    • Seared Day Boat Scallops $13.00

      Smoked tomato jam, micro green salad, crispy shallots

    • Ashley Farms Chicken Satay $8.00

      Sesame-soy braised cabbage, sweet chili sauce

    • Skillet Seared Crab Cake $11.00

      Roasted red pepper coulis, arugula pesto

    • Jumbo Shrimp Cocktail $13.00

      Spicy cocktail sauce, grilled lemon

    • Fried Green Tomatoes $7.00

      Link 41 bacon, house made pimento cheese, pickled okra & tomato relish

  • Soup and Salad
    • Soup of the Day $5.00

    • French Onion Soup $7.00

      Niedlov's sourdough crouton, gratine

    • BSG Hydroponic Salad $5.00

      Lee & Gordon Greens Lettuce, cucumbers, tomatoes, pistachio crusted chevre truffles, chardonnay vinaigrette

    • Caesar Salad $7.00

      House made roasted garlic-anchovy dressing croutons, shaved parmesan cheese

    • BSG Wedge Salad $7.00

      House made pancetta, Asher bleu cheese dressing, smoked tomato jam

  • Entrees
    • Farm to Table Tasting Menu $34.00

      A nightly tasting menu prepared by chef drew

    • Destin Florida Dotted Rose Snapper $28.00

      Andouille & shrimp risotto, haricot verts, arugula pesto

    • 24 Hour Braised Beef Short Ribs $24.00

      Parmesan potato purée, roasted baby carrots

    • Char Broiled Aged Beef Rib Eye $27.00

      Roasted fingerling potatoes, grilled aspargus, gorgonzola butter

    • Braised Lamb Shank $24.00

      Pancetta-herb risotto, braising jus

    • Grilled BSG Center Cut Filet Mignon $28.00

      Crab-scallion potato gratiné, garlic wilted organic spinach, rosemary veal reduction

    • Ashley Farms Organic Chicken $19.00

      Portabella-eggplant gratiné, wilted organic spinach, demi glace

    • Pan Seared Scottish Salmon $19.00

      Butter poached fennel, roasted fingerling potatoes

    • Farm Table Pasta $17.00

      House made ricotta ravioli, broccolini, wild mushroom veloute

Menu for Broad Street Grille provided by Allmenus.com

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