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The Palms
6 North Atlantic sea scallops wrapped in pepper bacon, lightly sauteed and drizzled with our own bourbon glaze.
6 large shrimp delicately prepared in a special blend of spices, chilled and served with our tangy cocktail sauce. Served in a martini glass.
Pan seared and served rare with wasabi, fresh ginger and a ginger sauce.
Topped with onions and fresh tomatoes served with warm tortilla chips.
Served with our own horsey sauce.
Shrimp simply seasoned served crispy and tossed in our jalapeno sweet ginger glaze.
Fresh hearts of romaine tossed in traditional caesar dressing with seasoned croutons, Parmesan cheese and fresh ground pepper.
Mixed salad greens, tomato wedges, sliced jumbo mushrooms, red onions, garnished with cheddar and Parmesan cheese topped with seasoned croutons.
Baby spinach greens tossed in our own warm bacon dressing with tomato wedges, mushrooms, blue cheese crumbles, Parmesan cheese and garnished with pecans and strawberries.
The perfect blend of minced sweet lobster simmered in rich cream and sherry.
Slow cooked with just the right amount of spice with a kick.
Marinated ribeye steak and chicken sauteed with fresh peppers, onions tomatoes with our special spices served in a sizzling platter with lettuce. Pico de gallo, guacamole. Sour cream. Cheddar cheese and warm flour tortillas.
Hand-cut beer battered fish seasoned and cooked to perfection. Topped with pico de gala, buttery hass avocado chunks, our special sauce and served with warm flour tortillas. Garnished with fresh limes.
Grilled hour tortillas filled with grilled chicken strips that has been marinated in our own margarita souce, cheddar cheese, shredded lettuceand pico de gallo. Served with sour cream, homemade salsa and guacamole.
Topped with garlic butter, Parmesan and cheddar cheese, bacon bits and scallions.
Served over garlic smashed potatoes and fresh steamed broccoli.
This premium Atlantic salmon is lightly seasoned and steamed in rich broth. Served over wilted spinach and bourbon glaze. Served with garlic smashed potatoes.
8 Ounces boneless aged filet of beef mignon served with 5 North Atlantic sea scallops. Choice of 2 homemade side items.
We slow roast our prime rib for hours, this 12 Ounces cut is served with au jus and your choice of 2 side items. Served medium rare only.
14 Ounces signature ribeye marinate it in our sweet bourbon sauce. Then grill it on an open flame with lightly charred surface. Served with 2 homemade side items.
8 Ounces thick boneless cut from the heart of the aged tenderloin, from the finest grain led beef and aged to peak flavor and tenderness. Served with your choice of 2 side items.
Topped with garlic butter, parmesan and cheddar cheese, bacon bits and scallions.
8 Ounces cubed marinated filet mignon skewered with fresh green peppers, vidalia onions, jumbo mushroomsand vine ripe tomatoes with sweet ginger dipping sauce. Served with 1 made from scratch side item.
Fresh green peppers, vidalia onions, jumbo mushroomsand vine ripe tomatoes with sweet ginger dipping sauce. Served with 1 made from scratch side item.
8 Ounces cubed marinated free range chicken breast skewered with fresh green peppers. Vidalia onions, jumbo mushrooms and vine ripe tomatoes with sweet ginger dipping sauce. Served with 1 made from scratch side item.
Free range chicken breast delicately breaded and topped with our homemade tomato basil sauce and fresh mozzarella cheese. Served with smashed garlic potatoes and home-style green beans.
With vidalia onions our 8 Ounces steak is served with steak fries and a side salad.
Grilled chicken breast on a toasted bun with lettuce, tomato and a pickle. Served with steak fries.
Served on a toasted bun with lettuce, tomato and homemade tarter sauce. Served with steak fries.
We take thinly sliced turkey breast, honey ham, pepper bacon, swiss cheese, cheddar cheese, lettuce, tomatoand stack it high. Served with a pickle and steak fries.
8 Ounces choice ground beef topped with mushroom slices, peppered bacon and swiss cheese and steak fries.
8 Ounces choice ground beef, grilled to your liking, served with lettuce, tomato, onionand a pickle with steak fries.
Thinly sliced corned beef pilled high with sauerkraut and swiss cheese on grilled marble rye with our own special dressing. Served with steak fries.
Cut into strips and hand breaded then deep-tried. Served with steak fries and our own spicy tarter sauce.
Served with warm tortilla chips.
Served with warm tortilla chips.
A sampler of our famous dips: homemade salsa, chili con queso and creamy white dip with warm tortilla chips.
Fresh warm tortilla chips layered with jalapeno queso dip, salsa, black olives, scallions, pico de gallo, jalapenos, topped with lettuce and sour cream.
Homemade salsa with a kick served with warm tortilla chips.
Jumbo wings tossed in your favorite sauce. Traditional buffalo style or our own sweet island style.
A sampler of our great tasty appetizers includes: 4 buffalo wings, blackened rib eye steak fingersand hand breaded chicken strips, garnished with carrot and celery sticks, ranch dressing and honey mustard dipping.
Hand breaded chicken strips deep-fried and served with steak fries and our homemade honey mustard.
Served with our horsey sauce.
Fresh warm tortilla chips layered with creamy white cheese, black olives, scallions, pico de gallo, jalapenos, and grilled salmon, topped with lettuce and sour cream.
Served in a hot iron skillet.
Traditional style cheesecake baked with the finest cream cheese available.
Menu for The Palms provided by Allmenus.com
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