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Grilled pumpernickel, tomato conserva & pickled onion.
Cumberland cheese, apple cabbage kraut & remoulade.
Butter poached maine lobster & brown butter.
Broccolini, roasted baby carrots,fredonia bleu cheese, red onion crumble & dil yogurt vinaigrette.
Goat's cheese, apple, turnip & candied peanuts.
Pumpernickel croutons, roasted turnip, citrus, country ham & black garlic caesar dressing.
Finerling potatoes, patrick's bacon & red wine aioli.
Poached new potatoes,haricot verts, kalamata olives & pickled egg.
Braised veal, apple, fennel & shiitake mushroom.
Apple brandy cream, fennel & nigella.
Buttermilk biscuit, apple butter, dancing farm cheese & maple glaze.
Shallots, capers & fried egg.
Roasted autumn vegetable, butternut squash curry, hazelnut chutney & ghee.
Beet risotto, frisee and radish.
Handmade gnocchi, butternut squash, sunchoke, golden raisins, greens & brown butter.
Kimchi Fried rice, sesame broccolini, pickled shiitake mushrooms & curved egg yolk.
Hash brown casserole, turnip and greens and apple bacon relish.
House semolina pasta, charred leek cream, sunchokes, roasted squash, oyster mushrooms & grana padano.
Apple cider braise & herb caper relish.
Truffle vinaigrette & pork demi glace.
Miso butter & brisket black pepper gravy.
Roasted tomato, pine nuts & Sequatchie cove blue cheese.
Menu for St. John's Restaurant provided by Allmenus.com
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