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St. John's Restaurant

(877) 585-1085

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Google map
  • 1278 Market St, Chattanooga, TN 37402
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • St. John's Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • For the Table
    • Gulf Shrimp & Pimento Cheese Crackers $7.00

    • Chicken Liver Mousse $7.00

      Grilled pumpernickel, tomato conserva & pickled onion.

    • Kevin's Pastrami Toast $8.00

      Cumberland cheese, apple cabbage kraut & remoulade.

  • First Courses
    • Cauliflower & Coppinger Cheese Soup $16.00

      Butter poached maine lobster & brown butter.

    • Baby Mixed Lettuces $11.00

      Broccolini, roasted baby carrots,fredonia bleu cheese, red onion crumble & dil yogurt vinaigrette.

    • Warm Roasted Beets $13.00

      Goat's cheese, apple, turnip & candied peanuts.

    • Fried Brussels Sprouts Salad $14.00

      Pumpernickel croutons, roasted turnip, citrus, country ham & black garlic caesar dressing.

    • Maine Lobster & Frisee Salad $13.00

      Finerling potatoes, patrick's bacon & red wine aioli.

    • Ahi Tuna Sashimi and Salade Nicoise $19.00

      Poached new potatoes,haricot verts, kalamata olives & pickled egg.

    • Handmade Cavatelli Pasta $15.00

      Braised veal, apple, fennel & shiitake mushroom.

    • Sauteed Sea Scallops $15.00

      Apple brandy cream, fennel & nigella.

    • Roasted Pork Belly $14.00

      Buttermilk biscuit, apple butter, dancing farm cheese & maple glaze.

    • Beef Tartare $14.00

      Shallots, capers & fried egg.

  • Main Courses
    • Riverence Steelhead Trout $26.00

      Roasted autumn vegetable, butternut squash curry, hazelnut chutney & ghee.

    • Hawaiian Mero Sea Bass $44.00

      Beet risotto, frisee and radish.

    • Springer Mountain Farm's Free Range Chicken $27.00

      Handmade gnocchi, butternut squash, sunchoke, golden raisins, greens & brown butter.

    • Smoked Bone -In Pork Chop $28.00

      Kimchi Fried rice, sesame broccolini, pickled shiitake mushrooms & curved egg yolk.

    • Seared Duck Breast & Confit $31.00

      Hash brown casserole, turnip and greens and apple bacon relish.

    • Autumn Vegetable " Carbonara" $23.00

      House semolina pasta, charred leek cream, sunchokes, roasted squash, oyster mushrooms & grana padano.

  • From the Grill
    • Veal Osso Buco $35.00

      Apple cider braise & herb caper relish.

    • Mishima Ranch Wagyu Beef Flat Iron $41.00

      Truffle vinaigrette & pork demi glace.

    • Roasted Beef Filet $42.00

      Miso butter & brisket black pepper gravy.

    • Niman Ranch Prime Beef Ribeye $44.00

      Cranberry relish.

    • Prime Beef Hanger Steak $28.00

      Roasted tomato, pine nuts & Sequatchie cove blue cheese.

  • Sides
    • Crushed Sweet Potatoes $6.00

    • Riverview Farm's Mascarpone Grits $6.00

    • Smoked Mushrooms $10.00

    • Local Greens with Bacon $7.00

Menu for St. John's Restaurant provided by Allmenus.com

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