- Tennessee
- Chattanooga
- St. John's Restaurant
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St. John's Restaurant
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St. John's Restaurant
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We make ordering easy.
- Menu
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For the Table
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Gulf Shrimp & Pimento Cheese Crackers $7.00
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Chicken Liver Mousse $7.00
Grilled pumpernickel, tomato conserva & pickled onion.
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Kevin's Pastrami Toast $8.00
Cumberland cheese, apple cabbage kraut & remoulade.
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First Courses
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Cauliflower & Coppinger Cheese Soup $16.00
Butter poached maine lobster & brown butter.
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Baby Mixed Lettuces $11.00
Broccolini, roasted baby carrots,fredonia bleu cheese, red onion crumble & dil yogurt vinaigrette.
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Warm Roasted Beets $13.00
Goat's cheese, apple, turnip & candied peanuts.
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Fried Brussels Sprouts Salad $14.00
Pumpernickel croutons, roasted turnip, citrus, country ham & black garlic caesar dressing.
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Maine Lobster & Frisee Salad $13.00
Finerling potatoes, patrick's bacon & red wine aioli.
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Ahi Tuna Sashimi and Salade Nicoise $19.00
Poached new potatoes,haricot verts, kalamata olives & pickled egg.
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Handmade Cavatelli Pasta $15.00
Braised veal, apple, fennel & shiitake mushroom.
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Sauteed Sea Scallops $15.00
Apple brandy cream, fennel & nigella.
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Roasted Pork Belly $14.00
Buttermilk biscuit, apple butter, dancing farm cheese & maple glaze.
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Beef Tartare $14.00
Shallots, capers & fried egg.
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Main Courses
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Riverence Steelhead Trout $26.00
Roasted autumn vegetable, butternut squash curry, hazelnut chutney & ghee.
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Hawaiian Mero Sea Bass $44.00
Beet risotto, frisee and radish.
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Springer Mountain Farm's Free Range Chicken $27.00
Handmade gnocchi, butternut squash, sunchoke, golden raisins, greens & brown butter.
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Smoked Bone -In Pork Chop $28.00
Kimchi Fried rice, sesame broccolini, pickled shiitake mushrooms & curved egg yolk.
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Seared Duck Breast & Confit $31.00
Hash brown casserole, turnip and greens and apple bacon relish.
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Autumn Vegetable " Carbonara" $23.00
House semolina pasta, charred leek cream, sunchokes, roasted squash, oyster mushrooms & grana padano.
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From the Grill
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Veal Osso Buco $35.00
Apple cider braise & herb caper relish.
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Mishima Ranch Wagyu Beef Flat Iron $41.00
Truffle vinaigrette & pork demi glace.
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Roasted Beef Filet $42.00
Miso butter & brisket black pepper gravy.
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Niman Ranch Prime Beef Ribeye $44.00
Cranberry relish.
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Prime Beef Hanger Steak $28.00
Roasted tomato, pine nuts & Sequatchie cove blue cheese.
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Sides
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Crushed Sweet Potatoes $6.00
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Riverview Farm's Mascarpone Grits $6.00
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Smoked Mushrooms $10.00
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Local Greens with Bacon $7.00
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Menu for St. John's Restaurant provided by Allmenus.com
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