Niko's Southside Grill

topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette

dusted and fried served with a chipotle aioli

sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese

olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis

lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes

fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla

fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll

turkey breast with roasted peppers and smoked gouda on grilled herb focaccia

roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette

roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki

grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll

romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons

romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons

romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons

mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing

mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing

mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette

with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette

spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin

fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan

fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan

soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis

with an apricot glaze, vidalia onion and fig compote over polenta cakes

with garlic basil mashed new potatos and burgundy mushroom sauce

pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce

sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta

flatiron steak with a whiskey marinade, grilled portabellas, and fries

vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits

ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce

served on baguette with sweet potato chips

with a sundried tomato pesto served with a light white wine sauce

served with fresh corn on the cob and cole slaw

hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips

beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus