Pimento-goat cheese spread and jalapeno remoulade.
Cilantro-lime slaw and sesame-Chile sauce.
Housemade sweet potato chips tossed in our own spice blend and served with bleu cheese fondue.
Toasted ciabatta, boursin and fresh mozzarella, balsamic tomatoes.
Flash fried with banana peppers, served with aioli and marinara.
Sauteed lump crab cake, spring mix, kale, radish and tomato tossed in lemon-horseradish dressing with pickled red onions.
Flash fried jumbo shrimp tossed in a sweet and spicy sauce.
Hand-cut fries, fresh garlic, parsley, sea salt, truffle oil and manchego cheese.
Spinach and artichoke cheese dip, served hot with pita wedges and sliced French baguette.
Dry rubbed, buffalo or Korean BBQ.
Kale, roma tomatoes, cucumbers, red onions, quinoa, pepperoncini, kalamata olives, feta cheese tossed in traditional Greek vinaigrette.
Grilled chicken, Napa cabbage, bok choy, broccoli, noodles, roasted red peppers, green onions, black sesame seeds, tossed in a Thai dressing with crispy wontons and peanuts.
Fresh greens, tomatoes, smoked bacon and candied pecans tossed in house honey balsamic vinaigrette.
Hearts of romaine, house Caesar dressing, Parmesan, cracked pepper and croutons.
Smoked turkey, avocado, bacon, egg, tomatoes, asparagus, bleu cheese and crisp greens served with a bleu cheese vinaigrette.
Citrus braised pork shoulder, ham, pickles, swiss cheese, spicy brown mustard with choice of side.
Battered and flash fried mahi mahi, cilantro lime slaw, sesame Chile sauce and flour tortillas with choice of side.
Slow smoked beef brisket, carrot and radish salad, Korean BBQ sauce, flour tortillas with choice of side.
Sliced Angus prime rib, provolone cheese, toasted hoagie, horseradish cream sauce and au jus with choice of side.
Fried catfish, shredded romaine lettuce, green tomato relish and jalapeno remoulade.
Turkey, Swiss, cilantro lime slaw, chipotle 1000 Island on rye bread, grilled with choice of side.
Fresh pan seared salmon cakes over celery seed slaw and lemon dill aioli.
An 8 ounces house ground burger grilled to order with green leaf lettuce, grilled red onions, tomatoes, kosher pickles and aioli on a toasted bun with choice of side.
Braised short ribs and truffle fries.
Yukon gold mashed potatoes, red wine demi-glaze.
Yukon gold mashed potatoes, red wine demi-glaze.
Grilled 10 ounces bone-in pork chop, sorghum mustard glaze, sweet potato-onion-conecuh sausage hash and grilled broccolini.
Fresh Atlantic salmon with food works horseradish crust, yukon gold mashed potatoes and braised red cabbage.
Dry rubbed and slow smoked beef brisket, Texas toast, BBQ sauce, mac-n-cheese and celery seed slaw.
Sauteed chicken, shrimp and Asian vegetables tossed in a mild coconut-curry-peanut sauce served with rice.
A 5 cheese blend layered with Italian sausage, ground beef, marinara and bechamel sauce.
Sauteed gulf shrimp, tomatoes and green onions over a smoked cheddar grit cake and a tasso scampi cream sauce.
Spinach, roasted tomatoes, Portobello mushrooms, lemon-roasted garlic cream.
Basil and garlic marinated chicken breasts, ricotta gnocchi, oven roasted tomatoes, broccolini and roasted chicken jus.
Housemade heath bar bread pudding with coffee creme anglaise.
Rocky road cookie sunday, chocolate ice cream, ganache, caramel and whipped cream.
Warm whiskey cake with Coca-cola chocolate syrup and amarena wild cherries.
Flourless chocolate cake, peanut butter mousse, whipped mascarpone, chattanooga whiskey caramel and candied pecans.