Fried pancetta, arugula, pimento goat cheese and garlic remoulade.

Black rice cake, sriracha aioli and pickled vegetables.

Lemon ginger glaze, crispy wontons and pineapple salsa.

Shrimp relish.

Basil pesto, slow roasted tomatoes, kalamata olives, feta, fire roasted artichokes, fresh basil and truffle balsamic glaze.

Mixed greens, English cucumber, candied pecans, red onion, tomatoes, feta and white balsamic vinaigrette.

Basil pesto, wild mushrooms, goat cheese, fig glaze and arugula.